FAIRPLAY FOODS

4640 S HALSTED ST, CHICAGO, IL 60609 · Grocery Store

46 inspections

1. ComplaintApr 22, 2026

   5 infractions

   • 35. APPROVED THAWING METHODS USED
     • Improper thawing for raw meat, observed raw poultry being thawed in warm water at 3-comp sink, instructed to thaw under cold running water only at sink.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • Inaccurate coolers thermometer in deli cases, instructed to provide accurate ones.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • Packaged sandwiches and salads at grab and go cooler not labeled properly, missing ingredients on label. Instructed to provide proper labeling.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • Insects control devices mounted above food prep table at deli station, instructed to move to area where there are no open foods or clean utensils.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • No allergen training certification for certified managers. instructed to obtain.
2. Short Form ComplaintOct 22, 2025

   5 infractions

   • 36. THERMOMETERS PROVIDED & ACCURATE
     • 4-204.112(B) OBSERVED BROKEN AMBIENT AIR THERMOMETERS IN VARIOUS COOLING UNTIS THROUGHOUT STORE. INSTRUCTED TO PROVIDE FOR ALL COOLERS CONTAINING HOT AND COLD FOODS PREPARED ON SITE OR COMMERCIALLY PACKAGED. MUST MAINTAIN
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-602.13 OBSERVED CURB SIDE PICKUP COOLING UNITS WITH DRIES FOOD DEBRIS ON INTERIOR SURFACES OF UNIT. INSTRUCTED TO CLEAN AND MAINTAIN FREE OF BUILD UP.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • 5-205.15 OBSERVED BOTH FAUCET NECK AND WATER HANDLES ON 3 COMPARTMENT SINK LOCATED IN CHICKEN/DELI PREP LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.13 OBSERVED FLOORS THROUGHOUT PRODUCE WALK IN COOLER AND BAKERY IN NEED OF CLEANING. INSTRUCTED TO REMOVE ALL DRIED FOOD DEBRIS AND MISCELLANEUS ITEMS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.13 OBSERVED WALL BASE DETACHES UNDERNEATH 3 COMPARTMENT SINK. INSTRUCTED TO REATTACH IN ORDER TO PREVENT PEST HARBORAGE.
3. Short Form ComplaintOct 9, 2025

   6 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • 6-301.14 OBSERVED HANDSINKS THROUGHOUT PREP AREAS WITH MISSING HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • 4-204.112(B) OUT C 12/23/2025 OBSERVED BROKEN AMBIENT AIR THERMOMETERS IN VARIOUS COOLING UNTIS THROUGHOUT STORE. INSTRUCTED TO PROVIDE FOR ALL COOLERS CONTAINING HOT AND COLD FOODS PREPARED ON SITE OR COMMERCIALLY PACKAGED. MUST MAINTAIN
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-602.13 OBSERVED CURB SIDE PICKUP COOLING UNITS WITH DRIES FOOD DEBRIS ON INTERIOR SURFACES OF UNIT. INSTRUCTED TO CLEAN AND MAINTAIN FREE OF BUILD UP.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • 5-205.15 OBSERVED BOTH FAUCET NECK AND WATER HANDLES ON 3 COMPARTMENT SINK LOCATED IN CHICKEN/DELI PREP LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.13 OBSERVED FLOORS THROUGHOUT PRODUCE WALK IN COOLER AND BAKERY IN NEED OF CLEANING. INSTRUCTED TO REMOVE ALL DRIED FOOD DEBRIS AND MISCELLANEUS ITEMS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.13 OBSERVED WALL BASE DETACHES UNDERNEATH 3 COMPARTMENT SINK. INSTRUCTED TO REATTACH IN ORDER TO PREVENT PEST HARBORAGE.
4. ComplaintSep 23, 2025

   6 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED HANDSINKS THROUGHOUT PREP AREAS WITH MISSING HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • OBSERVED BROKEN AMBIENT AIR THERMOMETERS IN VARIOUS COOLING UNTIS THROUGHOUT STORE. INSTRUCTED TO PROVIDE FOR ALL COOLERS CONTAINING HOT AND COLD FOODS PREPARED ON SITE OR COMMERCIALLY PACKAGED. MUST MAINTAIN
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED CURB SIDE PICKUP COOLING UNITS WITH DRIES FOOD DEBRIS ON INTERIOR SURFACES OF UNIT. INSTRUCTED TO CLEAN AND MAINTAIN FREE OF BUILD UP.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED BOTH FAUCET NECK AND WATER HANDLES ON 3 COMPARTMENT SINK LOCATED IN CHICKEN/DELI PREP LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED FLOORS THROUGHOUT PRODUCE WALK IN COOLER AND BAKERY IN NEED OF CLEANING. INSTRUCTED TO REMOVE ALL DRIED FOOD DEBRIS AND MISCELLANEUS ITEMS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED WALL BASE DETACHES UNDERNEATH 3 COMPARTMENT SINK. INSTRUCTED TO REATTACH IN ORDER TO PREVENT PEST HARBORAGE.
5. ComplaintApr 8, 2025

