Evergreen Retirement Community - Food Services
820 Scollard Crt Mississauga ON L5V 0A1 · Long Term Care Facility
Inspection summary
Evergreen Retirement Community - Food Services has been inspected 6 times by Peel Public Health (Region of Peel) since January 14, 2025. The most recent inspection, on September 16, 2026, found no infractions.
3 of 6 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.
The last 3 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.
Protecting food from contaminationHigher risk
This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.
Recorded once on January 14, 2025. For example:
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Equipment and utensilsLower risk
Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.
Recorded 3 times across 3 separate inspections, most recently on September 16, 2025. For example:
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times on September 16, 2025. For example:
Did operator use good housekeeping practices ?
About this data
These results come from Peel Public Health (Region of Peel), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
6 inspections
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
- Required
3 infractions
- Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
- Did operator use good housekeeping practices ?
- Did operator collect and remove garbage and waste including liquid waste to maintain the premises in a clean and sanitary condition?
- Required
1 infraction
- Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
- Required
2 infractions
- Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
- Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
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