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FALCO'S PIZZA

2806 W 40TH PL, CHICAGO, IL 60632 · Restaurant

Inspection summary

FALCO'S PIZZA has been inspected 29 times by Chicago Department of Public Health since December 3, 2010. The most recent inspection, on August 7, 2026, recorded 2 infractions.

2 of 29 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 9 infractions recorded. The higher-risk findings here relate to: Food temperature control, Pests and Handwashing and staff hygiene.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 12 times across 10 separate inspections, most recently on August 24, 2021. For example: THERMOMETERS PROVIDED & ACCURATE

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 6 times across 5 separate inspections, most recently on July 31, 2026. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 6 times across 2 separate inspections, most recently on April 26, 2019. For example: PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 5 times across 5 separate inspections, most recently on October 25, 2024. For example: FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 4 separate inspections, most recently on June 25, 2025. For example: FOOD-CONTACT SURFACES: CLEANED & SANITIZED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

29 inspections

  1. Canvass Re-Inspection

    2 infractions

    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • 4-903.12: OBSERVED NO RIGHT SPLASH GUARD INSTALLED IN BETWEEN DRAIN BOARD OF LEFT COMPARTMENT OF THREE COMPARTMENT SINK AND HANDWASHING SINK IN DISHWASHING AREA WITH LOW TEMPERATURE DISH MACHINE. INSTRUCTED TO INSTALL RIGHT SPLASH GUARD IN BETWEEN DRAIN BOARD OF LEFT COMPARTMENT OF THREE COMPARTMENT SINK AND HANDWASHING SINK TO PREVENT CONTAMINATION OF EQUIPMENT. OBSERVED NO RIGHT AND LEFT SPLASH GUARDS ON HANDWASHING SINK IN BETWEEN ICE BIN AND THREE COMPARTMENT SINK LEFT DRAINBOARD IN BAR. INSTRUCTED TO INSTALL RIGHT AND LEFT SPLASH GUARDS ON HANDWASHING SINK IN BAR TO PREVENT CONTAMINATION OF EQUIPMENT ON LEFT DRAINBOARD OF THREE COMPARTMENT SINK AND ICE IN ICE BIN
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.19: OBSERVED RUST ON MULTIPLE SHELVING UNITS IN WALK IN COOLER CLOSER TO COOKLINE AND PIZZA PREP AREA. INSTRUCTED TO REMOVE RUST FROM SHELVING UNITS IN SAID WALK IN COOLER, INSTRUCTED NONFOOD CONTACT SURFACES OF EQUIPMENT SHALL BE CONSTRUCTED OF A CORROSION RESISTANT, NONABSORBENT AND SMOOTH MATERIAL FOR EASE OF CLEANABILITY.
  2. Canvass

