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SODEXO @ DELOITTE

111 S WACKER DR, CHICAGO, IL 60606 · Restaurant

5 inspections

  1. Canvass

    3 infractions

    • 35. APPROVED THAWING METHODS USED
      • OBSERVED TCS FOOD ITEMS (SPINACH PUFFS) THAWED AT ROOM TEMPERATURE AT MAIN KITCHEN AREA. INSTRUCTED TO THAW TCS FOOD ITEMS USING APPROVED THAWING METHODS SUCH AS UNDER REFRIGERATION OR UNDER RUNNING WATER AT 70.0F OR BELOW AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED MILK CRATES USED THROUGHOUT BISTRO AND KITCHEN DRY STORAGE AREAS TO ELEVATE FOOD AND CLEAN EQUIPMENT. INSTRUCTED TO REMOVE MILK CRATES AND REPLACE WITH DUNNAGE RACK OR OTHER APPROVED FIXTURE THAT FACILITATES CLEANING BENEATH EQUIPMENT AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED EXTERIOR NONFOOD-CONTACT SURFACES (DOOR, SIDES) OF ICE MACHINE TO BE SOILED WITH DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF ICE MACHINE AND OTHER EQUIPMENT TO PREVENT BUILD UP OF DRIED FOOD DEBRIS AND OTHER SOILS AND MAINTAIN.
  2. Canvass

    1 infraction

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • Brooms stored next to clean utensils rack, instructed to keep away to prevent contamination.
  3. Canvass

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • Weak hot water pressure at front hand wash sink, instructed to provide under city pressure.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • Missing a thermometer in grab and go cooler, instructed to provide.
  4. Non-Inspection

    0 infractions

  5. License

    3 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES.INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED. DOCUMENTS PROVIDED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO WRITTEN CLEAN UP PROCEDURE ON SITE OR NECESSARY ITEMS OUTLINED IN POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIAARHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED. DOCUMENTS PROVIDED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DRIED FOOD DEBRIS ON FLOORS IN CORNERS OF STORAGE ROOM LOCATED NEAR PREP AREA, AND INSIDE CABINETS LOCATED IN COFFEE PREP. INSTRUCTED TO CLEAN AND MAINTAIN.