Sea Point Sushi
1430 GEORGE, MIRA ROAD · Food Establishment
3 inspections
- Inspection
1 infraction
- 37(2) Records maintained under subsection (1) must be made available when requested by an inspector.
- Maintain up-to-date temperature records.
- 37(2) Records maintained under subsection (1) must be made available when requested by an inspector.
- Inspection
0 infractions
- Inspection
2 infractions
- 19(2)(b) A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator:
(b) adequately designed and appropriately located hand-washing facilities;
- Ensure the handwashing station is always accessible.
- 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
- Avoid holding sushi rice for any more then 3 hours.
- 19(2)(b) A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator:
(b) adequately designed and appropriately located hand-washing facilities;