    7 infractions

    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED ANIMAL DERIVED FOOD THAT CAN BE SERVED UNDERCOOKED OR COOKED TO ORDER WITH NO ASTERISK IDENTIFYING IT AS SUCH. INSTRUCTED TO ADD AN ASTERISK TO ALL ANIMAL DERIVED FOODS THAT CAN BE SERVED UNDERCOOKED OR COOKED TO ORDER. OBSERVED NO DISCLOSURE ON MENU STATING THAT ASTERISKED ANIMAL DERIVED FOOD IS SERVED UNDERCOOKED OR COOKED TO ORDER. INSTRUCTED TO ADD DISCLOSURE TO MENU STATING THAT ASTERISKED ANIMAL DERIVED FOOD IS SERVED UNDERCOOKED OR COOKED TO ORDER. OBSERVED NO REMINDER STATEMENT ON MENU. INSTRUCTED TO ADD REMINDER STATEMENT TO MENU. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED OVER 200 MOUSE DROPPINGS IN FACILITY. OBSERVED MOUSE DROPPINGS IN AREAS SUCH AS STORAGE ROOMS, BAR, PREP AREAS AND DISHWASHING AREA. INSTRUCTED TO ELIMINATE RODENT ACTIVITY, REMOVE MOUSE DROPPINGS AND CLEAN AFFECTED AREAS. RECOMMENDED LICENSED PEST CONTROL COMPANY SERVICE FACILITY ON OR AFTER 7/31/2026. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • OBSERVED NO RIGHT SPLASH GUARD INSTALLED IN BETWEEN DRAIN BOARD OF LEFT COMPARTMENT OF THREE COMPARTMENT SINK AND HANDWASHING SINK IN DISHWASHING AREA WITH LOW TEMPERATURE DISH MACHINE. INSTRUCTED TO INSTALL RIGHT SPLASH GUARD IN BETWEEN DRAIN BOARD OF LEFT COMPARTMENT OF THREE COMPARTMENT SINK AND HANDWASHING SINK TO PREVENT CONTAMINATION OF EQUIPMENT. OBSERVED NO RIGHT AND LEFT SPLASH GUARDS ON HANDWASHING SINK IN BETWEEN ICE BIN AND THREE COMPARTMENT SINK LEFT DRAINBOARD IN BAR. INSTRUCTED TO INSTALL RIGHT AND LEFT SPLASH GUARDS ON HANDWASHING SINK IN BAR TO PREVENT CONTAMINATION OF EQUIPMENT ON LEFT DRAINBOARD OF THREE COMPARTMENT SINK AND ICE IN ICE BIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED RUST ON MULTIPLE SHELVING UNITS IN WALK IN COOLER CLOSER TO COOKLINE AND PIZZA PREP AREA. INSTRUCTED TO REMOVE RUST FROM SHELVING UNITS IN SAID WALK IN COOLER, INSTRUCTED NONFOOD CONTACT SURFACES OF EQUIPMENT SHALL BE CONSTRUCTED OF A CORROSION RESISTANT, NONABSORBENT AND SMOOTH MATERIAL FOR EASE OF CLEANABILITY.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED NON WORKING LIGHT IN DISHWASHING AREA NEAR DISH MACHINE. INSTRUCTED TO REPAIR OR REPLACE NON WORKING LIGHT IN DISHWASHING AREA NEAR DISH MACHINE TO INCREASE LIGHT INTENSITY.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • AT TIME OF INSPECTION FACILITY PROVIDED EXPIRED PROOF OF FOOD HANDLER TRAINING FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • AT TIME OF INSPECTION FACILITY PROVIDED NO ALLERGEN AWARENESS TRAINING CERTIFICATE FOR ONE EMPLOYEE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN AWARENESS TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.
  3. Canvass Re-Inspection

    2 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15: MISSING PROPER STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE PROPER STOPPERS AND MAINTAIN
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-501.14 VENTILATION SYSTEM ABOVE BOTH HOT HOLDING LINE (FRYERS, GRILL) AND ABOVE PIZZA OVEN WITH HEAVY DUST, GREASE AND DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME
  4. Canvass

    3 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • LOW TEMPERATURE WAREWASHING UNIT UNABLE TO SANITZITE, 0 PPM OF CHLORINE WHEN TESTED MULTIPLE CYCLES. UNIT NOT BEING USED AT TIME OF INSPECTION. HELD FOR INSPECTION TAG PLACED ON UNIT AND INSTD NOT TO USE UNIT REPAIRED AND REINSPECTED BY CDPH. INSTD TO USE 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE MULIT USE EQUIPMENT. PRIORITY VIOLATION 7-38-025
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MISSING PROPER STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE PROPER STOPPERS AND MAINTAIN
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • VENTILATION SYSTEM ABOVE BOTH HOT HOLDING LINE (FRYERS, GRILL) AND ABOVE PIZZA OVEN WITH HEAVY DUST, GREASE AND DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME
  5. Canvass

    5 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED BULK CONTAINERS(OREGANO) NOT LABELED WITH COMMON NAME. INSTRUCTED PERSON IN CHARGE TO LABEL ALL BULK INGREDIENTS NOT IN ORIGINAL CONTAINER.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED TWO DOOR FREEZER WITH TAPE ON GASKET. INSTRUCTED PERSON IN CHARGE TO REPAIR GASKET AND REMOVE TAPE.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED RECEPTACLE IN EMPLOYEE UNISEX RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DAMAGED FLOOR TILES ON SIDE OF ICE MACHINE. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN. OBSERVED DAMAGE CEILING TILE IN CARRYOUT PICK AREA NEAR COUNTER. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED BUCKETS STORED ON FLOOR IN WALK IN COOLER, OBSERVED BOXES STORED ON FLOOR IN WALK IN FREEZER. INSTRUCTED PERSON IN CHARGE TO MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM FLOOR AND MAINTAIN.
  6. Non-Inspection

