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Tim Hortons

1765 Oxford St E, London ON N5V 2Z6 · Restaurant

8 inspections

  1. Required

    0 infractions

  2. Required

    2 infractions

    • Pest control is maintained
      • Fail to protect against entry, harbouring and breeding of pests
    • Inspection results are posted in accordance with the Public Health Inspector's request
      • Fail to post inspection results in accordance with the Public Health Inspector's request
  3. Required

    2 infractions

    • Handwashing stations are maintained and adequately supplied
      • Fail to maintain handwashing stations
    • Pest control is maintained
      • Fail to protect against entry, harbouring and breeding of pests
  4. Required

    3 infractions

    • Handwashing stations are maintained and adequately supplied
      • Fail to maintain handwashing stations with adequate supplies
    • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
      • Fail to maintain equipment, utensils and / or multi-service articles of sound and tight construction and in good repair
    • Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
      • Fail to clean and sanitize equipment and facilities surfaces as often as necessary
  5. Required

    1 infraction

    • Refrigeration and hot-holding equipment for potentially hazardous food is maintained
      • Fail to provide accurate, easily readable thermometer for refrigeration and hot-holding
  6. Follow-up

    1 infraction

    • Sanitary facilities are maintained, properly equipped and in good repair
      • Fail to equip sanitary facility with a constant supply of hot and cold running water
  7. Required

    2 infractions

    • Handwashing stations are maintained and adequately supplied
      • Fail to maintain handwashing stations with adequate supplies
      • Fail to use handwashing station only for handwashing of employees
    • Sanitary facilities are maintained, properly equipped and in good repair
      • Fail to equip sanitary facility with a constant supply of hot and cold running water
  8. Required

    2 infractions

    • Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
      • Fail to clean and sanitize equipment and facilities surfaces as often as necessary
    • Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
      • Fail to maintain floors clean and in good repair