   5 infractions

   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • OBSERVED WIPING CLOTHES AT THE FISH DELI AREA STORED ALONG FOOD-CONTACT SURFACES OF PREP TABLES AND HANDWASHING SINK EDGES WHILE AIR DRYING. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR AIR DRYING OF WIPING CLOTHES THAT DOES NOT POSE RISK OF CONTAMINATION OF FOOD OR FOOD-CONTACT SURFACES OF EQUIPMENT AND MAINTAIN.
   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • OBSERVED SOILED LINENS (CLOTH GLOVES) ON FOOD- AND NONFOOD-CONTACT SURFACES OF EQUIPMENT THROUGHOUT THE REAR MEAT PREP WALK-IN COOLER. INSTRUCTED TO STORE SOILED LINENS IN A DESIGNATED AREA SUCH AS NONABSORBENT RECEPTACLES OR WASHABLE LAUNDRY BAGS TO PREVENT CONTAMINATION OF FOOD OR CLEAN EQUIPMENT AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED FOOD-CONTACT SURFACES OF WEIGHT SCALE COVERS IN THE REAR MEAT PREP WALK-IN COOLER TO BE SEVERALY TORN AND WARPED AND NO LONGER EASILY-CLEANABLE. INSTRUCTED TO REPAIR OR REPLACE WEIGHT SCALE COVERS TO ALLOW FOR EASY CLEANING AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED GASKETS AND GLASS DISPLAY COOLER DOOR FRAMES MISISNG OR IN POOR REPAIR IN SEVERAL DISPLAY COOLERS THROUGHOUT THE FISH AND MEAT DELI AREAS. INSTRUCTED TO REPAIR OR REPLACE GASKETS AND GLASS DOOR FRAMES AND MAINTAIN ALL EQUIPMENT IN GOOD REPAIR AND PROPER ADJUSTMENT.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED FLOOR-MOUNTED DRAIN GRATE AT THE DELI SERVICE AREA TO BE CRACKED AND IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE FLOOR-MOUNTED DRAIN GRATE AT THE DELI SERVICE AREA AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.
6. ComplaintAug 12, 2024

   6 infractions

   • 22. PROPER COLD HOLDING TEMPERATURES
     • NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE FOOD DISPLAY COOLER TO BE IMPROPER: SHRIMP 48.2 F, FISH 49.5 F, AND CHICKEN AT 45.6 F IN THE KITCHEN PREP AREA. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF APPROX 50 LBS OF PRODUCTS WORTH $250.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • OBSERVED FACILITY EQUIPMENT FOR COLD HOLDING IN DISREPAIR. NOTED MEET COOLER IN MEAT SECTION TO BE AT IMPROPER AT 52.0F. INFORMED PERSON IN CHARGE TO REPAIR OR REPLACE FOR PROPER COLD HOLDING OF 41 DEGREES F OR BELOW. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED NOT WORKING SINK STOPPER FOR THE MIDDLE SINK OF 3 COMPARTMENT SINKS IN THE BACK AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST CLEAN DEBRIS AND OIL BUILD UP FROM FLOOR ALONG WITH WALL, BEHIND FRYERS.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • NOTED DUSTY VENTILATION COVERS INSIDE THE MEN'S AND WOMAN'S PUBLIC TOILETS ON THE PREMISES. INSTRUCTED TO REPAIR AND HAVE WORKING VENTILATION INSIDE ALL TOILETS
7. ComplaintFeb 2, 2024

   8 infractions

   • 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
     • OBSERVED PERSONAL FOOD ITEMS STORED INSIDE SEAFOOD/MEAT WALK-IN COOLER AND PREP TABLE. INSTRUCTED MANAGER TO REMOVE. EMPLOYEES SHALL EAT AND DRINK ONLY IN DESIGNATED AREAS WHERE THE CONTAMINATION OF EXPOSED FOOD CANNOT RESULT.
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED ICE SCOOPER BEING STORED ON TOP OF THE ICE MACHINE IN THE SEAFOOD DEPARTMENT WITH THE FOOD CONTACT SURFACE EXPOSED. INSTRUCTED ON HOW TO STORE ICE SCOOP BETWEEN USES PROPERLY.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE SEAFOOD WALK-IN FREEZER NEAR THE RAMP IN THE AREA NEAR THE WAREHOUSE. MUST REMOVE AND PROVIDE SHELVING 6" OFF THE FLOOR AND PROVIDE FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED FOOD DEBRIS THROUGHOUT THE FLOORS IN THE REACH-IN FREEZER LOCATED IN AISLE 9. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED THE RIGHT-HAND SINK FAUCET HANDLE TO BE LOOSE IN THE WOMEN'S PUBLIC TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED THE ADA STALL (ONE OUT OF FIVE STALLS IN THE TOILET ROOM) TO BE OUT OF ORDER. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED WATER-STAINED CEILING TILES THROUGHOUT THE FRONT OF THE GROCERY STORE NEAR THE PRODUCE AREA. INSTRUCTED TO REPLACE THE STAINED CEILING TILES AND MAINTAIN THEM. OBSERVED A HOLE IN THE WALL IN THE MEAT LOCKER ROOM/PERSONNEL AREA. INSTRUCTED TO SEAL AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED BURNT-OUT LIGHT BULBS IN THE FOLLOWING AREAS: PUBLIC MEN'S TOILET ROOM FAR LEFT AND REAR GROCERY STORAGE ROOM NEAR THE WAREHOUSE. INSTRUCTED TO REPLACE AND MAINTAIN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.
8. ComplaintFeb 6, 2023