    0 infractions

  7. Canvass

    2 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • DRY STORAGE CONTAINERS IN REAR NOT LABELED. INSTD TO LABEL WITH COMMON NAME AND MAINTAIN (SALT, PEPPER, ETC)
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • CONTAINERS OF DOUGH ON WALK IN COOLER FLOOR. INSTD TO ELEVATE 6 INCHES AND MAINTAIN
  8. Canvass Re-Inspection

    3 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • 4-204.112(B): MISSING THERMOMETERS IN PIZZA PREP COOLERS. INSTD TO OBTAIN AND MAINTAIN ON SITE
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15: LEAK AT PIPE UNDER WAREWASH MACHINE. ISNTD TO REPAIR AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 SECTION OF CEILING WATER DAMAGED WITH PEELING PAINT NEAR WALK IN COOLER (NORTH END). WALL PANELING LOOSE FROM WALL ACROSS FROM WAREWASHING MACHINE. INSTD TO REPAIR SAME AND MAINTAIN
  9. Canvass

    4 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • LOW TEMPERATURE WAREWASHING MACHINE UNABLE TO SANITIZE, 0 PPM OF CHLORINE TESTED. MACHINE NOT BEING USED AT THIS TIME. MACHINE IS TAGGED AND HELD FOR INSPECTION AT THIS TIME UNTIL REPAIRED AND REINSPECTED BY CDPH. PRIORITY VIOLATION 7-38-025
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • MISSING THERMOMETERS IN PIZZA PREP COOLERS. INSTD TO OBTAIN AND MAINTAIN ON SITE
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • LEAK AT PIPE UNDER WAREWASH MACHINE. ISNTD TO REPAIR AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • SECTION OF CEILING WATER DAMAGED WITH PEELING PAINT NEAR WALK IN COOLER (NORTH END). WALL PANELING LOOSE FROM WALL ACROSS FROM WAREWASHING MACHINE. INSTD TO REPAIR SAME AND MAINTAIN
  10. Complaint

    3 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MISSING PROPER STOPPERS FOR 3-C0MPARTMENT SINK. INSTD TO PROVIDE AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • WINDOW FRAME BEHIND PIZZA PREP COOLER IN POOR REPAIR, CRUMBLING SURFACE. INSTD TO REPAIR AND MAINTAIN SURFACE, SMOOTH, EVEN AND EASILY CLEANABLE
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • LIGHT OUT IN STORAGE ROOM. INSTD TO REPAIR AND MAINTAIN
  11. Canvass

    12 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK IN DISH AREA. MUST INSTALL AN EXPOSED, DEDICATED HAND SINK WITH HOT/COLD WATER, SOAP AND PAPER TOWELS, AND A HAND WASHING SIGN. MUST INSTALL AND MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HAND SINK IN PREP (NEAR FRYERS) INACCESSIBLE. HAND SINK PARTIALLY BLOCKED BY SHELVING UNIT. HOT/COLD WATER TURNED OFF AT PIPES BELOW HAND SINK. INSTRUCTED HAND SINK MUST HAVE HOT/COLD WATER AVAILABLE AND BE EASILY ACCESSIBLE AT ALL TIMES. OPERATOR TURNED ON WATER AT PIPES DURING INSPECTION, AND RELOCATED SHELVING UNIT. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO PAPER TOWELS AT BAR HAND SINK, NOR AT HAND SINK IN PIZZA PREP AREA. MUST PROVIDE SANITARY MEANS TO DRY HANDS, EASILY ACCESSIBLE AT ALL HAND SINKS AT ALL TIMES. OPERATOR PROVIDE ROLLS OF PAPER TOWELS AT BOTH HAND SINKS DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C). SEE VIOLATION 5-205.11 FOR CITATION.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO SIGNAGE AT HAND SINKS THROUGHOUT FACILITY. MUST PROVIDE SIGNAGE AT ALL HAND WASHING AND WASHBOWL SINKS THROUGHOUT. MUST MAINTAIN SAME.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED IMPROPER DATES ON PREPPED TCS FOODS INSIDE COOLERS. MUST PROPERLY LABEL ALL PREPPED TCS FOODS WITH DISCARD DATE NO MORE THAN 7 DAY FROM PREPARATION DATE. MUST CORRECT AND MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO THERMOMETERS IN BEVERAGE COOLERS, NOR IN SAUSAGE COOLER IN PIZZA PREP AREA. MUST PLACE A THERMOMETER INSIDE ALL REFRIGERATION IN A CONSPICUOUS SPOT. MUST MAINTAIN SAME.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED CLEAN IN PLACE EQUIPMENT (DOUGH MACHINES, MIXERS, ETC.) THROUGHOUT PREP AREA. INSTRUCTED MUST PROVIDE A WRITTEN, METHOD (AND DEMONSTRATE) TO PROPERLY WASH, RINSE AND SANITIZE ALL POTS/UTENSILS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED WASHBOWL SINK ON THE RIGHT IN DISREPAIR IN THE LADIES ROOM. MUST REPAIR AND MAINTAIN SAME.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED SEVERAL EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED MUST PROVIDE PROOF OF CURRENT, VALID FOOD HANDLER CERTIFICATIONS FOR ALL FOOD HANDLING EMPLOYEES.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS.
  12. Canvass Re-Inspection

