SUBWAY TRUMANSBURG #24825

2078 TRUMANSBURG ROAD, TRUMANSBURG, NY 14886 · Restaurant (Restaurant)

31 inspections

InspectionMay 12, 2026
0 infractions
InspectionApr 30, 2025
0 infractions
InspectionFeb 13, 2024
0 infractions
Re-InspectionMay 2, 2023
0 infractions
InspectionApr 19, 2023
2 infractions
- 1B: Water/ice: unsafe, unapproved sources, cross connections
  - Critical Violation
- 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  - Not Critical Violation
InspectionJul 28, 2022
0 infractions
InspectionApr 23, 2021
1 infraction
- 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
  - Not Critical Violation
InspectionDec 22, 2020
0 infractions
InspectionAug 5, 2019
2 infractions
- 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
  - Not Critical Violation
- 14A: Insects, rodents present
  - Not Critical Violation
InspectionOct 10, 2018
2 infractions
- 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
  - Not Critical Violation
- 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  - Not Critical Violation
InspectionFeb 21, 2017
1 infraction
- 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
  - Not Critical Violation
InspectionNov 17, 2016
2 infractions
- 14C: Pesticide application not supervised by a certified applicator
  - Not Critical Violation
- 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  - Not Critical Violation
InspectionDec 1, 2015
0 infractions
InspectionOct 20, 2014
0 infractions
InspectionOct 7, 2013
0 infractions
Re-InspectionJul 16, 2012
1 infraction
- 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
  - Critical Violation
Re-InspectionMay 7, 2012
1 infraction
- 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
  - Critical Violation
InspectionApr 18, 2012
1 infraction
- 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
  - Critical Violation
InspectionJun 28, 2011
2 infractions
- 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
  - Critical Violation
- 1B: Water/ice: unsafe, unapproved sources, cross connections
  - Critical Violation
InspectionAug 10, 2010
0 infractions
InspectionJun 3, 2009
0 infractions
Re-InspectionJun 27, 2008
0 infractions
InspectionJun 13, 2008
3 infractions
- 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
  - Critical Violation
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
- 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
  - Critical Violation
Re-InspectionJul 18, 2007
0 infractions
InspectionJul 17, 2007
2 infractions
- 1B: Water/ice: unsafe, unapproved sources, cross connections
  - Critical Violation
- 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  - Not Critical Violation
InspectionJun 20, 2006
0 infractions
InspectionAug 16, 2005
0 infractions
Re-InspectionJul 20, 2004
0 infractions
InspectionJul 1, 2004
0 infractions
InspectionJul 23, 2003
0 infractions
InspectionSep 18, 2002
0 infractions