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FADE CULTURE BARBERSHOP

#1531 Eagle St N, Cambridge ON N3H 1E1 · Facility

Official record from Waterloo Region →

Inspection summary

FADE CULTURE BARBERSHOP has been inspected 2 times by Region of Waterloo Public Health since September 3, 2026. The most recent inspection, on September 9, 2026, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 7 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food source, labelling and allergensHigher risk

    Food and other products must come from approved sources, stay in labelled containers and be thrown out when spoiled, expired or damaged. Labelling also matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on September 3, 2026. For example: Equipment and instruments are cleaned, disinfected, sterilized or discarded

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 3 times across 2 separate inspections, most recently on September 9, 2026. For example: Operator provides a sink for reusable equipment

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 3 times on September 3, 2026. For example: Products are dispensed appropriately and are approved for use

About this data

These results come from Region of Waterloo Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Re-inspection

    1 infraction

    • Operator provides a sink for reusable equipment
      • Ensure reprocessing area has adequate counter space to prepare the reusable equipment
  2. Compliance Inspection

    6 infractions

    • Products are dispensed appropriately and are approved for use
      • Ensure every product is dispensed in a manner which prevents contamination
    • Equipment and instruments are cleaned, disinfected, sterilized or discarded
      • Clean and disinfect or sterilize equipment and instruments as often as necessary to prevent disease transmission
      • Clean and disinfect or sterilize equipment and instruments between each use
    • Premise is maintained in a sanitary condition
    • Instruments are stored, handled and maintained in good condition
    • Operator provides a sink for reusable equipment
      • Provide at least one sink for washing and disinfecting reusable equipment that is not the hand wash sink
      • Ensure sink is capable of immersing the largest piece of equipment used at the setting
      • Provide a continuous supply of hot and cold potable water under pressure for reprocessing all instruments/equipment
      • Ensure reprocessing area has adequate counter space to prepare the reusable equipment
      • Ensure reprocessing area is not located in a room with a toilet
      • Ensure reprocessing area is sufficiently separated from where personal services are provided as to prevent contamination
    • Work surfaces are smooth, impervious and are cleaned and disinfected
      • Ensure all work surfaces are cleaned and disinfected

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