EZELL'S FAMOUS CHICKEN

25616 102ND PL SE, KENT, WA 98030 · Restaurant (Seating 0-12)

41 inspections

1. Routine Inspection/Field ReviewSep 30, 2025

   1 infraction

   • 1600 - Proper cooling procedure
     • RED
2. Consultation/Education - FieldMay 20, 2025

   0 infractions

3. Return InspectionJan 9, 2025

   1 infraction

   • 1600 - Proper cooling procedure
     • RED
4. Routine Inspection/Field ReviewJan 2, 2025

   2 infractions

   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
   • 1600 - Proper cooling procedure
     • RED
5. Consultation/Education - FieldAug 26, 2024

   0 infractions

6. Routine Inspection/Field ReviewJan 30, 2024

   0 infractions

7. Consultation/Education - FieldOct 25, 2023

   0 infractions

8. Return InspectionJan 27, 2023

   0 infractions

9. Routine Inspection/Field ReviewDec 16, 2022

   2 infractions

   • 1900 - No room temperature storage; proper use of time as a control
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
10. Routine Inspection/Field ReviewMar 1, 2022

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
11. Routine Inspection/Field ReviewJul 27, 2021

    0 infractions

12. Routine Inspection/Field ReviewJul 10, 2019

    0 infractions

13. Routine Inspection/Field ReviewApr 2, 2019

    0 infractions

14. Routine Inspection/Field ReviewJan 18, 2019

    0 infractions

15. Routine Inspection/Field ReviewAug 13, 2018

    0 infractions

16. Consultation/Education - FieldJul 2, 2018

    0 infractions

17. Return InspectionApr 12, 2018

    0 infractions

18. Consultation/Education - FieldMar 30, 2018

    0 infractions

19. Routine Inspection/Field ReviewMar 27, 2018

    4 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0300 - Proper ill worker and conditional employee practices; no ill workers...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
20. Routine Inspection/Field ReviewDec 15, 2017

    0 infractions

21. Routine Inspection/Field ReviewMay 15, 2017

    1 infraction

    • 4800 - Physical facilities properly installed,...
      • BLUE
22. Routine Inspection/Field ReviewDec 21, 2016

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
23. Routine Inspection/Field ReviewMay 23, 2016

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
24. Consultation/Education - FieldApr 18, 2016

    0 infractions

25. Routine Inspection/Field ReviewNov 9, 2015

    1 infraction

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
26. Routine Inspection/Field ReviewJul 6, 2015

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
27. Consultation/Education - FieldApr 13, 2015

    0 infractions

28. Return InspectionDec 16, 2014

    0 infractions

29. Routine Inspection/Field ReviewDec 2, 2014

    3 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
30. Consultation/Education - FieldJun 24, 2014

    0 infractions

31. Routine Inspection/Field ReviewMar 7, 2014

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
32. Routine Inspection/Field ReviewNov 6, 2013

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0400 - Hands washed as required
      • RED
33. Consultation/Education - FieldMay 22, 2013

    0 infractions

34. Routine Inspection/Field ReviewFeb 19, 2013

    0 infractions

35. Routine Inspection/Field ReviewSep 6, 2012

    5 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0400 - Hands washed as required
      • RED
36. Consultation/Education - FieldMay 24, 2012

    0 infractions

37. Return InspectionFeb 22, 2012

    0 infractions

38. Routine Inspection/Field ReviewFeb 14, 2012

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
39. Routine Inspection/Field ReviewNov 1, 2011

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
40. Routine Inspection/Field ReviewSep 28, 2011

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
41. Consultation/Education - FieldAug 31, 2011

    0 infractions