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FANCY PLANTS CAFE

613 W BRIAR PL, CHICAGO, IL 60657 · Restaurant

Inspection summary

FANCY PLANTS CAFE has been inspected 13 times by Chicago Department of Public Health since November 13, 2018. The most recent inspection, on June 10, 2026, recorded 1 infraction.

1 of 13 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 5 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Handwashing and staff hygiene and Food source, labelling and allergens.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 6 times across 5 separate inspections, most recently on August 16, 2024. For example: NON-FOOD/FOOD CONTACT SURFACES CLEAN

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 5 times across 5 separate inspections, most recently on June 10, 2026. For example: PERSONAL CLEANLINESS

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 5 times across 4 separate inspections, most recently on May 20, 2021. For example: FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 3 times across 2 separate inspections, most recently on August 8, 2022. For example: PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on August 25, 2023. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

13 inspections

  1. Canvass Re-Inspection

    1 infraction

    • 40. PERSONAL CLEANLINESS
      • 2-402.11: **C** Effectiveness- Hair Restraints OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
  2. Canvass

    4 infractions

    • 40. PERSONAL CLEANLINESS
      • OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED TOILET ROOM DOOR TO NOT BE SELF CLOSING. INSTRUCTED TO INSTALL A SELF CLOSING DEVICE AND MAINTAIN AT ALL TIMES
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED OUTSIDE DUMPSTER WITH LIDS NOT CLOSED DUE TO TRASH OVERFLOWING. INSTRUCTED TO CORRECT AND MAINTAIN TO ENSURE TIGHT FITTING LIDS. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CLUTTER STORED ON STAIRS IN HALL NEAR SIDE EXIT IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
  3. Canvass

    5 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE EXTRERIOR AND DOOR OF THE ICE MACHINE TO BE HEAVILY SOILED WITH SPILLAGE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FREE OF ANY FOOD DEBRIS AND SPILL BUILD UP.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAK FROM SPRAY HOSE AT 3 COMPARTMENT SINK IN DISHWASHING AREA. INSTRUCTED MANAGER TO SERVICE AND MAINTAIN IN GOOD REPAIR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED HEAVY BUILD UP OF FOOD DEBRIS AND TRASH UNDER THE DISH MACHINE AND UNDER THE 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREAS FREE OF EXCESSIVE FOOD DEBRIS AND TRASH BUILD UP.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED EXCESSIVE EQUIPMENT AND ITEMS STORED ON STAIRS IN BACK OF FACILITY. INSTRUCTED MANAGER TO SORT AND REMOVE ALL ITEMS NOT NECESSARY TO OPERATION OF FACILITY.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED THREE (3) CERTIFIED FOOD MANAGER CERTIFICATES ON SITE AND NO ALLERGEN CERTIFICATES FOR EACH CERTIFIED FOOD MANAGER. INSTRUCTED MANAGER TO ENSURE EACH CERTIFIED MANAGER HAS ALLERGEN TRAINING AND CERTIFICATE AVAILABLE.
  4. Canvass Re-Inspection

    4 infractions

    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • 3-304.14 A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15 EXCESS WATER INSIDE THE TWO-DOOR REACH-IN COOLER WHICH DRIPPES ON THE FLOOR.INSTRUCTED TO REPAIR ISSUE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.12 FLOOR UNDER SHELVES, AROUND GREASE TRAP AT FRONT SERVING AND REAR STORAGE AREA(STAIRCASE) WITH EXCESS GRIMES AND DEBRIS. ALSO MUST CLEAN FLOOR DRAINS THROUGHOUT THE PREMISES. INSTRUCTED TO CLEAN AND MAINTAIN
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13 ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE IS REQUIRED ON-SITE
  5. Canvass