   3 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HANDWASHING SIGNAGE AT EMPLOYEE RESTROOM AT SOUTH DOCK AREA. INSTRUCTED MANAGER TO PROVIDE.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED MEAT BOXES ON THE FLOOR IN THE WALK IN MEAT FREEZER. INSTRUCTED MANAGER TO STORE FOOD AT LEAT 6 INCHES ABOVE THE FLOOR.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED DUSTY VENTILATION COVERS IN FISH PREP AND MEAT PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
9. Short Form ComplaintOct 20, 2022

   0 infractions

10. Short Form ComplaintJul 21, 2022

    0 infractions

11. Suspected Food PoisoningMar 2, 2022

    3 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO CLEAN THE REAR EXTERIOR SURFACES OF THE FRYERS IN THE DELI KITCHEN TO REMOVE GREASE.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED THREE WASHROOM DOORS THAT WERE NOT SELF CLOSING (EMPLOYEE IN REAR STORAGE AREA AND TWO WOMENS (CUSTOMERS FRONT AREA); MUST PROVIDE SELF CLOSING DEVICES FOR ALL WASHROOM DOORS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN THE PIPE LINES AND FLOOR BEHIND DEEP FRYERS IN THE DELI KITCHEN TO REMOVE GREASE. CLEAN FLOOR UNDER FRYERS WHERE NEEDED.
12. ComplaintJan 12, 2022

    2 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO ORGANIZE AND MAINTAIN THE STORAGE CLOSET OUTSIDE OF THE EMPLOYEE WASHROOMS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN THE LIGHT SHIELDS INSIDE OF THE DAIRY WALK-IN COOLER. INSTRUCTED TO CLEAN THE FAN COVERS IN THE BUTCHER AREA PREP AND COLD HOLDING COOLERS TO REMOVE DUST OBSERVED. INSTRUCTED TO CLEAN THE FLOOR UNDER THE COOKING EQUIPMENT IN THE DELI AREA TO REMOVE GREASE.
13. Short Form ComplaintOct 1, 2021

    1 infraction

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • Inspector Comments: MUST REPAIR OR REPLACE MISSING DOOR HANDLES ON DISPLAY UNIT DOORS IN FISH DEPT. AND ICE CREAM WALK IN FREEZER-WORN DOOR GASKET.
14. ComplaintAug 23, 2021

    7 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HAND WASHING SINKS (BOTH) IN FISH DEPARTMENT NOT ACCESSIBLE REAR HAND SINK HAD A BOTTLE OF BLEACH,DISH SOAP,ICE SCOOPER AND A EMPTY BOTTLE AND FRONT HAND SINK HAD A TOWEL AND ICE INSIDE OF BASINS AND MILK CRATES STORED IN FRONT OF SINK WHILE FOOD IS BEING HANDLED AND SERVED.ARTICLES WERE REMOVED DURING INSPECTION.MUST KEEP HAND SINKS ACCESSIBLE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS).
    • 21. PROPER HOT HOLDING TEMPERATURES
      • OBSERVED IMPROPER TEMPERATURES OF APPX. (8) 2.5 LBS. OF COOKED WHOLE CHICKENS RANGING FROM 115.5F-122.2F IN HOT HOLDING CABINET.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.APPX. 20LBS. $56. (PRIORITY 7-38-005)(COS)(CITATION ISSUED)
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • MUST PROVIDE A SPLASH GUARD IN BETWEEN 3- COMPARTMENT SINK AND PREP TABLE IN PRODUCE PREP AREA.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REPAIR OR REPLACE MISSING DOOR HANDLES ON DISPLAY UNIT DOORS IN FISH DEPT.LOOSE GASKET ON DELI DISPLAY CASE IN DELI AREA,WORN DOOR GASKETS ON FISH DEPT- WALK IN COOLER AND LEG IN POOR REPAIR ON 3- COMP SINK IN FISH DEPT,MEAT PROCESSING-DOOR TRIM IN POOR REPAIR & SALES FLOOR FREEZER DISPLAY SIDE PANEL IN POOR REPAIR.ICE CREAM WALK IN FREEZER-WORN DOOR GASKET,STAFF WOMEN'S REAR TOILET ROOM STALL DOOR IN POOR REPAIR.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN DUST BUILD UP FROM FAN GUARD COVERS IN PRODUCE WALK IN COOLER,MEAT PROCESSING & WALK IN COOLER,MILK & CHEESE WALK IN COOLER.MUST CLEAN DEBRIS BUILD UP FROM HOT FOOD PREP PIPES OF COOKING EQUIPMENT,MEAT PROCESSING-UNDERSIDES OF PREP TABLES,PRODUCE WALK IN COOLER- SHELVING UNITS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST REPAIR OR REPLACE LEAKY COMPRESSOR LINE IN BAKERY WALK IN FREEZER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE HOLE IN WALL AND DAMAGED CONCRETE FLOORING IN REAR STORAGE AREA,FISH DEPT- FLOORING.PRODUCE WALK IN COOLER-FLOORING.MEN'S REAR TOILET ROOM FLOORING IN POOR REPAIR.STAINED CEILING TILES ON SALES FLOOR AND HALLWAY OF CUSTOMERS TOILET ROOMS.
15. Complaint Re-InspectionMay 3, 2021

