Fanshawe College - Brake Time Cafe
Bldg Z 1764 Oxford St E, London ON N5Y 5R6 · Cafeteria
8 inspections
- Required
1 infraction
- Potentially hazardous food is maintained at 4°C (40°F) or lower
- Fail to maintain potentially hazardous foods at an internal temperature of 4°C (40°F) or lower
- Potentially hazardous food is maintained at 4°C (40°F) or lower
- Required
0 infractions
- Required
0 infractions
- Required
1 infraction
- Food handler or supervisor present during operation has completed food handler training
- Fail to ensure the presence of a food handler or supervisor, who has completed food handler training, during every hour of operation in a food service premises
- Food handler or supervisor present during operation has completed food handler training
- Required
1 infraction
- Food handler or supervisor present during operation has completed food handler training
- Fail to ensure the presence of a food handler or supervisor, who has completed food handler training, during every hour of operation in a food service premises
- Food handler or supervisor present during operation has completed food handler training
- Required
1 infraction
- Food handler or supervisor present during operation has completed food handler training
- Fail to ensure the presence of a food handler or supervisor, who has completed food handler training, during every hour of operation in a food service premises
- Food handler or supervisor present during operation has completed food handler training
- Required
0 infractions
- Required
1 infraction
- Mechanical dishwashers are constructed, designed and maintained to ensure utensils are sanitized as required
- Fail to ensure that clean wash water is maintained between 60°C (140°F) and 71°C (160°F)
- Mechanical dishwashers are constructed, designed and maintained to ensure utensils are sanitized as required