NEW LOVE TERIYAKI

3901 S CALIFORNIA AVE, CHICAGO, IL 60632 · Restaurant

23 inspections

CanvassMay 9, 2024
0 infractions
CanvassOct 19, 2023
6 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
  - PIC WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO HAVE PIC ON SITE WITH CERTIFICATE AT ALL TIMES.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
  - NO CITY OF CHICAGO CERTFIED MANAGER ON SITE WHILE HANDLING TCS FOODS (CHICKEN, BEEF, RICE). INSTD TO HAVE ON SITE AT ALL TIMES WHEN HANDLING TCS FOODS. CITATION ISSUED 7-38-012 PRIORITY FOUNDATION
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - OBSERVED RICE AND FOOD STORAGE ON FLOOR OF WALK IN COOLER. INSTD TO ELEVATE 6 INCHES AND MAINTAIN
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - CARDBOARD BOXES BEING USED TO STORE FOOD AND UTENSILS. INSTD TO USE PROPER STORAGE CONTAINERS MADE FOR MULTI USE AND ABLE TO WASH, RINSE AND SANITIZE
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - EXTERIOR OF GREASE TRAP AND ATTACHED PIPING BEHIND COOKING LINE WITH WORN SURFACES AND EXCESSIVE RUST. INSTD TO RESURFACE SAME SO AS TO BE NON POROUS, SMOOTH, EVEN, AND EASILY CLEANABLE
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - ENTIRE EXTERIOR SURFACE OF WALK IN COOLER DOOR NOT CLEAN, EXCESSIVE DIRT/DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME.
CanvassDec 6, 2022
12 infractions
- 15. FOOD SEPARATED AND PROTECTED
  - FOUND OPEN CANNED GOODS IN REACH IN COOLER NOT COVERED. INSTRUCTED TO COVER TO PROTECT FROM CONTAMINATION AND MAINTAIN.
- 20. PROPER COOLING TIME AND TEMPERATURE
  - FOUND PORK ON PREP TABLE IMPROPERLY COOLED TO 105.4F. COOKED AT 12PM, TEMPED AFTER 2PM. INSTRUCTED FOOD MUST BE COOLED FROM 135F TO 70F WITHIN 2 HOURS. PORK WAS RAPIDLY REHEATED TO 165F DURING INSPECTION. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
- 43. IN-USE UTENSILS: PROPERLY STORED
  - FOUND SCOOP FOR BULK RICE STORED INSIDE CONTAINER, HANDLE TOUCHING PRODUCT. STAFF STORED SCOOP PROPERLY WITH HANDLE UPRIGHT DURING INSPECTION.
- 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
  - FOUND CONTAINERS AND DISHES IN PREP AREA NOT INVERTED. INSTRUCTED TO INVERT DURING STORAGE, MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - FOUND PRODUCE STORED IN PLASTIC GROCERY BAGS IN WALK IN COOLER. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS OR CONTAINERS, MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - FOUND CARDBOARD LINED ON SHELVES OF PREP CARTS IN PREP AREA, AND FOIL LINED ON COOKING EQUIPMENT IN PREP AREA. INSTRUCTED TO REMOVE AND MAINTAIN TO ENSURE A SMOOTH AND EASY TO CLEAN SURFACE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - FOUND MULTIPLE STAINED CEILING TILES IN DINING AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - FOUND STOCK STORED ON FLOOR IN REAR DRY STORAGE ROOM. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6" OFF FLOOR, MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - FOUND LOOSE CEILING VENT IN STAFF RESTROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - FOUND ACCUMULATED GREASE ON FLOOR UNDER COOKING EQUIPMENT IN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - MISSING FOOD HANDLER TRAINING FOR FOOD HANDLERS. INSTRUCTED TO OBTAIN TRAINING AND MAINTAIN CERTIFICATION ON SITE.
- 58. ALLERGEN TRAINING AS REQUIRED
  - MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGER. INSTRUCTED TO OBTAIN AND MAINTAIN VERIFICATION ON SITE.
