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ESTHETIQUE ELECTROLYSE NANCY CAMPBELL

623 Main Street East, Hawkesbury, K6A 1B3 · Personal Services

Inspection summary

ESTHETIQUE ELECTROLYSE NANCY CAMPBELL has been inspected 3 times by Eastern Ontario Health Unit (EOHU) since November 29, 2024. The most recent inspection, on November 17, 2025, recorded 1 infraction.

None of the 3 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 7 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens and Protecting food from contamination.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Food source, labelling and allergensHigher risk

    Products used on clients must come from approved sources, stay in their original labelled containers and be thrown out when they are expired or contaminated. Unlabelled products make it impossible to know what a client is being exposed to.

    Recorded once on November 5, 2025. For example: Single use equipment is discarded immediately after use.

  • Protecting food from contaminationHigher risk

    Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.

    Recorded once on November 29, 2024. For example: Products used are stored and dispensed in a manner that prevents contamination.

  • Building, plumbing and upkeepLower risk

    The premises needs a working hand sink, a separate sink for cleaning instruments where required, cleanable surfaces, and good lighting and ventilation. Upkeep problems are usually lower risk on their own, but they make thorough cleaning harder.

    Recorded 3 times across 3 separate inspections, most recently on November 17, 2025. For example: Is the premise on private water supply?

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded 3 times across 2 separate inspections, most recently on November 5, 2025. For example: Records are kept of invasive procedures.

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 2 times on November 5, 2025. For example: Equipment is maintained in good sanitary condition and in accordance with the manufacturer’s instructions.

About this data

These results come from Eastern Ontario Health Unit (EOHU), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Follow-up

    1 infraction

    • Is the premise on private water supply?
  2. Required

    6 infractions

    • Equipment is maintained in good sanitary condition and in accordance with the manufacturer’s instructions.
    • Disinfectants used in a personal service setting are approved and appropriately used.
    • Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission.
    • Single use equipment is discarded immediately after use.
    • Records are kept of invasive procedures.
    • Is the premise on private water supply?
  3. Required

    4 infractions

    • Disinfection records are kept.
    • Products used are stored and dispensed in a manner that prevents contamination.
    • Records are kept of accidental exposures to body fluids.
    • Is the premise on private water supply?

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