Esso (McDougall Energy) #319103 - Convenience / Variety
207 Wellington Street West Sault Ste. Marie ON P6A 1H5 · Convenience / Variety
Inspection summary
Esso (McDougall Energy) #319103 - Convenience / Variety has been inspected 2 times by Algoma Public Health since January 6, 2025. The most recent inspection, on January 20, 2026, recorded 2 infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on January 20, 2026. For example:
Equipment is of sound and tight construction, in good repair and easily cleaned and sanitized [Sec. 8(2)]
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on January 20, 2026. For example:
Food protected from potential contamination and adulteration [Sec. 26(1)]
About this data
These results come from Algoma Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Required
2 infractions
- Equipment is of sound and tight construction, in good repair and easily cleaned and sanitized [Sec. 8(2)]
- All surfaces must be of sound and tight construction and in good repair [Sec. 8(1)]
- All surfaces must be easily cleanable and non-absorbent [Sec. 8(1)(c)]
- Food protected from potential contamination and adulteration [Sec. 26(1)]
- All food must be protected from potential contamination and adulteration [Sec. 26(1)]
- Raw hazardous foods must be stored separately or below cooked / ready-to-eat foods
- Equipment is of sound and tight construction, in good repair and easily cleaned and sanitized [Sec. 8(2)]
- Required
0 infractions
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