Complaint Re-InspectionAug 6, 2021
0 infractions
Complaint Re-InspectionAug 2, 2021
5 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - 4-101.19: EXTERIOR OF GREASE INTERCEPTOR WITH RUST ACCUMULATION. INSTD TO REMOVE RUST AND MAINTAIN
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - 4-601.11(C) ENTIRE WOK STATION AND FRYERS NOT CLEAN, EXCESSIVE GREASE AND DEBRIS. INSTD TO CLEAN AND MAINTAIN
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - 6-501.12 : ALL ATTACHED PIPING AND WALLS THROUGH OUT NOT CLEAN, FOOD DEBRIS, GREASE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - 6-501.14 FILTERS OF HOOD AND ENTIRE VENTILATION SYSTEM NOT CLEAN, EXCESSIVE GREASE. INSTD TO CLEAN AND MAINTAIN
- 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
  - 8-403.13 (B3) ENFORCEMENT BY THE REGULATORY AUTHORITY NON COMPLIANCE. PREVIOUS PRIORITY VIOLATION FROM 7/29/21 REPORT 2523393 NOT CORRECTED: EVIDENCE OF MICE ACTIVITY REMAINS. OVER 100 MICE DROPPINGS NOTED SCATTERED IN VARIOUS AREAS THROUGH OUT PREMISES: IN HANDWASH SINK IN PREP AREA, ON BOTTOM SHELVES OF PREP TABLES, ON STORAGE SHELVES UNDER FRONT CASHIER STATION, AND NEAR MICROWAVE, ON WATER AND ELECTRICAL PIPES (WITH RODENT RUB MARKS) BEHIND WOK/COOKING LINE AND 3-COMPARTMENT SINK, ON FLOOR IN CUSTOMER TOILET ROOM, DINING AREA, BEHIND CHEST FREEZERS AND ON WINDOW LEDGES. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS, MUST PROVIDE UPDATED PEST CONTROL SERVICE FROM TODAY'S DATE OR AFTER. CITATION ISSUED 7-42-090 PRIORITY
Complaint Re-InspectionJul 29, 2021
3 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - 4-101.19: EXTERIOR OF GREASE INTERCEPTOR WITH RUST ACCUMULATION. INSTD TO REMOVE RUST AND MAINTAIN
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - 6-501.12 : ALL ATTACHED PIPING AND WALLS THROUGH OUT NOT CLEAN, FOOD DEBRIS, GREASE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN
- 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
  - 8-403.13 (B3) ENFORCEMENT BY THE REGULATORY AUTHORITY NON COMPLIANCE. PREVIOUS PRIORITY FOUNDATION VIOLATION FROM 7/21/21 REPORT 2522997 NOT CORRECTED: EVIDENCE OF MICE ACTIVITY REMAINS. OVER 300 MICE DROPPINGS NOTED SCATTERED IN VARIOUS AREAS THROUGH OUT PREMISES: ON PREP TABLES, ON SHELVES UNDER PREP TABLE, ON PIPING (WITH RODENT RUB MARKS) BEHIND WOK/COOKING LINE, ON FLOOR IN DINING AREA, CUSTOMER TOILET TOILET ROOM, IN PREP AREA BEHIND COOLERS, FREEZERS AND COOKING EQUIPMENT. INSTD TO REMOVE ALL DROPPINGS, AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-42-090 PRIORITY
ComplaintJul 21, 2021
6 infractions
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OVER 50 MICE DROPPINGS SCATTERED ON STORAGE SHELVES AND ATTACHED PIPING. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - EXTERIOR OF GREASE INTERCEPTOR WITH RUST ACCUMULATION. INSTD TO REMOVE RUST AND MAINTAIN
- 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
  - NO HOT RUNNING WATER ON SITE, 75F-80F AT HANDWASHING SINK AND 3-COMPARTMENT SINK. INSTD TO MAINTAIN PROPER HOT WATER TEMPERATURE OF 100F AT HANDWASH SINK AND 120F AT 3-COMPARTMENT SINK AT ALL TIMES. CITATION ISSUED PRIORITY 7-38-030(C).
