Extreme Pita
3-820B 51st ST E SASKATOON SK S7K 0X8 · Food Premises
Inspection summary
Extreme Pita has been inspected 6 times by Saskatchewan Health Authority since October 26, 2023. The most recent inspection, on October 13, 2026, recorded 2 infractions.
3 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on April 10, 2024. For example:
Temperature Control - Cooling, Thawing and Refrigeration
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times across 2 separate inspections, most recently on October 13, 2026. For example:
Maintenance & General Sanitation
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on October 13, 2026. For example:
Licence
About this data
These results come from Saskatchewan Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
6 inspections
- Routine
2 infractions
- Maintenance & General Sanitation
- A portion of the food facility, as specified by the Public Health Inspector, is not kept clean, and/or in good repair. Refer clause 18(b) of The Food Safety Regulations and section 2.1 of the Food Facility Standards.
- Licence
- A valid public eating establishment licence is not displayed in a conspicuous place where it may be seen by persons served. Refer to section 10 The Food Safety Regulations.
- Maintenance & General Sanitation
- Routine
1 infraction
- Maintenance & General Sanitation
- Routine
0 infractions
- Follow-up
0 infractions
- Routine
1 infraction
- Temperature Control - Cooling, Thawing and Refrigeration
- Potentially hazardous food is not kept at a temperature of 4°C (40°F) or less under refrigeration. Refer to clause 23(1)(a) of The Food Safety Regulations.
- Temperature Control - Cooling, Thawing and Refrigeration
- Routine
0 infractions
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