    9 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • Violation Codes: 3-302.12 Inspector Comments: OBSERVED FOOD NOT IN ORIGINAL CONTAINERS MUST LABEL AND MAINTAIN.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • Violation Codes: 3-307.11 Inspector Comments: MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO PREP TABLE IN FISH DEPT.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES IN HOT FOODS/DELI PREP AREA.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON BOTH DELI/BAKERY WALK IN FREEZERS,MISSING DOOR HANDLE ON FISH DIPLAY UNIT .
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON PRODUCE PREP AREA-WRAPPING STATION,PREP TABLES,WALK IN COOLER FAN GUARD COVERS.HOT FOODS AREA-EXTERIOR OF STOVE,FRYER CABINET.BAKERY PREP-PREP TABLES.MILK WALK IN COOLER- FAN GUARD COVERS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON WALLS AND CEILINGS IN ALL WALK IN COOLERS, ALL PREP AREAS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES IN BAKERY PREP- BEHIND OVENHOT FOODS-UNDER STOVE. DAMAGED FLOORING AND CONCRETE IN FISH PREP AREA,MEAT WALK IN COOLER & PREP AREAS,DRY STORAGE AREA,RECEIVING AREA.MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL TRIM,WALL BASES IN BAKERY/HOT FOODS,MEAT PREP AREA.MUST SEAL HOLES IN WALLS IN CUSTOMERS WOMEN'S TOILET ROOM,EMPLOYEES LOCKER ROOM,REAR STORAGE AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON FLOORS UNDER,AROUND AND ALONG WALL BASES THROUGHOUT ALL PREP AREAS,WALK IN COOLERS & FREEZERS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • Violation Codes: 6-202.11 Inspector Comments: MUST REPLACE BURNTOUT LIGHTS AT HOT HOLDING UNIT,MILK WALK IN COOLER
16. ComplaintApr 21, 2021

    12 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED FOOD NOT IN ORIGINAL CONTAINERS MUST LABEL AND MAINTAIN.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF APPX. 60 OR MORE MICE DROPPINGS ON FLOOR UNDER SHELVING UNITS IN PRODUCE WALK IN COOLER AND ALONG WALL BASES BEHIND PRODUCE STORAGE IN REAR AREA.MUST REMOVE DROPPINGS. CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/21/21.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED AN APPX. "1-2" GAP IN CENTER OF FRONT ENTRY & EXIT DOORS AND REAR RECEIVING DOCK DOOR AND FLOOR PLATE.MUST MAKE TIGHT FITTING.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO PREP TABLE IN FISH DEPT.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES IN HOT FOODS/DELI PREP AREA.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REPAIR OR REPLACE WORN DOOR GASKET ON BOTH DELI/BAKERY WALK IN FREEZERS,MISSING DOOR HANDLE ON FISH DIPLAY UNIT .
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN DEBRIS BUILD UP ON PRODUCE PREP AREA-WRAPPING STATION,PREP TABLES,WALK IN COOLER FAN GUARD COVERS.HOT FOODS AREA-EXTERIOR OF STOVE,FRYER CABINET.BAKERY PREP-PREP TABLES.MILK WALK IN COOLER- FAN GUARD COVERS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DEBRIS BUILD UP ON WALLS AND CEILINGS IN ALL WALK IN COOLERS, ALL PREP AREAS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES IN BAKERY PREP- BEHIND OVENHOT FOODS-UNDER STOVE. DAMAGED FLOORING AND CONCRETE IN FISH PREP AREA,MEAT WALK IN COOLER & PREP AREAS,DRY STORAGE AREA,RECEIVING AREA.MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL TRIM,WALL BASES IN BAKERY/HOT FOODS,MEAT PREP AREA.MUST SEAL HOLES IN WALLS IN CUSTOMERS WOMEN'S TOILET ROOM,EMPLOYEES LOCKER ROOM,REAR STORAGE AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DEBRIS BUILD UP ON FLOORS UNDER,AROUND AND ALONG WALL BASES THROUGHOUT ALL PREP AREAS,WALK IN COOLERS & FREEZERS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE AREAS AND WHERE NEEDED.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST REPLACE BURNTOUT LIGHTS AT HOT HOLDING UNIT,MILK WALK IN COOLER
17. CanvassApr 21, 2021

    0 infractions

18. Short Form ComplaintMay 21, 2020

    5 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED PACKAGED MEALS NOT PROPERLY LABELED WITH INGREDIENTS, NET WEIGHT, BUSINESS NAME AND ADDRESS, ALLERGENS, AND DISPLAYED FOR CUSTOMER SERVICE IN DELI DISPLAY COOLER. INSTRUCTED MANAGER TO PROPERLY LABEL ALL MEALS PACKAGED ON SITE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 1/2" GAP BETWEEN ENTRANCE/EXIT DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS, REPAIR AND MAINTAIN.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL STOCK OFF FLOOR AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR SURFACES OF HOT HOLDING UNIT AND EXTERIOR SURFACES OF COOKING EQUIPMENT IN DELI, FOOD DEBRIS ON INTERIOR SURFACES OF SLICERS IN DELI, MEAT DEBRIS ON INTERIOR SURFACES OF GRINDER AND CUTTING SAW IN MEAT PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DAMAGED FLOOR TILES UNDER COOKING EQUIPMENT AND THROUGHOUT PREP AREAS. OBSERVED STAINED CEILING TILES IN REAR DELI PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
19. ComplaintMay 5, 2020