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - ALL ATTACHED PIPING AND WALLS THROUGH OUT NOT CLEAN, FOOD DEBRIS, GREASE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - MISSING FOOD HANDLER TRAINING FOR FOOD HANDLERS. INSTD TO OBTAIN TRAINING AND MAINTAIN CERTIFICATION
- 58. ALLERGEN TRAINING AS REQUIRED
  - MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGER. INSTD TO OBTAIN AND MAINTAIN ON SITE.
Canvass Re-InspectionMay 21, 2021
0 infractions
CanvassMay 13, 2021
6 infractions
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OVER 50 MICE DROPPINGS SCATTERED ON SHELVES AND FLOOR IN DRY STORAGE ROOM. INSTD TP REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREA AND CONTACT PEST CONTROL FOR SERVICE PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - REAR SCREEN DOOR AND EXIT DOOR NOT PROTECTED, RODENT PROOF, APPROX 1/4 INCH DOOR AROUND PERIMETER. INSTD TO REPAIR BOTH DOORS AND HAVE TIGHT FITTING
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - CARDBOARD BOXES BEING USED TO STORE FOOD AND UTENSILS. INSTD TO USE PROPER STORAGE CONTAINERS MADE FOR MULTI USE AND ABLE TO WASH, RINSE AND SANITIZE
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - CUTTING BOARD AT PREP TABLE HEAVILY STAINED AND WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - THE FOLLOWING NOT CLEAN WITH EXCESSIVE DEBRIS/FOOD RESIDUE: ALL STORAGE SHELVES, ALL COOLERS (EXTERIOR/INTERIOR) ALL COOKING EQUIPMENT, ENTIRE WOK STATION, FRYERS, RICE COOKER, ALL ATTACHED PIPING THROUGH OUT AND ALL DOORS.INSTD TO CLEAN AND MAINTAIN
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - WALLS AND FLOORS THROUGH OUT PREMISES NOT CLEAN, EXCESSIVE DEBRIS/STAINS. INSTD TO CLEAN AND MAINTAIN
CanvassAug 30, 2019
6 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARHEAL EVENTS, INSTRUCTED TO PROVIDE NECESARY ITEMS, AND A DISINFECTANT RATED FOR NOROVIRUS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
- 23. PROPER DATE MARKING AND DISPOSITION
  - OBSERVED A VARIETY OF FOODS NOT PROPERLY LABELED, DATED(COOKED EGGROLL, CHICKEN, ETC.) FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS AT A TEMPERATURE OF 41*F OR BELOW SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD CONSUMED, OR DISCARDED FOR A MAXIUM OF 7 DAYS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED CARDBOARD BEING USED FOR LINING ON THE THREE TIER CART, AND WALK-IN COOLER STORAGE SHELVES, INSTRUCTED TO REMOVE SO AS SURFACE TO BE SMOOTH, EVEN EASILY CLEANABLE. ALSO CLEAN WALK-IN COOLER STORAGE SHELVES, ALSO DRY STORAGE BULK BINS,AND SHELVES IN REAR STORAGE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED SEVERAL WATER DAMAGED CEILING TILES IN FRONT OF HOOD, INSTRUCTED TO REPLACE.
- 58. ALLERGEN TRAINING AS REQUIRED
  - OBSERVED NO ALLERGEN TRAINING INSTRUCTED TO PROVIDE.
Canvass Re-InspectionAug 24, 2017
2 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOOR NOT CLEAN UNDER AND AROUND HEAVEY COOKING EQUIPMENT IN PREP AREA.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED GREASE AND FOOD DEBRIS ON WALL AND CEILING NEAR HAND SINK, INSTRUCTED MANAGER TO REMOVE, CLEAN AND MAINTAIN, AT ALL TIMES.
