FARAH'S FOOD MART
#170 UNIVERSITY Ave W, WATERLOO ON N2L 3E9 · Facility
2 inspections
- Re-inspection
0 infractions
- Compliance Inspection
8 infractions
- Either mechanical or manual dishwashing is provided
- Provide dishwashing sinks that are corrosion-resistant
- Provide a 2-compartment sink of sufficient size
- Refrigeration and hot-holding equipment maintained
- Provide easily readable thermometer in refrigeration or hot-holding equipment
- Results of any inspection conducted by a public health inspector are posted in accordance with the inspector's request
- Post Check It! We Inspect it. disclosure sign in a location visible by patrons.
- Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
- Ensure floors are kept clean and in good repair
- Maintenance of sanitary facilities
- Equip sanitary facility with a supply of toilet paper
- Separate hand washing basin provided for food handlers
- Provide hand washing basin in food preparation area
- Hand washing stations must be conveniently accessible by food handlers
- Certified food handler present in the food service premise
- Ensure a food handler or supervisor, who is a certified food handler, is present during all hours of operation
- Food handlers who come into contact with food/utensils do so in a sanitary manner
- Ensure food handlers wash hands as often as necessary
- Either mechanical or manual dishwashing is provided