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • USING GROCERY BAGS TO STORE DOUGH, INSTD TO STORE IN FOOD GRADE CONTAINERS, RUBBER GASKETS OF THE HOT HOLDING UNIT IN REAR PREP AREA IN POOR REPAIR TORN/LOOSE. INSTD TO REPAIR AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • HOLE IN WALL IN MENS TOILET ROOM, INSTD TO SEAL SAME. WALL IN REAR PREP AREA IN POOR REPAIR, INSTRUCTED TO REPAIR AND HAVE SMOOTH, EVEN, EASILY CLEANABLE SURFACE, CEILING IN REAR PREP AREA PEELING SURFACES.INSTD TO REPAIR AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • ONE HANDSINK IN LADIES TOILET ROOM IN POOR REPAIR, INSTD TO REPAIR AND MAINTAIN.
  13. Canvass

    7 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OVER 10 MICE DROPPINGS IN STORAGE ROOM WHERE MULTI USE UTENSILS ARE STORED. INSTD TO REMOVE DROPPINGS, CLEAN AND SANITIZE AREA. RECOMMEND TO CONTACT PEST CONTROL FOR SERVICE. VIOLATION 7-38-020 SERIOUS.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OUTSIDE GARBAGE AREA NOT MAINTAINED , ALL 3 DUMPSTERS OVERFLOWING WITH EXPOSED GARBAGE , AND EXCESSIVE GREASE ON SURROUNDING AREA. INSTD TO CLEAN AND MAINTAIN. VIOLATION 7-38-020 SERIOUS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • USING GROCERY BAGS TO STORE DOUGH. INSTD TO STORE IN FOOD GRADE CONTAINERS. RUBBER GASKETS OF HOT HOLDING UNITS IN REAR PREP AREA IN POOR REPAIR, TORN/LOOSE. INSTD TO REPAIR AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • BAR GUN HOLDERS, CUTTING BOARDS AND INTERIOR OF FRYERS NOT CLEAN. INSTD TO CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR UNDER AND AROUND EQUIPMENT NOT CLEAN IN FRONT BAR AREA. INSTD TO CLEAN AND MAINTAIN SAME.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • HOLE IN WALL IN MENS TOILET ROOM. INSTD TO SEAL SAME. WALL IN REAR PREP AREA IN POOR REPAIR. INSTD TO REPAIR AND HAVE SMOOTH, EVEN, EASILY CLEANABLE SURFACE. CEILING IN REAR PREP AREA WITH PEELING SURFACES. INSTD TO REPAIR AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • ONE HANDSINK IN LADIES TOILET ROOM IN POOR REPAIR. INSTD TO REPAIR AND MAINTAIN ALL TOILET ROOMS HANDSINKS.
  14. Canvass