CanvassAug 3, 2017
7 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  - OBSERVED POTENTIALLY HAZARDOUS FOODS (GARLIC OIL MIXTURE) AT IMPROPER TEMPERATURE 75.1 F, SITTING ON ROLLING CART AT COOK LINE AREA. INSTRUCTED MANAGER TO KEEP ALL POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW FOR COLD FOODS AND 140F OR MORE FOR HOT FOODS. MANAGER VOLUNTARILY DISCARDED DENATURED.5LB/$5.00 OF FOOD, DURING INSPECTION. CRITICAL VIOLATION # 7-38-005(A)
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
  - OBSERVED ASSORTMENT OF FOOD ITEMS STORED IMPROPERLY, ON TOP OF EACH OTHER, IN WALK IN COOLER, WITH NO BARRIERS. CONTAINER OF CHICKEN STORED ON TOP OF COOKED READY TO EAT CHICKEN WITH OUT BARRIER, BOWL OF COOKED CHICKEN STORED IN SIDE BOWL OF COOKED PORK, TOUCHING PRODUCT. SEVERAL READTY TO EAT FOODS WERE AROUND OR NEAR THE FOOD ITEMS, E.G. SLICED CABBAGE. INSTRUCTED MANAGER TO STORE FOODS PROPERLY, WHILE IN STORAGE. ALSO OBSERVED RAW SHRIMP STORED UNDERNEATH CONDENSOR UNITN, WITH RAW SHRIMP TOUCHING THE BOTTOM OF CONDENSER UNIT. CRITICIAL VIOLATION # 7-38-005 (A)
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - OBSERVED NO CURRENT PEST CONTROL LOG BOOK ON SITE DURING TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE UP TO DATE PEST CONTROL LOG BOOK, AT ALL TIMES. OBSERVED REAR ENTRY DOOR NOT RODENT PROOF, 1/4 INCH GAP AT BASE OF REAR EXIT DOOR. INSTRUCTED MANAGER TO RODENT PROOF DOOR. SERIOUS VIOLATION # 7-38-020
- 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
  - OBSERVED GARBAGE AREA NOT CLEAN EXCESSIVE DEBRIS/ WOOD AND DEAD WEEDS UNDER AND AROUND GREASE DUMPSTER, GREASE CONTANIER NOT CLEAN. INSTRUCTED MANAGER TO REMOVE, CLEAN AND MAITAIN AREA, AT ALL TIMES, TO PREVENT PEST HARBORAGE. SERIOUS VIOLATION # 7-38-020
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - OBSERVED FOOD AND DEBRIS ON SHELVING UNITS IN WALK IN COOLER. INSTRUCTED MANAGER TO REMOVE, CLEAN AND MAINTAIN, AT ALL TIMES.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOOR NOT CLEAN UNDER AND AROUND HEAVY COOKING EQUIPEMENT IN PREP AREA, CLEAN SAME.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED GREASE AND FOOD DEBRIS ON WALL AND CEILING NEAR HAND SINK. INSTRUCTED MANAGER TO REMOVE, CLEAN AND MAINTAIN, AT ALL TIMES.
Complaint Re-InspectionOct 5, 2016
4 infractions
- 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
  - PREVIOUS SERIOUS VIOLATION FROM REPORT #1965483 ON 9/28/16 NOT CORRECTED: 29 - PREVIOUS MINOR VIOLATIONS FROM REPORT #1621247 ON 1/27/16 NOT CORRECTED: 32 - OBSERVED FROZEN MEAT STORED IN GROCERY BAGS IN THE CHEST FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE CONTAINERS. CRITICAL VIOLATION 7-42-090.
- 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
  - PREVIOUS INSPECTION REPORT SUMMARY FROM 9/28/16 NOT DISPLAYED. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - REMOVE THE CARDBOARD FROM THE SHELVES OF THE ROLLING CART IN FRONT OF THE WOK STATION.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - DETAIL CLEAN THE INTERIOR AND EXTERIOR OF THE MICROWAVE.
ComplaintSep 28, 2016
4 infractions
- 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
  - NO CHEMICAL TEST STRIPS WERE PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE CHEMICAL TEST STRIPS FOR THE TYPE OF SANITIZER THAT IS BEING USED. CRITICAL VIOLATION 7-38-030.
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
  - PREVIOUS MINOR VIOLATIONS FROM REPORT #1621247 ON 1/27/16 NOT CORRECTED: 32 - OBSERVED FROZEN MEAT STORED IN GROCERY BAGS IN THE CHEST FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE CONTAINERS. 33 - DETAIL CLEAN THE TOPS OF THE PREP TABLES, 3 COMPARTMENT SINK, SHELVING UNITS, INTERIOR OF PREP COOLER. SERIOUS VIOLATION 7-42-090.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - REMOVE THE CARDBOARD FROM THE SHELVES OF THE ROLLING CART IN FRONT OF THE WOK STATION.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - DETAIL CLEAN THE INTERIOR AND EXTERIOR OF THE MICROWAVE, GREASE ON THE VENTILATION HOOD AND FILTERS.
