The Shorehouse
2340 E Cherry ST, Seattle, WA 98122 · Restaurant (Seating 0-12)
Inspection summary
The Shorehouse has been inspected 2 times by Public Health – Seattle & King County since May 16, 2025. The most recent inspection, on May 13, 2026, recorded 3 infractions.
None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 3 times across 2 separate inspections, most recently on May 13, 2026. For example:
4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on May 13, 2026. For example:
4300 - Nonfood-contact surfaces maintained and clean
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on May 16, 2025. For example:
5000 - Posting of permit; mobile establishment name easily visible
About this data
These results come from Public Health – Seattle & King County, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Routine Inspection/Field Review
3 infractions
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- BLUE
- 4300 - Nonfood-contact surfaces maintained and clean
- BLUE
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- BLUE
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- Routine Inspection/Field Review
2 infractions
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- BLUE
- 5000 - Posting of permit; mobile establishment name easily visible
- BLUE
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
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