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • THE COLD PLATE AND DRAIN LINES ARE IN CONTACT WITH CONSUMABLE ICE IN THE ICE BIN BEHIND THE BAR. MANAGEMENT INSTRUCTED TO SEPARATE COLD PLATE AND DRAIN LINES FROM CONSUMABLE ICE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE INTERIOR OF THE 1 DOOR STANDUP CONDIMENT COOLER AND EXTERIOR OF OVEN NEXT TO THE DEEP FRYERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REPAIR THE BUCKLED FLOORING IN THE WALK-IN COOLER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPAIR THE WALLS IN THE DISHWASH AREA AND PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • PROVIDE ADDITIONAL LIGHTING IN THE DISHWASH AREA. MUST INSTALL LIGHT SHIELDS AND END CAPS FOR THE LIGHT FIXTURES ON THE WALL ABOVE THE STEAM TABLE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPLACE THE MISSING HANDLE FOR THE HOT WATER AT THE RIGHT SIDE HANDWASHING SINK IN THE MEN'S ROOM.
  15. Complaint

    2 infractions

    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • CRACKED LIGHTSHIELDS IN PIZZA PREP AREA. REPLACE SAME.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • FOOD HANDLERS REQUIRMENTS NOT MET. NO RECORDS, LOGS PROVIDED. INSTD TO PROVIDE PROPER REQUIREMENTS.
  16. Canvass Re-Inspection

    0 infractions

  17. Canvass

    4 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OVER 50 MICE DROPPINGS NOTED SCATTERED ON FLOOR ALONG WALLBASE IN DRY STORAGE ROOM AND IN FURNACE ROOM. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. RECOMMEND TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR PANEL OF ICE MACHINE, EXTERIOR SIDES OF FRYER NOT CLEAN. CLEAN SAME AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • LOOSE WALLBASE BEHIND ICE MACHINE. INSTD TO REPAIR SAME.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPLACE MISSING FAUCET HANDLE AT MENS TOILET ROOM HANDSINK.
  18. Suspected Food Poisoning Re-inspection

    18 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED TORN GASKET AT REACH IN REFRIGERATOR IN PIZZA STATION. REPAIR AND MAINTAIN GASKETS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED DOUGH MIXER WITH PEELING/CHIPPING METAL. DOUGH MIXER MUST BE REFINISHED SO THAT NO PEELING/CHIPPING METAL FALLS INTO DOUGH.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED SPLASH GUARD NEEDED AT HANDWASH SINK IN REAR PREP AREA. INSTALL AND MAINTAIN SPLASH GUARD.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED SHELVES WITH SODA SYRUP RUSTY. REMOVE RUST AND RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE SURFACE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • : OBSERVED HEAVY GREASE ACCUMULATION ON COOKING VENTS ABOVE STOVE. CLEAN AND MAINTAIN COOKING VENTS
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED HEAVY DUST ACCUMULATION ON CHAIN ABOVE FOOD PREP AREA. OBSERVED HEAVY DUST ACCUMULATION ON WALL VENT ABOVE FOOD PREP TABLE. CLEAN AND MAINTAIN CHAIN AND VENT
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED LARGE CAN OPENER WITH UNCLEAN BLADE AND HOLDER. CLEAN AND MAINTAIN CAN OPENER BLADE AND HOLDER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED REACH IN REFRIGERATOR IN PIZZA FOOD PREP AREA WITH UNCLEAN HANDLES. CLEAN AND MAINTAIN HANDLES OF REACH IN REFRIGERATOR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED SIDES OF EQUIPMENT OF STOVES AND FRYERS UNCLEAN. CLEAN AND MAINTAIN SIDES OF EQUIPMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOORS UNDER FRYERS UNCLEAN. CLEAN AND MIANTAIN FLOORS UNDER FRYERS
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED UNCLEAN CEILING ABOVE PIZZA OVEN WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN CEILING ABOVE PIZZA OVEN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED COB WEBS IN CORNER OF CEILING NEAR ICE MACHINE. CLEAN AND MAINTAIN CEILING.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WALL BEHIND 3 COMPARTMENT SINK WITH UNCLEAN CAULK. CLEAN AND MAINTAIN CAULK BEHIND 3 COMPARTMENT SINK.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • SOME LIGHT SHIELDS NEED END CAPS. MAKE SURE ALL LIGHTS ARE SHEILDED WITH PROPER END CAPS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED BACKFLOW DEVICE NEEDED ON WATER SUPPLY TO ICE MACHINE. INSTALL AND MAINTAIN BACKFLOW DEVICE
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • OBSERVED NO THERMOMETERS PRESENT WITHIN REACH IN COOLERS. ALL REFRIGERATORS MUST HAVE INTERNAL OR EXTERNAL THERMOMETER THAT IS EASY TO READ AND CHECKED OFTEN TO ENSURE REFRIGERATOR IS MAINTAINING 40F OR LESS AT ALL TIMES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED BULK FOOD ITEMS WITHOUT LABELS. ALL BULK FOOD NEEDS TO BE LABELED.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • OBSERVED SCOOPS WITHIN FOOD PRODUCTS. STORE ALL SCOOPS OUTSIDE OF FOOD PRODUCT.
  19. Suspected Food Poisoning

