THAI VP CUISINE

15920 NE 8TH ST #4, BELLEVUE, WA 98008 · Restaurant (Seating 13-50)

23 inspections

1. Routine Inspection/Field ReviewNov 24, 2025

   6 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
2. Routine Inspection/Field ReviewJul 17, 2025

   3 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2700 - Compliance with variance; specialized processes; HACCP plan
     • RED
3. Routine Inspection/Field ReviewOct 24, 2024

   2 infractions

   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
4. Routine Inspection/Field ReviewNov 17, 2023

   0 infractions

5. Return InspectionDec 29, 2022

   0 infractions

6. Routine Inspection/Field ReviewDec 22, 2022

   8 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
7. Routine Inspection/Field ReviewApr 7, 2021

   0 infractions

8. Routine Inspection/Field ReviewNov 13, 2019

   1 infraction

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
9. Routine Inspection/Field ReviewOct 31, 2019

   2 infractions

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
10. Routine Inspection/Field ReviewAug 22, 2019

    0 infractions

11. Return InspectionOct 30, 2018

    0 infractions

12. Routine Inspection/Field ReviewOct 17, 2018

    5 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
13. Return InspectionFeb 1, 2018

    0 infractions

14. Routine Inspection/Field ReviewJan 23, 2018

    3 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1600 - Proper cooling procedure
      • RED
15. Routine Inspection/Field ReviewApr 24, 2017

    0 infractions

16. Consultation/Education - FieldMar 29, 2017

    0 infractions

17. Routine Inspection/Field ReviewFeb 8, 2017

    0 infractions

18. Consultation/Education - FieldNov 7, 2016

    0 infractions

19. Consultation/Education - FieldSep 1, 2016

    0 infractions

20. Routine Inspection/Field ReviewFeb 23, 2016

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Routine Inspection/Field ReviewJan 13, 2016

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
22. Routine Inspection/Field ReviewAug 13, 2015

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
23. Consultation/Education - FieldMay 13, 2015

    0 infractions