EUROPEAN GROCERY

900 160TH AVE NE, BELLEVUE, WA 98008 · Restaurant (Seating 0-12)

18 inspections

1. Return InspectionMay 5, 2025

   0 infractions

2. Routine Inspection/Field ReviewApr 21, 2025

   6 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 2700 - Compliance with variance; specialized processes; HACCP plan
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
3. Return InspectionFeb 2, 2024

   0 infractions

4. Routine Inspection/Field ReviewJan 25, 2024

   5 infractions

   • 1600 - Proper cooling procedure
     • RED
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
   • 2700 - Compliance with variance; specialized processes; HACCP plan
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
5. Consultation/Education - FieldJun 1, 2023

   0 infractions

6. Return InspectionSep 16, 2022

   0 infractions

7. Routine Inspection/Field ReviewAug 31, 2022

   5 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 2200 - Accurate thermometer provided and used ...
     • RED
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
   • 2700 - Variance obtained for specialized processing ...
     • RED
8. Routine Inspection/Field ReviewAug 17, 2021

   4 infractions

   • 3100 - Proper labeling, signage
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 2200 - Accurate thermometer provided and used ...
     • RED
   • 2700 - Variance obtained for specialized processing ...
     • RED
9. Consultation/Education - FieldFeb 7, 2020

   0 infractions

10. Routine Inspection/Field ReviewDec 10, 2019

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
11. Routine Inspection/Field ReviewJul 3, 2019

    0 infractions

12. Consultation/Education - FieldJan 22, 2018

    0 infractions

13. Consultation/Education - FieldDec 19, 2017

    0 infractions

14. Routine Inspection/Field ReviewMay 15, 2017

    0 infractions

15. Routine Inspection/Field ReviewMar 2, 2017

    0 infractions

16. Consultation/Education - FieldDec 19, 2016

    0 infractions

17. Routine Inspection/Field ReviewAug 8, 2016

    0 infractions

18. Routine Inspection/Field ReviewMar 7, 2016

    0 infractions