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Subway

91 King Street East, Forest ON N0N 1J0 · Restaurant

4 inspections

  1. Required

    2 infractions

    • Hazardous food is hot held at a minimum temperature of 60°C (140°F) after cooking or rapid re-heating.
      • Fail to hot-hold hazardous foods at 60°C (140°F) or higher after cooking or rapid re-heating.
    • There is at least one food handler or supervisor in the food premise, who has completed food handler training, during every hour in which the food premise is operating.
      • Fail to ensure a Certified Food Handler was present during the inspection.
  2. Required

    0 infractions

  3. Required

    0 infractions

  4. Required

    0 infractions