Rob's Bar and Grill
5114 50 Street Hardisty AB T0B 1V0 · Food - General
9 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Handwashing sink not stocked with soap. As discussed, please relocate the paper towels closer to the sink and ensure soap is purchased. Please email a photo once this has been completed.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- 1. No pest control record was available. Please complete the attached monthly pest control checklist. 2. The back door had a gap under. Please install new weatherstripping.*Previously noted.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- 1. No pest control record was available. Please complete the attached monthly pest control checklist. 2. The back door had a gap under. Please install new weatherstripping.*Previously noted.
- 23. Is the facility maintained in a clean and sanitary condition?
- Premises must be thoroughly cleaned. Previously noted.*Cook area especially needs a thorough cleaning.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
3 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- 1. No pest control record was available. Please complete the attached monthly pest control checklist. 2. The back door had a gap under. Please install new weatherstripping.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. The ceiling was not in good repair. It had a hole and multiple protruding bolts. Pleases ensure ceilings are smooth durable and easy to clean.2. The ventilation was overdue for cleaning.
- 23. Is the facility maintained in a clean and sanitary condition?
- Premises must be throughly cleaned.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Prep cooler on north side was 10c.Must be repaired.
- 23. Is the facility maintained in a clean and sanitary condition?
- Premises must be throughly cleaned.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- a Thorough cleaning is required. especially in hard-to-reach places and in and around equipment.sanitation plan should be developed.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
0 infractions