EUROPA CAFE

319 FOREST AVENUE, AMSTERDAM, NY 12010 · Restaurant (Restaurant)

53 inspections

1. InspectionMar 4, 2026

   2 infractions

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
2. InspectionOct 23, 2025

   2 infractions

   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
   • 8F: Improper thawing procedures used
     • Not Critical Violation
3. InspectionJun 12, 2025

   0 infractions

4. InspectionDec 20, 2024

   1 infraction

   • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
     • Critical Violation
5. InspectionJan 11, 2024

   0 infractions

6. InspectionSep 7, 2023

   1 infraction

   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
7. InspectionMar 23, 2023

   6 infractions

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
     • Critical Violation
   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
   • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
     • Critical Violation
8. InspectionSep 14, 2022

   3 infractions

   • 14C: Pesticide application not supervised by a certified applicator
     • Not Critical Violation
   • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
     • Not Critical Violation
   • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
     • Critical Violation
9. InspectionAug 25, 2021

   0 infractions

10. InspectionMar 13, 2020

    2 infractions

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
11. InspectionOct 25, 2019

    3 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
12. InspectionFeb 13, 2019

    3 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
13. InspectionOct 5, 2018

    0 infractions

14. InspectionSep 13, 2018

    3 infractions

    • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
      • Critical Violation
    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
15. InspectionFeb 14, 2018

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
16. InspectionDec 4, 2017

    0 infractions

17. Re-InspectionMar 2, 2017

    0 infractions

18. InspectionFeb 28, 2017

    1 infraction

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
19. InspectionSep 9, 2016

    2 infractions

    • 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
      • Critical Violation
    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
20. InspectionApr 6, 2016

    1 infraction

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
21. InspectionNov 24, 2015

    0 infractions

22. InspectionMay 26, 2015

    0 infractions

23. InspectionDec 5, 2014

    0 infractions

24. InspectionApr 23, 2014

    7 infractions

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
25. InspectionFeb 5, 2013

    1 infraction

    • 7F: Precooked, refrigerated potentially hazardous food is not reheated to 165�F or above within two hours.
      • Critical Violation
26. InspectionFeb 14, 2012

    0 infractions

27. InspectionApr 19, 2011

    0 infractions

28. InspectionDec 3, 2010

    0 infractions

29. InspectionMar 9, 2010

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
30. InspectionAug 28, 2009

    0 infractions

31. InspectionFeb 18, 2009

    0 infractions

32. InspectionOct 23, 2008

    0 infractions

33. InspectionApr 11, 2008

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
34. InspectionDec 4, 2007

    0 infractions

35. InspectionMay 15, 2007

    0 infractions

36. InspectionNov 28, 2006

    0 infractions

37. InspectionMay 2, 2006

    0 infractions

38. InspectionNov 15, 2005

    0 infractions

39. Re-InspectionMay 27, 2005

    0 infractions

40. Re-InspectionFeb 24, 2005

    0 infractions

41. InspectionJan 11, 2005

    0 infractions

42. InspectionNov 18, 2004

    0 infractions

43. InspectionApr 2, 2004

    0 infractions

44. Re-InspectionMar 25, 2003

    0 infractions

45. InspectionMar 11, 2003

    0 infractions

46. InspectionNov 8, 2002

    0 infractions

47. InspectionJan 25, 2002

    0 infractions

48. InspectionApr 6, 2001

    0 infractions

49. InspectionJun 22, 2000

    0 infractions

50. InspectionDec 1, 1999

    0 infractions

51. InspectionJan 7, 1999

    0 infractions

52. InspectionOct 16, 1998

    0 infractions

53. InspectionOct 2, 1998

    0 infractions