EZELL'S FRIED CHICKEN

501 23RD AVE, SEATTLE, WA 98122 · Restaurant (Seating 0-12)

52 inspections

1. Routine Inspection/Field ReviewNov 19, 2025

   2 infractions

   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
2. Routine Inspection/Field ReviewMay 16, 2025

   3 infractions

   • 5000 - Posting of permit; mobile establishment name easily visible
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
3. Consultation/Education - FieldFeb 4, 2025

   0 infractions

4. Routine Inspection/Field ReviewAug 14, 2024

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
5. Routine Inspection/Field ReviewFeb 21, 2024

   2 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
6. Routine Inspection/Field ReviewJul 24, 2023

   2 infractions

   • 0600 - Adequate handwashing facilities
     • RED
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
7. Routine Inspection/Field ReviewDec 16, 2022

   3 infractions

   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
8. Consultation/Education - FieldJun 6, 2022

   0 infractions

9. Routine Inspection/Field ReviewFeb 10, 2021

   1 infraction

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
10. Routine Inspection/Field ReviewFeb 3, 2020

    0 infractions

11. Routine Inspection/Field ReviewOct 11, 2019

    0 infractions

12. Consultation/Education - FieldJan 24, 2019

    0 infractions

13. Routine Inspection/Field ReviewSep 28, 2018

    0 infractions

14. Routine Inspection/Field ReviewMay 8, 2018

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
15. Consultation/Education - FieldFeb 8, 2018

    0 infractions

16. Routine Inspection/Field ReviewNov 17, 2017

    0 infractions

17. Consultation/Education - FieldMay 8, 2017

    0 infractions

18. Consultation/Education - FieldDec 8, 2016

    0 infractions

19. Routine Inspection/Field ReviewJan 6, 2016

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
20. Routine Inspection/Field ReviewAug 31, 2015

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
21. Consultation/Education - FieldMar 18, 2015

    0 infractions

22. Routine Inspection/Field ReviewJan 20, 2015

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
23. Routine Inspection/Field ReviewAug 26, 2014

    1 infraction

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
24. Consultation/Education - FieldMay 8, 2014

    0 infractions

25. Routine Inspection/Field ReviewJan 16, 2014

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
26. Consultation/Education - FieldSep 19, 2013

    0 infractions

27. Routine Inspection/Field ReviewMay 13, 2013

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
28. Routine Inspection/Field ReviewJan 17, 2013

    0 infractions

29. Return InspectionOct 17, 2012

    0 infractions

30. Consultation/Education - FieldSep 20, 2012

    0 infractions

31. Routine Inspection/Field ReviewApr 30, 2012

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
32. Routine Inspection/Field ReviewJan 27, 2012

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
33. Consultation/Education - FieldSep 26, 2011

    0 infractions

34. Routine Inspection/Field ReviewMay 10, 2011

    0 infractions

35. Routine Inspection/Field ReviewJan 24, 2011

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
36. Consultation/Education - FieldOct 11, 2010

    0 infractions

37. Routine Inspection/Field ReviewMay 18, 2010

    0 infractions

38. Routine Inspection/Field ReviewFeb 2, 2010

    0 infractions

39. Consultation/Education - FieldNov 23, 2009

    0 infractions

40. Routine Inspection/Field ReviewAug 7, 2009

    2 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
41. Routine Inspection/Field ReviewMar 13, 2009

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
42. Routine Inspection/Field ReviewNov 25, 2008

    0 infractions

43. Consultation/Education - FieldAug 7, 2008

    0 infractions

44. Return InspectionMay 7, 2008

    0 infractions

45. Return InspectionApr 22, 2008

    3 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper hot holding temperatures; between 130° F...
      • RED
46. Routine Inspection/Field ReviewApr 8, 2008

    5 infractions

    • Garbage, refuse properly disposed; facilities...
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
    • Proper cooling procedure
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
47. Routine Inspection/Field ReviewDec 10, 2007

    0 infractions

48. Consultation/Education - FieldJun 4, 2007

    0 infractions

49. Routine Inspection/Field ReviewMar 16, 2007

    5 infractions

    • Garbage, refuse properly disposed; facilities...
      • BLUE
    • Proper labeling, signage
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Posting of permit; mobile establishment name...
      • BLUE
    • Accurate thermometer provided and used ...
      • RED
50. Routine Inspection/Field ReviewNov 28, 2006

    0 infractions

51. Consultation/Education - FieldAug 18, 2006

    0 infractions

52. Routine Inspection/Field ReviewMar 1, 2006

    0 infractions