FALLS RESTAURANT

214 EAST MAIN STREET, TRUMANSBURG, NY 14886 · Restaurant (Restaurant/Catering Operation)

58 inspections

1. InspectionMay 21, 2026

   0 infractions

2. Re-InspectionOct 21, 2025

   0 infractions

3. InspectionOct 21, 2025

   0 infractions

4. InspectionMar 20, 2025

   2 infractions

   • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
     • Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
5. InspectionNov 19, 2024

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
6. Re-InspectionMay 10, 2024

   0 infractions

7. InspectionMar 21, 2024

   2 infractions

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
     • Critical Violation
8. InspectionOct 31, 2023

   1 infraction

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
9. InspectionMar 23, 2023

   1 infraction

   • 8F: Improper thawing procedures used
     • Not Critical Violation
10. InspectionSep 2, 2022

    0 infractions

11. InspectionMar 29, 2022

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
12. InspectionNov 23, 2021

    0 infractions

13. Re-InspectionFeb 5, 2021

    0 infractions

14. InspectionJan 7, 2021

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
15. InspectionOct 2, 2019

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
16. InspectionJun 6, 2019

    1 infraction

    • 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
      • Not Critical Violation
17. InspectionDec 7, 2018

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
18. InspectionMay 31, 2018

    2 infractions

    • 8F: Improper thawing procedures used
      • Not Critical Violation
    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
19. InspectionDec 6, 2017

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
20. InspectionJun 6, 2017

    0 infractions

21. InspectionNov 17, 2016

    0 infractions

22. InspectionFeb 23, 2016

    0 infractions

23. Re-InspectionDec 3, 2015

    0 infractions

24. InspectionNov 3, 2015

    1 infraction

    • 5D: Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45�F or less as recommended before they are stored on buffet lines.
      • Critical Violation
25. InspectionMay 20, 2015

    0 infractions

26. InspectionOct 17, 2014

    0 infractions

27. InspectionJun 4, 2014

    0 infractions

28. InspectionOct 29, 2013

    0 infractions

29. InspectionMay 14, 2013

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
30. InspectionOct 31, 2012

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
31. InspectionJan 31, 2012

    0 infractions

32. InspectionAug 26, 2011

    0 infractions

33. InspectionMar 1, 2011

    1 infraction

    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
34. InspectionSep 16, 2010

    0 infractions

35. Re-InspectionMar 22, 2010

    0 infractions

36. InspectionMar 5, 2010

    1 infraction

    • 7F: Precooked, refrigerated potentially hazardous food is not reheated to 165�F or above within two hours.
      • Critical Violation
37. Re-InspectionOct 8, 2009

    0 infractions

38. Re-InspectionAug 12, 2009

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
39. InspectionJul 29, 2009

    3 infractions

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
40. InspectionJan 30, 2009

    0 infractions

41. InspectionJul 28, 2008

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
42. InspectionFeb 6, 2008

    1 infraction

    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
43. InspectionJul 17, 2007

    3 infractions

    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
44. InspectionAug 9, 2006

    2 infractions

    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
45. InspectionMar 6, 2006

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
46. Re-InspectionSep 20, 2005

    0 infractions

47. InspectionAug 26, 2005

    0 infractions

48. InspectionJul 2, 2004

    0 infractions

49. InspectionJul 22, 2003

    0 infractions

50. Re-InspectionAug 21, 2002

    0 infractions

51. InspectionAug 6, 2002

    0 infractions

52. Re-InspectionSep 18, 2001

    0 infractions

53. Re-InspectionAug 15, 2001

    0 infractions

54. InspectionJul 11, 2001

    0 infractions

55. InspectionSep 7, 2000

    0 infractions

56. InspectionAug 17, 1998

    0 infractions

57. InspectionJul 30, 1997

    0 infractions

58. InspectionJul 25, 1996

    0 infractions