CanvassJan 27, 2016
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - OBSERVED EGGROLLS STORED IN A CARDBOARD BOX IN THE CHEST FREEZER AND FROZEN MEAT STORED IN GROCERY BAGS IN THE CHEST FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE CONTAINERS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - DETAIL CLEAN THE TOPS OF THE PREP TABLES, 3 COMPARTMENT SINK, SHELVING UNITS, INTERIOR OF PREP COOLER.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - CLEAN THE WALL AROUND THE DOOR FRAME IN THE FOOD PREP AREA WITH FOOD DEBRIS AND GREASE.
Canvass Re-InspectionFeb 19, 2015
0 infractions
Canvass Re-InspectionFeb 17, 2015
5 infractions
- 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
  - PREVIOUS SERIOUS VIOLATION FROM 2/5/15 REPORT 1522675 NOT CORRECTED: 18- OBSERVED NUMEROUS MICE DROPPINGS NOTED SCATTERED THROUGH OUT PREMISES; OVER 20 NOTED BEHIND COOLERS, OVER 40 NOTED ALONG WALLBASE BEHIND PREP AREA WALL, OVER 100 IN STORAGE AREA ON SHELVES AND ON FLOOR. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND AND SANITIZE ALL AFFECTED AREAS. REAR DOOR NOT RODENT PROOF, APPROX 1/4 INCH GAP NOTED AT BOTTOM OF DOOR. INSTD TO RODENT PROOF DOOR SO AS TO BE TIGHT FITTING. CITATION ISSUED 7-42-090 CRITICAL.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - PREP TABLE, STORAGE SHELVES, ALL EQUIPMENT, AND INTERIOR OF COOLERS NOT CLEAN. CLEAN SAME.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOOR UNDER AND BEHIND HEAVY EQUIPMENT NOT CLEAN. CLEAN SAME AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - STAINED CEILING TILES ON SITE. REPLACE ALL STAINED CEILING TILES. ALL DOORS, DOORKNOBS, LIGHTSWITCH COVERS AND ALL PIPES NOT CLEAN. INSTD TO CLEAN ALL SURFACES. HOLES NOTED AROUND PIPING IN CEILING. INSTD TO SEAL ALL SMALL HOLES NOTED.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - CLUTTER IN EMPLOYEE TOILET ROOM. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE.
CanvassFeb 5, 2015
5 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - OVER 30 MICE DROPPINGS SCATTERED ON SHELVES AND FLOOR IN REAR STORAGE ROOM. REAR DOOR NOT RODENT PROOF APPROX 1/2 INCH GAP NOTED AT BOTTOM OF DOOR. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS AND RODENT PROOF DOOR SO AS TO BE TIGHT FITTING. RECOMMEND TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - ALUMINUM FOIL NOTED ON PIPES AND SHELVING. INSTD TO REMOVE ALL FOIL SO AS SURFACES TO BE SMOOTH, EVEN, EASILY CLEANABLE. MISSING PROPER STOPPERS FOR 3-COMPARTMENT SINK. PROVIDE SAME. CUTTING BOARD STAINED. INSDT TO CLEAN AND MAINTAIN SAME.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - PREP TABLE, STORAGE SHELVES, COOKING EQUIPMENT, AND INTERIOR OF COOLERS NOT CLEAN. CLEAN SAME.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOOR UNDER AND BEHIND HEAVY EQUIPMENT AND ALONG WALL BASE NOT CLEAN. CLEAN SAME AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - STAINED CEILING TILES ON SITE. REPLACE ALL STAINED CEILING TILES. ALL DOORS, DOORKNOBS, LIGHTSWITCH COVERS AND ALL PIPES NOT CLEAN. INSTD TO CLEAN SAME AND MAINTAIN SAME.