    20 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED APPROXIMATELY 10 LBS OF MOZZARELLA CHEESE RANGING IN TEMPERATURES FROM 51.3 TO 58.0F VALUED APPROXIMATELY $15. OBSERVED APPROXIMATELY 5LBS OF RAW SAUSAGE AT A TEMPERATURE RANGING FROM 50.4 AND 51.3 F VALUED AT APPROXIMATELY $8. ALL CHEESE AND SAUSAGE DISCARDED AND DENATURED. CRITICAL VIOLATION 7-38-005 (A)
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • OBSERVED 3 COMPARTMENT SINK, IN REAR DOUGH PREP ROOM, WITH WATER BACKING UP INTO ALL COMPARTMENTS WHEN WATER IS RUN. 3 COMPARTMENT SINK MUST DRAIN PROPERLY WHEN WATER IS RUN. SERIOUS VIOLATION 7-38-030.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED DOUGH MIXER WITH PEELING/CHIPPING METAL. DOUGH MIXER MUST BE REFINISHED SO THAT NO PEELING/CHIPPING METAL FALLS INTO DOUGH.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED SHELVES WITH SODA SYRUP RUSTY. REMOVE RUST AND RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE SURFACE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED TORN GASKET AT REACH IN REFRIGERATOR IN PIZZA STATION. REPAIR AND MAINTAIN GASKETS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED SPLASH GUARD NEEDED AT HANDWASH SINK IN REAR PREP AREA. INSTALL AND MAINTAIN SPLASH GUARD.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED LARGE CAN OPENER WITH UNCLEAN BLADE AND HOLDER. CLEAN AND MAINTAIN CAN OPENER BLADE AND HOLDER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED REACH IN REFRIGERATOR IN PIZZA FOOD PREP AREA WITH UNCLEAN HANDLES. CLEAN AND MAINTAIN HANDLES OF REACH IN REFRIGERATOR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED HEAVY GREASE ACCUMULATION ON COOKING VENTS ABOVE STOVE. CLEAN AND MAINTAIN COOKING VENTS
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED HEAVY DUST ACCUMULATION ON CHAIN ABOVE FOOD PREP AREA. OBSERVED HEAVY DUST ACCUMULATION ON WALL VENT ABOVE FOOD PREP TABLE. CLEAN AND MAINTAIN CHAIN AND VENT.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED SIDES OF EQUIPMENT OF STOVES AND FRYERS UNCLEAN. CLEAN AND MAINTAIN SIDES OF EQUIPMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOORS UNDER FRYERS UNCLEAN. CLEAN AND MIANTAIN FLOORS UNDER FRYERS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED COB WEBS IN CORNER OF CEILING NEAR ICE MACHINE. CLEAN AND MAINTAIN CEILING.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WALL BEHIND 3 COMPARTMENT SINK WITH UNCLEAN CAULK. CLEAN AND MAINTAIN CAULK BEHIND 3 COMPARTMENT SINK.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED UNCLEAN CEILING ABOVE PIZZA OVEN WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN CEILING ABOVE PIZZA OVEN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • SOME LIGHT SHIELDS NEED END CAPS. MAKE SURE ALL LIGHTS ARE SHEILDED WITH PROPER END CAPS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED BACKFLOW DEVICE NEEDED ON WATER SUPPLY TO ICE MACHINE. INSTALL AND MAINTAIN BACKFLOW DEVICE.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • OBSERVED NO THERMOMETERS PRESENT WITHIN REACH IN COOLERS. ALL REFRIGERATORS MUST HAVE INTERNAL OR EXTERNAL THERMOMETER THAT IS EASY TO READ AND CHECKED OFTEN TO ENSURE REFRIGERATOR IS MAINTAINING 40F OR LESS AT ALL TIMES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED BULK FOOD ITEMS WITHOUT LABELS. ALL BULK FOOD NEEDS TO BE LABELED.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • OBSERVED SCOOPS WITHIN FOOD PRODUCTS. STORE ALL SCOOPS OUTSIDE OF FOOD PRODUCT.
  20. Canvass

