CENTRE DE LEADERSHIP EN PETITE ENFANCE - SOLEIL DES PETITS (PAUL VI)

Inspection summary

CENTRE DE LEADERSHIP EN PETITE ENFANCE - SOLEIL DES PETITS (PAUL VI) has been inspected 3 times by Eastern Ontario Health Unit (EOHU) since September 27, 2024. The most recent inspection, on July 3, 2026, recorded 12 infractions.

None of the 3 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 12 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene, Food source, labelling and allergens and Protecting food from contamination.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

• Handwashing and staff hygieneHigher risk

  Hand hygiene is the most important way to stop germs spreading between children, residents and staff. Inspectors check that sinks are stocked and easy to reach, that staff wash their hands when required (for example after diapering or before handling food), and that sick staff stay away from work.

  Recorded 5 times across 3 separate inspections, most recently on July 3, 2026. For example: Handwashing sinks are cleaned daily and when soiled.

• Food source, labelling and allergensHigher risk

  Food and other products must come from approved sources, stay in labelled containers and be thrown out when spoiled, expired or damaged. Labelling also matters for allergies: an unlabelled container can hide an allergen.

  Recorded once on July 3, 2026. For example: Infant, toddler, preschool – Items used for diapering are labelled with child’s name (diapers, wipes, ointments/creams).

• Protecting food from contaminationHigher risk

  This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

  Recorded once on July 3, 2026. For example: Infant, toddler, preschool – During diaper change, diaper cream from open container is taken with wooden sticks to avoid contamination.

• Cleaning and sanitizingHigher risk

  Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

  Recorded once on September 27, 2024. For example: Infant, toddler, preschool - Potty chairs are cleaned and sanitized after each use.

• Building, plumbing and upkeepLower risk

  Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

  Recorded 6 times across 3 separate inspections, most recently on July 3, 2026. For example: Floors are moped daily and when soiled.

About this data

These results come from Eastern Ontario Health Unit (EOHU), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

• View the official Eastern Ontario Health Unit (EOHU) disclosure site
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