Eng's Restaurant & Lounge
5044 50 Street Hardisty AB T0B 1V0 · Food - General
6 inspections
- Risk Management Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Bleach sanitizer initially tested at 50 ppm. A new solution was prepared and tested at 100 ppm.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Frozen chicken was observed being thawed at the floor of the walk-in cooler. This was moved to the lowest shelf of the cooler.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Observed cardboard covering raw wood corner next to cook area. Paint or cover raw wood surface with proper moisture impervious, smooth and easily cleaned material.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- One bag of meat in sealed original packaging was left on the floor in the walk-in freezer. The owner put it up to the shelf.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- re-use of egg cartons is prohibitted. Because of the potential for cross contamination.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Foods must not be stored on top of meat.Meat must be stored separately from other foods.Foods must not be stored in tin cans.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Foods must not be stored or thawed at room temperature.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?