    5 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • OBSERVED REFRIGERATOR RUNNING AT 49.3 F. NO POTENTIALLY HAZARDOUS FOOD FOUND WITHIN REFRIGERATOR. REFRIGERATOR TAGGED. CRITICAL VIOLATION 7-38-005 (A)
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • OBSERVED 2 HAND WASH STATIONS WITH NO SOAP (ONE BEHIND BAR AND ONE AS I ENTERED THE KITCHEN). SOAP PROVIDED DURING INSPECTION. CRITICAL VIOLATION 7-38-030.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED TORN GASKET AT REACH IN REFRIGERATOR IN PIZZA STATION. REPAIR AND MAINTAIN GASKETS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED HEAVY GREASE ACCUMULATION ON COOKING VENTS ABOVE STOVE. CLEAN AND MAINTAIN COOKING VENTS.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • OBSERVED NO THERMOMETERS PRESENT WITHIN REACH IN COOLERS. ALL REFRIGERATORS MUST HAVE INTERNAL OR EXTERNAL THERMOMETER THAT IS EASY TO READ AND CHECKED OFTEN TO ENSURE REFRIGERATOR IS MAINTAINING 40F OR LESS AT ALL TIMES.
  21. Complaint

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • COVER MISSING FOR ICE BIN IN BAR AREA. REPLACE SAME.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INBETWEEN FRYERS NOT CLEAN, EXCESSIVE DEBRIS. CLEAN SAME AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL SMALL HOLES NOTED IN WALLS IN LADIES TOILET ROOM. ALL VENTS THRU-OUT INCLUDING TOILET ROOMS NEED CLEANING, FREE OF DUST ACCUMULATION. LIGHTSHIELDS THRU-OUT NEED DETAILED CLEANING. WALLS IN PIZZA PREP AREA NOT CLEAN. INSTD TO CLEAN SAME AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHTS IN TOILET ROOMS IN POOR REPAIR. REPLACE SAME.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • 4-BURNER STOVE NOT COMPLETELY UNDER VENTILATION SYSTEM. INSTD TO HAVE COMPLETELY UNDER VENTILATION. EMPLOYEE TOILET ROOM WINDOWS UNABLE TO OPEN, PAINTED SHUT. INSTD TO HAVE ABLE TO OPEN OR PROVIDE MECHANICAL VENTILATION. FAUCET HANDLE AT ONE SINK IN WOMENS TOILET ROOM, IN POOR REPAIR. INSTD TO HAVE ALL IN GOOD REPAIR.
  22. Consultation

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CUTTING BOARD NEAR HOT HOLDING UNIT IN REAR PREP AREA HAS OPEN SEAMS MUST REPLACE
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF DEEP FRYER IN THE REAR PREP AREA HAS GREASE BUILD-UP ON EQUIPMENT
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE THERMOMETERS INSIDE ALL REACH-IN COOLERS AND CHEST PREP COOLERS IN THE FOOD PREP AREAS
  23. Canvass Re-Inspection

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CUTTING BOARD NEAR HOT HOLDING UNIT IN REAR PREP AREA HAS OPEN SEAMS MUST REPLACE
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF DEEP FRYER IN THE REAR PREP AREA HAS GREASE BUILD-UP ON EQUIPMENT
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE THERMOMETERS INSIDE ALL REACH-IN COOLERS AND CHEST PREP COOLERS IN THE FOOD PREP AREAS
  24. Canvass