    9 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED -
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE FOR PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • WE OBSERVED OVER 20 SMALL FLIES AND 4 HOUSE FLIES FLYING AROUND FROM DIFFERENT PART OF PREMISES:FRONT SERVING AREA, REAR PREP AREA AND WASHROOM. INSTRUCTED TO CONTACT PEST CONTROL. PRIORITY FOUNDATION VIOLATION:7-38-020(A),CITATION ISSUED.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • EXCESS WATER INSIDE THE TWO DOOR REACH-IN COOLER WHICH DRIPPES ON FLOOR.INSTRUCTED TO REPAIR ISSUE.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • GREASE TRAP UNDER THE THREE COMPARTMENT SINK EXTREMELY DIRTY(FLIES ON IT).INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOOR UNDER SHELVES,AROUND GREASE TRAP AT FRONT SERVING AREA AND REAR STORAGE AREA(STAIRCASE) WITH EXCESS GRIMES AND DEBRIS. ALSO MUST CLEAN FLOOR DRAINS THROUGHOUT THE PREMISES.INSTRUCTED TO CLEAN AND MAINTAIN
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE IS REQUIRED ON SITE
  6. Canvass Re-Inspection

    4 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-501.12 NOTED CUTTING BOARDS WITH OPEN SEAMS AND BROWN STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-501.11 NOTED ICE SCOOP STORED INSIDE ICE MACHINE ON ICE USED FOR CONSUMPTION. INSTRUCTED TO REMOVE AND PROVIDE AN ICE SCOOP HOLDER.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15 NOTED LEAKAGE AT THE BOTTOM PIPE OF THE 3 COMPARTMENT SINK AND UTILITY SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.17 NOTED DIRTY AND DUSTY CEILING FANS AT THE REAR AND FRONT PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
  7. Canvass

    7 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON-SITE WHILE TCS FOODS (DELI SANDWICHES, PASTRIES ETC.) WERE BEING PREPARED AND SERVED. A CERTIFIED FOOD MANAGER WITH THE CITY OF CHICAGO ORIGINAL FOOD SERVICE MUST BE PRESENT AT ALL INSTRUCTED MANAGEMENT TIMES TCS FOODS ARE PREPARED AND SERVED. ALSO, THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY THE NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • NOTED DISPLAY COOLER TEMPERATED AT THE FRONT PREP TO BE IMPROPER AT 51.9F. NO TCS FOOD ITEMS INSIDE THE COOLER. INSTRUCTED MANAGER NOT TO USE OR STORE ANY TCS FOOD ITEMS INSIDE COOLER UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE. PRIORITY VIOLATION #7-38-005.NO CITATION ISSUED TODAY.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED ICE SCOOP STORED INSIDE ICE MACHINE ON ICE USED FOR CONSUMPTION. INSTRUCTED TO REMOVE AND PROVIDE AN ICE SCOOP HOLDER.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED CUTTING BOARDS WITH OPEN SEAMS AND BROWN STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED DIRTY AND DUSTY CEILING FANS AT THE REAR AND FRONT PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • 8-404.13(B:4) NOTED THE FOLLOWING CORE VIOLATIONS 44, 45, 55, 58 WITH THE RULES NUMBERS BELOW FROM INSPECTION #2509854 DATED 5/17/2021 NOT CORRECTED:- 44) 4-903.11 (A; B;D): ALL POTS/PANS/MIXING BOWLS STORED CLEAN ON SHELVING MUST BE INVERTED.---MUST NOT STORE DISH RACKS INSIDE THE UTILITY SERVICE SINK. 45) 4-903.11(A; C): ALL STORED ITEMS THROUGHOUT THE FACILITY, CANNED GOODS, UTENSILS, AND ITEMS IN THE REAR STAIRWELL MUST BE STORED ELEVATED FROM THE FLOORS. 55) 6-201.11: EXTREMELY DIRTY FLOOR DRAIN UNDER THE THREE-COMPARTMENT SINK.----EXCESSIVE DUST ON THE CEILING VENT IN THE REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN ALL. 58) 2-102.13: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE ON SITE FOR THE ABOVE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE. INSTRUCTED MANAGEMENT THAT ALL THE ABOVE VIOLATIONS MUST BE CORRECTED. PRIORITY VIOLATION #7-42-090. CITATION ISSUED.
  8. Canvass Re-Inspection