    10 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK IN FRONT DELI PREP AREA AND REAR SEAFOOD DISH WASHING AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINKS WITH HOT AND COLD WATER, SOAP AND PAPER TOWELS IN PREP AND DISH WASHING AREAS. PRIORITY FOUNDATION 7-38-030(C)
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED PACKAGED MEALS NOT PROPERLY LABELED WITH INGREDIENTS, NET WEIGHT, BUSINESS NAME AND ADDRESS, ALLERGENS, AND DISPLAYED FOR CUSTOMER SERVICE IN DELI DISPLAY COOLER. INSTRUCTED MANAGER TO PROPERLY LABEL ALL MEALS PACKAGED ON SITE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 1/2" GAP BETWEEN ENTRANCE/EXIT DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS, REPAIR AND MAINTAIN.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL STOCK OFF FLOOR AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED RUSTY SURFACES ON SHELVING UNITS IN MEAT PREP AREA AND COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED STAINED AND WORN CUTTING BOARDS IN MEAT PREP AREA. INSTRUCTED MANAGER O REPLACE AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR SUFACES OF HOT HOLDING UNIT AND EXTERIOR SURFACES OF COOKING EQUIPMENT IN DELI, FOOD DEBRIS ON INTERIOR SURFACES OF SLICERS IN DELI, MEAT DEBRIS ON INTRERIOR SURFACES OF GRINDER AND CUTTING SAW IN MEAT PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKING FAUCETS ON 3-COMPARTMENT SINK IN DELI, PRODUCE AND MEAT PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLE IN STAFF AND CUSTOMER WOMEN AND UNISEX WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DAMAGED FLOOR TILES UNDER COOKING EQUIPMENT AND THROUGHOUT PREP AREAS. OBSERVED STAINED CEILING TILES IN REAR DELI PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
20. Short Form ComplaintNov 1, 2019

    0 infractions

21. Short Form ComplaintAug 6, 2019

    0 infractions

22. Short Form ComplaintJun 12, 2019

    0 infractions

23. ComplaintMar 18, 2019

    2 infractions

    • 21. PROPER HOT HOLDING TEMPERATURES
      • OBSERVED JUMBO CHICKEN WINGS IN THE SELF-SERVE HOT HOLDING UNIT AT 114.8F. EXCEPT DURING PREPARATION, COOKING, OR COOLING OR WHEN TIME IS USED AS THE PUBLIC HEALTH CONTROL TIME/TEMPERATURE CONTROL FOR SAFETY FOOD SHALL BE MAINTAINED AT 135F OR ABOVE. MANAGER VOLUNTARILY DISCARDED FOOD. 2.91LBS AT $18.89. PRIORITY VIOLATION 7-38-005
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED NORTH AND SOUTH EMPLOYEE TOILET ROOM WITH MISSING LIGHT BULBS AND LIGHT COVER. INSTRUCTED TO PROVIDE AND MAINTAIN
24. Short Form ComplaintNov 23, 2018

    3 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • Observed dirt build up on wooden shelves under liquor counter (where bottles are stored). Must remove all bottles, detail clean and make non-porous, smooth and easily cleanable.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Observed missing/damaged floor tiles under chicken fryers in kitchen area, and large areas of uneven floors (holes in concrete) in meat cutting room. Must replace tiles/repair floors to make smooth and easily cleanable. Must maintain same.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Observed chipping/damaged coving in meat cutting room. Must repair to make smooth and easily cleanable. Must maintain same.
25. ComplaintOct 29, 2018

    4 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • Observed kitchen without required hand sink (hand sink available through curtains on other side of wall in front prep). Kitchen has cooking equipment and 3 compartment sink. Instructed must install a dedicated exposed hand sink, with soap/paper towels; hot/cold water with adequate city pressure; and with a hand washing sign in the kitchen. Must maintain same. Priority foundation violation 7-38-030(c). No citation issued.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • Observed dirt build up on wooden shelves under liquor counter (where bottles are stored). Must remove all bottles, detail clean and make non-porous, smooth and easily cleanable. Observed excessive black, slimy, mold like substance along top of washbowl sink in women's employee restroom (in front of the store). Must remove/re-caulk. Must maintain same.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Observed chipping/damaged coving in meat cutting room. Must repair to make smooth and easily cleanable. Must maintain same.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Observed missing/damaged floor tiles under chicken fryers in kitchen area, and large areas of uneven floors (holes in concrete) in meat cutting room. Must replace tiles/repair floors to make smooth and easily cleanable. Must maintain same. Observe damaged walls in locker room, and under left washbowl sink in ladies north employee restroom. Must repair to make smooth and easily cleanable, and to prevent pest entry. Must maintain same.
26. Short Form ComplaintMar 22, 2017

