E.U.T.S
6276 Townsend Line, Forest ON N0N 1J0 · Caterer / Commissary
4 inspections
- Required
1 infraction
- Food is held at 4°C (40°F) or less.
- Fail to maintain hazardous foods at 4°C (40°F) or colder due to malfunctioning refrigeration unit.
- Food is held at 4°C (40°F) or less.
- Required
0 infractions
- Required
1 infraction
- Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning.
- Fail to maintain refrigerated space in a clean and sanitary manner.
- Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning.
- Required
1 infraction
- Raw food products are separated from ready-to-eat food products during storage and handling.
- Fail to handle / store raw hazardous foods separately or below ready-to-eat foods to prevent contamination.
- Raw food products are separated from ready-to-eat food products during storage and handling.