ARKS HARVEST
548 Main Street East, Hawkesbury, K6A 1A9 · Supermarket
Inspection summary
ARKS HARVEST has been inspected 4 times by Eastern Ontario Health Unit (EOHU) since June 24, 2025. The most recent inspection, on June 18, 2026, recorded 2 infractions.
2 of 4 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 6 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Handwashing and staff hygiene.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on June 18, 2026. For example:
Food contact surfaces washed/rinsed/sanitized after each use
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on June 18, 2026. For example:
Handwashing stations are provided, adequately supplied and used only for the handwashing of employees
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 4 times on January 30, 2026. For example:
The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
About this data
These results come from Eastern Ontario Health Unit (EOHU), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Required
2 infractions
- Food contact surfaces washed/rinsed/sanitized after each use
- Handwashing stations are provided, adequately supplied and used only for the handwashing of employees
- Demand
4 infractions
- The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
- General housekeeping is satisfactory
- Constant supply of potable hot and cold running water under pressure
- Lighting adequate for food preparation and cleaning
- Required
0 infractions
- Required
0 infractions
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