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKING FAUCETS ON 3-COMPARTMENT SINK IN MEAT PREP AREA. TIGHTEN LOOSE WASHBOWL IN REAR UNISEX WASHROOM. REPLACE TANK COVER ON TOILET IN WOMEN BREAK ROOM WASHROOM.
27. ComplaintFeb 24, 2017

    8 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • INVERT ALL SINGLE SERVICE CONTAINERS IN DELI PREP AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF SLICERS IN DELI, COOKING EQUIPMENT AND HOLDING UNITS IN KITCHEN, SAW AND GRINDER IN MEAT PREP AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE MISSING CEILING TILES IN BREAK ROOM. REPAIR HAND DRYER IN LEFT CUSTOMER MEN WASHROOM.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE DAMAGED LIGHT SHIELD NEAR 3-COMPARTMENT SINK IN SEAFOOD PREP AREA. REPLACE MISSING LIGHT SHIELDS IN PRODUCE PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKING STOPPER ON 3-COMPARMENT SINK IN SEAFOOD PREP AREA. REDPAIR LEAKING FAUCETS ON 3-COMPARTMENT SINK IN MEAT PREP AREA. TIGHTEN LOOSE WASHBOWL IN REAR UNISEX WASHROOM. REPLACE TANK COVER ON TOILET IN WOMEN BREAK ROOM WASHROOM. REPAIR VENTILATION FANS IN MEN AND WOMEN NORTH WASHROOMS.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • REPLACE INOPERABLE THERMOMETER IN DAIRY DISPLAY CASE AND MISSING THERMOMETER IN LUNCHMEAT WALK-AROUND DISPLAY CASE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN GENERATOR ROOM AND STORAGE AREAS.
28. ComplaintOct 20, 2016

    5 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MULTI USE UTENSILS NOT PROPERLY STORED(INVERTED) AFTER SANITIZING. INSTRUCTED MANAGEMENT TO DO SO. MEAT SLICER ON AT DELI NEEDS CLEANING. MEAT SAW AND GRINDERS NEED CLEANING. INSTRUCTED MANAGEMENTTO CLEAN ALL.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RAW WOOD SHELVING AT REAR STORAGE AREA NEEDS TO BE SEALED WITH A NON NON TOXIC PAINT OR SEALANT. WALK IN FREEZER DOOR DAMAGED AT REAR DRY STORAGE AREA. NEEDS TO BE REPAIRED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR TILES MISSING AT REAR STORAGE AREA.INSTRUCTED MANAGEMENT TO REPLACE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE MISSING LIGHT SHIELDS AND SHIELD CAPS AT BUTCHER PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED LEAK AT DRAIN PIPE UNDER 3-COMP SINK.INSTRUCTED MANAGEMENT TO REPAIR.
29. CanvassApr 19, 2016

    6 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • OBSERVED NO PAPER TOWELS AT EXPOSED HAND WASH SINK AT REAR PRODUCE PREP AREA WHILE PRODUCE WAS BEING HANDLED AND PACKAGED. MUST PROVIDE. CRITICAL VIOLATION 7-38-030.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED DEEP GROOVES IN CUTTING BOARD AT MEAT PREP AREA BEHIND REAR SERVICE COUNTER. MUST REAIR/REPLACE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN/SANITIZE THE FOLLOWING AREAS: FRESH MEAT DISPLAY SHELVES AND MEAT CASES ON SALES FLOOR OF MEAT JUICES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS IN ALL WALK-IN COOLERS/FREEZERS AND REAR DRY FOOD STORAGE AREA ALONG WALLBASE AT CORNERS AND UNDER SHELVING.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE BURNT OUT BULBS AND MISSING LIGHT SHIELDS AT CEILING OF REAR WALK-IN FREEZER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE CLUTTER AT REAR WAREHOUSE STORAGE AREA(S) ORGANIZE AND MAINTAIN AT ALL TIMES.
30. Short Form ComplaintAug 25, 2015

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NOTED A SOME DISPLAY SHELVING DIRTY. MUST CLEAN TO REMOVE SPILLS AND DEBRIS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • NOTED FLOORS UNDERNEATH KICK PLATES ARE DIRTY. MUST CLEAN TO REMOVE SPILLS AND DEBRIS.
31. ComplaintMay 18, 2015

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING IN THE FOLLOWING AREAS TO REMOVE DEBRIS,SPILLS AND/OR LITTER: WALK IN PRODUCE COOLER, FRESH MEAT PREP COOLER, BAKER PREP ROOM AND STORAGE AREA ALONG THE WALL BASE TO CORNERS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED WALLS DIRTY IN THE PRODUCE PREP AREA. MUST CLEAN.
32. CanvassFeb 10, 2015