    6 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • 3-602.11(A; B:1-4,6,7; C; D)ALL PRE-PACKAGED PREPARED FOODS OBSERVED, SUCH AS POTATO SALAD FOR SALE IN THE DINING ROOM DISPLAY COOLER, MUST BE PROPERLY LABELED WITH THE BUSINESS NAME, ADDRESS, AND LIST OF INGREDIENTS.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • 4-903.11 (A;B;D) ALL POTS/PANS/MIXING BOWLS STORED CLEAN ON SHELVING MUST BE INVERTED.---MUST NOT STORE DISH RACKS INSIDE THE UTILITY SERVICE SINK.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • 4-903.11(A;C) ALL STORED ITEMS THROUGHOUT THE FACILITY, CANNED GOODS, UTENSILS, ITEMS IN REAR STAIRWELL MUST BE STORED ELEVATED FROM THE FLOORS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 4-301.16 INSTRUCTED TO INSTALL A ONE COMPARTMENT PREP SINK IN THE FRONT FOOD PREP AREA WHERE COFFEE STATION, OVENS AND BLENDERS ARE USED TO PREPARE FOODS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 EXTREMELY DIRTY FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK.----EXCESSIVE DUST ON THE CEILING VENT IN THE REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN ALL.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • 2-102.13 NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE ON SITE FOR THE ABOVE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
  9. Canvass

    18 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED BOTH HANDWASHING SINKS IN THE FOOD PREP AND DISHWASHING AREAS BLOCK, NOT ACCESSIBLE. A LARGE GARBAGE CAN BE STORED IN FRONT OF THE PREP HAND SINK AND DISH HAND SINK BLOCKED BY HANGING CLEAN UTENSILS, AND A SINK FILLED WITH STORED ITEMS SUCH AS A FIRST AID KIT ETC. THE MANAGER REMOVED ALL ITEMS BLOCKING SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED AN EMPLOYEE WASHING DISHES AT THE THREE-COMPARTMENT SINK THAT WAS NOT PROPERLY SET TO WASH, RINSE AND SANITIZE. NO SANITIZER WAS NOTED IN THE THIRD COMPARTMENT FILLED WITH WATER, WHERE WASHED DISHES WERE THEN PUT. REVIEWED PROPER SANITIZING AT THE THREE-COMPARTMENT SINK. ALL DISHES WERE RE-WASHED AND SANITIZED. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED TCS FOODS SUCH AS TOFU AND BEANS AT 49.5F AND POTATO SALAD AT 45.5F IN TWO SEPARATE COOLERS. ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED TWO COOLERS UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. FRONT DISPLAY COOLER AT 51F AND REAR COOLER AT 46.8F. BOTH TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, MAINTAINS A TEMPERATURE OF 41F OR BELOW, C.D.P.H CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • ALL PRE-PACKAGED PREPARED FOODS OBSERVED, SUCH AS POTATO SALAD FOR SALE IN THE DINING ROOM DISPLAY COOLER, MUST BE PROPERLY LABELED WITH THE BUSINESS NAME, ADDRESS, AND LIST OF INGREDIENTS.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • NO CURRENT PEST CONTROL SERVICE REPORT ON THE PREMISES FOR REVIEW. LAST SERVICE REPORT DATED 12-14-18. MUST PROVIDE A CURRENT PEST CONTROL SERVICE REPORT. PRIORITY FOUNDATION VIOLATION.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • MUST NOT STORE CLEAN CUTTING BOARDS AT THE THREE COMPARTMENT SINK FAUCET/NOZZLE WHERE DIRTY DISHES WERE BEING WASHED. MUST STORE IN A CLEAN UTENSIL STORAGE AREA.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • ALL POTS/PANS/MIXING BOWLS STORED CLEAN ON SHELVING MUST BE INVERTED.---MUST NOT STORE DISH RACKS INSIDE THE UTILITY SERVICE SINK.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • ALL STORED ITEMS THROUGHOUT THE FACILITY, CANNED GOODS, UTENSILS, ITEMS IN REAR STAIRWELL MUST BE STORED ELEVATED FROM THE FLOORS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • FRONT PREP HAND WASHING SINK NOTED DIRTY WITH COFFEE STAIN.--- INTERIOR FRONT PREP OVEN WITH FOOD DEBRIS.----EXTREMELY DIRTY INTERIOR OF THE UTILITY SERVICE SINK. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • INSTRUCTED TO INSTALL A ONE COMPARTMENT PREP SINK IN THE FRONT FOOD PREP AREA WHERE COFFEE STATION, OVENS AND BLENDERS ARE USED TO PREPARE FOODS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • EXTREMELY DIRTY FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK.----EXCESSIVE DUST ON THE CEILING VENT IN THE REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN ALL.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DIRTY MOP HEAD STORED INSIDE THE UTILITY SERVICE SINK. MUST PROPERLY STORE SOILED MOP HEADS INVERTED TO PROPERLY DRY.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO PROOF OF TRAINING OR CERTIFICATES FOR FOOD HANDLER TRAINING FOR EMPLOYEES ON SITE. MUST PROVIDE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE ON SITE FOR THE ABOVE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATION FROM REPORT #2305203 FROM 8-23-19 NOT CORRECTED. #55- 6-201.12- EXCESS DEBRIS(DUST,FOOD ETC) ON FLOOR THROUGHOUT THE PREMISES UNDER SHELVES AND EQUIPMENT.CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION.
    • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
      • NO SUMMARY REPORT POSTED ON THE PREMISES FROM INSPECTION #2305203 ON 8-23-19. TODAYS SUMMARY POSTED. PRIORITY FOUNDATION VIOLATION.
  10. Canvass Re-Inspection

