EXPLORE AND DISCOVER EARLY LEARNING CENTRE
1488 GEORGE, MIRA ROAD · Food Establishment
Inspection summary
EXPLORE AND DISCOVER EARLY LEARNING CENTRE has been inspected 5 times by Nova Scotia Environment and Climate Change (Food Safety Program) since November 2, 2023. The most recent inspection, on June 2, 2026, recorded 1 infraction.
3 of 5 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Chemicals and toxic substances.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Chemicals and toxic substancesHigher risk
Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.
Recorded once on June 2, 2026. For example:
19(1)(c) A food establishment must be located, designed, constructed and maintained to ensure all of the following: (c) that the surfaces and materials are durable, non-toxic and are easy to maintain, clean and sanitize;
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on November 3, 2025. For example:
6(a) A person must submit an application for a permit to the Administrator in a form prescribed by the Administrator and the application must include all of the following: (a) the applicable fee prescribed in Section 5;
About this data
These results come from Nova Scotia Environment and Climate Change (Food Safety Program), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Inspection
1 infraction
- 19(1)(c) A food establishment must be located, designed, constructed and maintained to ensure all of the following:
(c) that the surfaces and materials are durable, non-toxic and are easy to maintain, clean and sanitize;
- In accordance with Section 2.3 of the NS Food Retail and Food Services Code, you must ensure walls and ceilings are constructed of finishes which are smooth, impermeable, and washable. Kitchen needs painting.
- 19(1)(c) A food establishment must be located, designed, constructed and maintained to ensure all of the following:
(c) that the surfaces and materials are durable, non-toxic and are easy to maintain, clean and sanitize;
- Inspection
0 infractions
- Inspection
1 infraction
- 6(a) A person must submit an application for a permit to the Administrator in a form prescribed by the Administrator and the application must include all of the following:
(a) the applicable fee prescribed in Section 5;
- Renew permit.
- 6(a) A person must submit an application for a permit to the Administrator in a form prescribed by the Administrator and the application must include all of the following:
(a) the applicable fee prescribed in Section 5;
- Inspection
0 infractions
- Inspection
0 infractions
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