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN THE INSIDE OF THE FOLLOWING DISPLAY COOLERS TO REMOVE SPILLS AND DEBIS: DAIRY,FRESH MEAT, FISH AND DELI. MUST CLEAN AND SANITIZE THE DELI MEAT SLICERS. MUST CLEAN PREP TABLES AND STORAGE SHELVING IN THE BAKERY TO REMOVE DEBRIS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING IN THE FOLLOWING AREAS TO REMOVE DEBRIS,SPILLS AND OR GREASE: INSIDE THE DAIRY COOLER, MEAT & FISH COOLER/PREP ROOMS AND IN THE WALK IN PRODUCE COOLER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN THE VENT COVER IN THE TOILET ROOM IN THE RECEIVING DOCK AREA TO REMOVE DUST.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE AND MAINTAIN A WORKING THERMOMETER IN THE HOT HOLDING UNITS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ORGANIZE STORAGE SHELING IN THE BAKERY TO PREVENT HARBORAGE.
33. ComplaintOct 15, 2014

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED EXCESSIVE ICE AROUND FREEZER DOOR, INSTRUCTED TO CLEAN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WALLS IN WALKIN COOLER NOT CLEAN, INSTRUCTED TO CLEAN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED 1 LIGHT SHIELD OUT IN WALK-IN COOLER MILK AND, LIGHT SHIELD FALLING DOWN IN DELI PREP AREA, INSTRUCTED TO REPAIR/REPLACE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED CLUTTER IN REAR RECEIVING AREA, INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.
34. ComplaintJun 19, 2014

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSSERVED THE CUTTING BOARDS IN THE FISH AREA NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED THE CEILING LEAKING IN TWO AREAS OF THE FISH DEPARTMENT, 1 OVER THE HANDSINK, AND THE OTHER IN FRONT OF THE CRUSHED ICE MACHINE. INSTRUCTED TO REPAIR.
35. ComplaintMar 7, 2014

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RUSTY TWO TIER CARTS IN DELI AREA INSTRUCTED TO REMOVE THE RUST/ OR REPLACE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NEED TO CLEAN AND SANITIZE FRONT DELI PREP TABLES, ALSO UNDER CHICKEN OVEN, COFFEE MACHINE ABOVE THE COFFEE BASKET. ALSO CLEAN INTERIOR OF REAR DELI OVEN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • NEED TO CLEAN REAR FLOOR DRAIN BELOW DELI'S 3 COMPARTMENT SINK.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NEED TO CLEAN DUSTY CEILING/ FAN GUARD COVERS IN DELI COOLER,PRODUCE COOLER. CLEAN WALLS/CEILING IN BAKERY AREA ABOVE AND BEHIND OVEN.CLEAN CEILING LIGHT SHIELDS IN MEAT ROOM. OBSERVED MANY WATER DAMAGED CEILING TILES FRONT RESTROOM HALLWAY/AND OVER THE CUPCAKE STORAGE SALES FLOOR NEED TO REPLACE. REMOVE PEELING PAINT ON BEAM IN REAR DELI COOLER.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE BROKEN LIGHT SHIELD IN MEAT ROOM.
36. ComplaintAug 1, 2013

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FRYERS IN DELI AREA IN NEED OF CLEANING TO REMOVE GREASE SPLATTERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN SERVICE AREAS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS AND CEILING IN DELI, AND PRODUCE IN NEED OF CLEANING TO REMOVE FOOD SPLATTERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
37. ComplaintApr 11, 2013

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CUTTING BOARDS IN SEAFOOD/MEAT DEPARTMENT IN NEED OF REPLACING. WORN WITH DEEP CUTS, DISCOLORED. MUST REPLACE AND MAINTAIN AT ALL TIMES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. PREP TABLES IN SERVICE DEPARTMENTS IN NEED OF CLEANING TO REMOVE BUILD UP. ICE MACHINE IN SEAFOOD DEPARTMENT IN NEED OF CLEANING TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN DELI/BAKERY, MEAT, AND PRODUCE IN NEED OF CLEANING TO REMOVE HEAVY BUILD UP. CLEAN UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES. FLOOR TILES MISSING IN VARIOUS AREAS MUST REPLACE AND MAINTAIN SMOOTH AND EASILY CLEANABLE FLOORS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • LEAK AT BASEMENT CEILING AREA IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • TOILET ROOMS IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAKS AT FAUCETS ON 3 COMPARTMENT SINK IN NEED OF REPAIR IN DELI/BAKERY AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ANY UNNECESSARY CLUTTER IN BACK STORAGE AREAS IN NEED OF REMOVING. MUST REMOVE AND MAINTAIN AT ALL TIMES.
38. ComplaintApr 3, 2012

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CONTACT PAPER LINING ON BOTTOM OF PREP TABLES IN DELI AREA. INSTD TO REMOVE SAME SO AS SURFACES TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MEAT SLICERS AND INTERIOR BOTTOM OF FRYERS NOT CLEAN. CLEAN SAME AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLBASE AND WALLS IN MEAT PROCESSING AREA AND IN SEAFOOD AREA WITH WORN SURFACES. INSTD TO CLEAN AND PAINT SAME. REPLACE WORN SEALANT AT BAKERY 3-COMPARTMENT SINK. DAMAGED WALL IN REAR MAIN STORAGE AREA. REPAIR SAME. REPAIR WALLBASE IN REAR EMPLOYEE TOILET ROOM.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • CRACKED LIGHTSHIELD IN REAR DELI/BAKERY AREA. REPLACE SAME.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • TOILET ROOM DOORS NOT SELF-CLOSING. CORRECT SAME. EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTALL EXPOSED HANDSINK IN REAR DELI/BAKERY AREA OR REMOVE AIR CURTAIN AT DOORWAY TO ALLOW ACCESSIBLITY TO FRONT PREP AREA EXPOSED HANDSINK. FAUCET LOOSE AT SEAFOOD EXPOSED HANDSINK. REPAIR SAME.
39. Complaint Re-InspectionOct 14, 2011