    3 infractions

    • 23. PROPER DATE MARKING AND DISPOSITION
      • DATE MARKING OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON TCS FOOD. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED -
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NO BACKFLOW PREVENTION DEVICE AT WATER LINE OF ICE MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • EXCESS DEBRIS(DUST,FOOD ETC) ON FLOOR THROUGHOUT THE PREMISES UNDER SHELVES AND EQUIPMENT. CLEAN AND MAINTAIN.
  11. Canvass

    10 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED -
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON SITE. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED(QUICHE,VEGGIES,TOFU ETC). PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND KIT TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.CITATION ISSUED -
    • 23. PROPER DATE MARKING AND DISPOSITION
      • DATE MARKING OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON TCS FOOD. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED -
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • STORED FOOD MUST BE LABEL WITH COMMON NAME
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • LINENS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION TO WIPE MULTI USE UTENSILS /CUTTING BOARDS ETC.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NO BACKFLOW PREVENTION DEVICE AT WATER LINE OF ICE MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • EXCESS DEBRIS(DUST,FOOD ETC) ON FLOOR THROUGHOUT THE PREMISES UNDER SHELVES AND EQUIPMENT.CLEAN AND MAINTAIN
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO FOOD HANDLER CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 12-19-18,REPORT#2243713 #51)5-204.12 BACKFLOW PREVENTION DEVICES NOT LOCATED FOR ESPRESSO MACHINE, AND DRIP COFFEE MACHINE. MUST PROVIDE BACKFLOW PREVENTION DEVICES FOR ESPRESSO COFFEE MACHINE/DRIP COFFEE MACHINE WHERE THEY CAN BE LOCATED AND SERVICED. #58) PA 100-0367 FOOD SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION: 7-42-090,CITATION ISSUED
  12. License

    4 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • BACKFLOW PREVENTION DEVICES NOT LOCATED FOR ESPRESSO MACHINE,MOP SINK AND DRIP COFFEE MACHINE. MUST PROVIDE BACKFLOW PREVENTION DEVICES FOR ESPRESSO COFFEE MACHINE/DRIP COFFEE MACHINE WHERE THEY CAN BE LOCATED AND SERVICED.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • FOOD SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST PROVIDE.
  13. License

    0 infractions

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