CanvassJul 30, 2014
9 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  - OBSERVED APPROXIMATELY 1LBS OF COOKED POTENTIALLY HAZARDOUS RICE FOUND AT 119.0F WITHIN RICE COOKER WITH A VALUE OF APPROXIMATELY $5. ALL RICE DISCARDED AND DENATURED. OBSERVED 2LBS COOKED CHICKEN RESTING ON TOP OF COLD HOLD UNIT AT 58.7 F VALUED AT APPROXIMATELY $8. ALL CHICKEN DISCARDED AND DENATURED. CRITICAL VIOLATION 7-38-005 (A)
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  - NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPPED COOKED AND SERVED INCLUDING CHICKEN SHRIMP AND BEEF. SERIOUS VIOALTION 7-38-012
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - OBSERVED RAW WOOD SHELVES BEHIND COUNTER AND IN FOOD PREP AREA. ALL RAW WOOD MUST BE SEALED SO THAT IT IS SMOOTH AND EASILY CLEANABLE. SEAL AND MAINTAIN ALL RAW WOOD SHELVING.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - OBSERVED GREASE TRAP UNCLEAN AND RUSTY. REMOVE RUST FROM GREASE TRAP AND CLEAN. MAINTIAN GREASE TRAP IN A SANITARY CONDITION.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - OBSERVED WOOD INTERIOR OF WALK IN COOLER WITH MOLD LIKE SUBSTACE ON WALLS AND CEILING. WOOD INTERIOR OF WALK IN COOLER NEEDS TO BE CLEANED AND MAINTAINED.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - OBSERVED EXTERIOR AND INTERIOR OF REACH IN REFRIGERATORS UNCLEAN, EXTERIOR OF RICE COOKERS UNCLEAN, EXTERIOR OF GRILL TOP UNCLEAN, EXTERIOR OF ALL SHELVES UNCLEAN. CLEAN AND MAINTAIN ALL FOOD CONTACT SURFACES.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - OBSERVED ALL FLOORS UNCLEAN WITH DIRT ACCUMULATION IN CORNERS AND ALONG WALLS AND UNDERNEATH ALL LARGE EQUIPMENT. ALL FLOORS NEED TO BE CLEANED AND MAINTAINED.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED WALLS UNCLEAN. ALL WALLS NEED TO BE CLEANED AND MAINTAINED.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - OBSERVED FOOD CONTACT EQUIPMENT INCLUDING BLENDER AND STRAINERS STORED IN EMPLOYEE BATHROOM. ALL FOOD CONTACT EQUIPEMNT MUST BE REMOVED FROM BATHROOM. BACK STORAGE ROOM CONTAINING MOP SINK NEEDS TO BE CLEANED AND ORGANIZED. BACK STORAGE ROOM CONTAINING DRY GOODS NEEDS TO BE CLEANED AND ORGANIZED.
CanvassSep 17, 2013
5 infractions
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  - NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (RICE, EGGROLLS, ETC). INSTD TO HAVE ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 SERIOUS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - STORAGE SHELVES, INTERIOR OF PREP COOLER INCLUDING DOORS AND RUBBER GASKETS NEED DETAILED CLEANING, FREE OF DEBRIS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOOR UNDER COOKING LINE WITH EXCESSIVE GREASE BUILD-UP. CLEAN SAME AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - TOILET ROOM DOOR, WALLS, AND LIGHTSWITCH COVER NOT CLEAN. CLEAN SAME AND MAINTAIN.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - CLUTTER/UNNECESSARY ARTICLES IN TOILET ROOM. INSTD TO REMOVE SAME.
ComplaintFeb 14, 2013
0 infractions
License Re-InspectionSep 23, 2011
0 infractions
LicenseSep 19, 2011
3 infractions
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
  - MISSING DOOR ON STAFF TOILET ROOM. INSTD TO PROVIDE DOOR AND HAVE ROOM FULLY ENCLOSED.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - RUSTY SURFACES ON BOTTOM OF EXTERIOR GREASE TRAP AND BOTTOM OF PREP TABLES. INSTD TO REMOVE ALL RUSTY SURFACES.
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
  - PROVIDE SELF-CLOSING DEVICE ON CUSTOMER AND STAFF TOILET ROOM DOORS.