    0 infractions

40. Short Form ComplaintOct 7, 2011

    1 infraction

    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.OBSEREVED NO HOT WATER AT FAUCETS OF 3-COMP SINKS IN FISH DEPT AND IN MEAT DEPT,DISH WASHING FACILITIES NOT MAINTAINED.MUST REPAIR.SERIOUS CITATION ISSUED.
41. Short Form ComplaintAug 29, 2011

    0 infractions

42. ComplaintAug 2, 2011

    4 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. SOUTH WALL IN 3-WAREHOUSE IN POOR REPAIR (IE HOLES). MUST REPAIR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKY FAUCET CONNECTIONS AT BAKERY 3-COMP SINK AND GROCERY WARHOUSE 2-COMP SINK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST REPLACE THERMOMETERS IN POOR REPAIR IN MILK DISPLAY COOLERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED CLEANING EQUIPMENT NOT MAINTAINED AND MOPS NOT PROPERLY STORED AFTER USE. MUST CLEAN AND PROPELY STOE CLEANING EQUIPMENT AFTER USE. ALSO MUST CLEAN INSIDE BALERS IN PRODUCE RECIEVING AND GROCERY WAREHOUSE. FOUND SUPPLY STORAGE ROOMS IN 3RD WAREHOUSE NOT ORGANIZED,MUST REMOVED STORAGE OFF FLOORS,ELEVATE.
43. Short Form ComplaintMay 12, 2011

    0 infractions

44. Short Form ComplaintMar 17, 2011

    3 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. FACILITIES HOT HOLDING UNIT MAINTAINED AT IMPROPER TEMPERATURE OF 120F ON ONE SIDE OF UNIT. KNOB WAS NOT ON TO REGULATE TEMPERATURE CONTROL. EMPLOYEE TURN KNOB/UNIT BACK ON-CDI. UNIT NOW MAINTAINING 150F. CRITICAL CITATION ISSUED 7-38-005A
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. FOUND POTENTIALLY HAZARDOUS FOODS MAINTAIN AT IMPROPER TEMPERATURES OF CHICKEN BREAST FINGERS-114F,MAC-N-CHEESE-114F,MASH POTATOES-113F,MAC-N-BEEF-114,BROCCOLI/CHEESE-114F.ALL FOOD WAS REMOVED AND DISPOSED OF BY MANAGER,TOTAL COST $74.96. CRITICAL CITATION ISSUED.
    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED POOR HYGIENIC PRACTICES OF EMPLOYEES IN DELI AREA-ONE EMPLOYEE AFTER EMPTYING GARBAGE,RETURN WITH CAN TO DELI AND DID NOT WASH HANDS AND PROCEEDED TO HANDLE DELI ITEMS. ANOTHER EMPLOYEE CHANGE GLOVES IN BETWEEN TASK ,CHANGE GLOVES AND DIDN'T WASH HANDS FIRST,INSTRUCTED EMPLOYEES TO WASH HANDS-CDI.-CRITICAL CITATION ISSUED CRITICAL
45. ComplaintJan 5, 2011

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE MISSING LIDS ON HAND SOAP DISPENSER AT HAND WASHING SINKS IN CUSTOMER/EMPLOYEE WASHROOMS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUSTCLEAN DEBRIS AND OLD FOOD UNDER FRESH MEAT DISPLAY COOLERS AND BASEMENT FLOORS. ALSO MUST REPAIR/SEAL LARGE CRACK/OPENING OF FLOOR IN WAREHOUSE STORAGE ROOM.ADJUST THRUSHOLD AT FRONT INSIDE DOOR IN POOR REPAIR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAK UNDER 1ST COMP OF 3-COMP SINK IN FISH POCESSING AREA. ALSO REPAIR PIPE CONECTION LOOSE UNDER HAND SINK IN FISH PREP.MUST INSTALL BACKFLOW DEVICE ON FAUCETS AT 3-COMP IN PRODUCE PREP,2-COMP SINK GROCERY WAREHOUSE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE STORAGE AGANIST WALLS,INSTALL WALKWAYS BETWEEN STORAGE AND REMOVE OFF WALLS IN GROCERY WARESHOUSE.
46. ComplaintMay 21, 2010

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RAW WOOD IN FISH COOLER, PAINT WITH A NON-TOXIC PAINT. REPAIN CONDERSOR IN WALK-IN COOLER HAS HEAVY ICE BUILD-UP.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORE THROUGHOUT ALONG WALLS AND IN CORNERS REMOVING BUILDUP.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPAIR ALL HOLES, CRACKS AND CREVICES ON WALLS THROUGHOUT-PREVENTING ANY INSECT/RODENT HORBAGE. AND REPLACE BROKEN WEATHER STRIP IN REAR.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE MISSING LIGHT IN WALK-IN COOLER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ORGANIZE ALL CLUTTER IN CORNERS AND SOME CLOSETS.