FARE
71 S WACKER DR, CHICAGO, IL 60606 · Restaurant
3 inspections
- Suspected Food Poisoning
2 infractions
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- FOUND INCOMPLETE VOMIT SPILL KIT.(MISSING ITEMS GOGGLES, SPRAY DISINFECTANT,ETC.) PRIORITY FOUNDATION.CITATION ISSUED.7-38-005.MUST PROVIDE.
- 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
- FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS.MUST PROVIDE.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- Canvass
4 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Obstructed hand wash sink at main prep area. Observed Trays and pans placed in hand sink, instructed manager to keep all hand wash sinks free from any obstruction. Priority foundation violation 7-38-030(c)
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- Observed open food containers placed outside sneeze guard protection covering limits at front service lines, Instructed manager to keep all open food under sneeze guard coverings.
- 40. PERSONAL CLEANLINESS
- Food handler not wearing hair restraints, instructed to wear.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- Employees personal foods placed next to customers food, instructed to separate.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- License
2 infractions
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED VOMIT AND DIARRHEA PROCEDURE ON SITE. FOUND NO CLEANING MATERIALS TO CLEAN UP SAID INCIDENT ON SITE. FACILITY MUST PROVIDE PROCEDURES AND CLEANING MATERIALS (GLOVES, MASK, DISPOSABLE MOP, DISINFECTANT RATED FOR NOROVIRUS) FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
- 58. ALLERGEN TRAINING AS REQUIRED
- FOUND NO PROOF OF ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALLEGREN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS