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EUREST DINING SERVICES

131 S DEARBORN ST, CHICAGO, IL 60603 · Restaurant

Inspection summary

EUREST DINING SERVICES has been inspected 5 times by Chicago Department of Public Health since December 29, 2011. The most recent inspection, on August 11, 2017, found no infractions.

3 of 5 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 3 times across 2 separate inspections, most recently on June 24, 2016. For example: VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Canvass

    0 infractions

  2. Canvass

    2 infractions

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • A ONE COMP SINK IS NEEDED FOR WASHING FRUITS AND VEGETABLE, RINSING SOILED UTENSILS BEFORE PLACING IN DISH MACHINE. NO 3-COMP SINK IN FACILITY, ONLY A DISH MACHINE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • LIVE PLANTS CONTAINER STORED ON FOOD SHELF, INSTRUCTED TO KEEP AWAY.
  3. Canvass

    0 infractions

  4. Canvass

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST TIGHTEN COLD WATER FAUCET BASE HANDLE TO REPAIR SMALL LEAK.
  5. License

    0 infractions

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