LES PETITES SAUTERELLES
#640 TRICO DR, CAMBRIDGE ON N3H 5P2 · Facility
8 inspections
- Compliance Inspection
1 infraction
- Food premise is protected against the entry and harbouring of pests
- Provide tightly sealed entrances and / or screened entrances to prevent the entry of insects, birds, rodents, and other pests
- Food premise is protected against the entry and harbouring of pests
- Compliance Inspection
0 infractions
- Compliance Inspection
1 infraction
- Food processed in a safe manner
- Ensure hazardous foods do not remain in the temperature range of 4C to 60C for more than 2 hours during handling, preparation or service
- Food processed in a safe manner
- Compliance Inspection
0 infractions
- Re-inspection
0 infractions
- Complaint Inspection
3 infractions
- The premises is operated and maintained free from potential/immediate health hazards
- Provide hot and cold running water under pressure where food is processed, prepared, manufactured or where utensils are cleaned
- Maintenance of sanitary facilities
- Equip sanitary facility with a constant supply of hot and cold running water
- Hand washing basin with supplies of soap and paper towels in dispensers
- Provide hot and cold running water for hand washing in food preparation area
- Provide hot and cold running water under pressure
- The premises is operated and maintained free from potential/immediate health hazards
- Compliance Inspection
1 infraction
- Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
- Preheat the hot holding unit to at least 60°C (140°F) before placing hot foods inside of the hot holding unit
- Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
- Compliance Inspection
0 infractions