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED BETWEEN 20 TO 25 MICE DROPPINGS ON FLOOR ALONG WALL BASE AND CORNERS IN A STORAGE ROOM WHERE THE HOT WATER TANK IS STORED,ALSO OBSERVED BETWEEN 15 TO 20 MICE DROPPINGS IN A DELIVERY STORAGE ROOM ON FLOOR UNDERNEATH SHELVING RECOMMENDED TO CONTACT PEST CONTROL OPERATOR CITATION ISSUED 7-38-020
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CUTTING BOARD NEAR HOT HOLDING UNIT IN REAR PREP AREA HAS OPEN SEAMS MUST REPLACE
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF DEEP FRYER IN THE REAR PREP AREA HAS GREASE BUILD-UP ON EQUIPMENT
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT SHIELD COVER NEEDED IN THE STORAGE ROOM IN REAR OF PREMISES
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE THERMOMETERS INSIDE ALL REACH-IN COOLERS AND CHEST PREP COOLERS IN THE FOOD PREP AREAS
  25. Canvass

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PAINT THE RUSTY RACKS WHERE NEEDED STORE ROOM, WALKIN COOLER, WALKIN FREEZER ECT.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN THE FRYERS, CABINET BELOW AND THE HOOD AND FILTERS ABOVE HAS GREASE BUILDUP.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. THE WALLS IN THE WOMENS TOILET ROOM HAS GRAFFITI ALL OVER THEM. INSTRUCTED TO PAINT THE WALLS AND STALL DOORS.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. THE STALL DOORS IN THE WOMENS WASHROOM IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE SAME.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. NEED TO PROVIDE A BACK FLOW DEVICE TO THE FAUCET AT THE UTILITY/MOP SINK.
  26. Short Form Complaint

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTALL EXPOSED HANDSINK AT BAR AREA
  27. Canvass

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTALL EXPOSED HANDSINK AT BAR AREA.
  28. Canvass Re-Inspection

    5 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABLE & DATE ALL COOKED FOODS IN COOLERS. All food not stored in the original container shall be stored in properly labeled containers.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM PREP & STEAM TABLE,PIZZA COOLER SHELVES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FILTER VENT AT OVEN,PICK UP SERVICE COUNTER,PREP COOLERS,PREP TABLES,CAN OPENER,ALL SHELVING UNITS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR THROUGHOUT.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN DINING,PREP AREA,BAR AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS THROUGHOUT.MUST REPAIR OR REPLACE MISSING & DAMAGED WALL TRIM & WALL BASES WHERE NEEDED,HOLE IN WALL IN VESTIBULE & FURNANCE ROOM,BAR AREA.MUST SCRAPE & PAINT PEELING PAINT ON CEILING OVER OVEN & MEN'S & WOMEN'S TOILET ROOMS,FRONT DOOR SWEEP WORN.
  29. Canvass

    7 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBSERVED HOT HOLDING UNIT AT 99.3F NO FOOD BEING STORED INSIDE AT THIS TIME.PLACED A HELD FOR INSPECTION TAG ON UNIT ONCE REPAIRED FAX LETTER TO (312)746-4240.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OBSERVED OUTSIDE GARBAGE DUMPSTER LIDS DAMAGED ON DUMPSTER NOT TIGHT FITTING.MUST REPAIR OR REPLACE TO BE TIGHT FITTING.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • All food not stored in the original container shall be stored in properly labeled containers.MUST LABLE & DATE ALL COOKED FOODS IN COOLERS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM PREP & STEAM TABLE,PIZZA COOLER SHELVES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FILTER VENT AT OVEN,PICK UP SERVICE COUNTER,PREP COOLERS,PREP TABLES,CAN OPENER,ALL SHELVING UNITS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR THROUGHOUT.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN DINING,PREP AREA,BAR AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS THROUGHOUT.MUST REPAIR OR REPLACE MISSING & DAMAGED WALL TRIM & WALL BASES WHERE NEEDED,HOLE IN WALL IN VESTIBULE & FURNANCE ROOM,BAR AREA.MUST SCRAPE & PAINT PEELING PAINT ON CEILING OVER OVEN & MEN'S & WOMEN'S TOILET ROOMS,FRONT DOOR SWEEP WORN.

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