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Fashion Nails & Spa

110 3050 Garden St, Whitby ON L1R 2G7 · Know Before You Go Inspections

Official record from Durham Region →

Inspection summary

Fashion Nails & Spa has been inspected 4 times by Durham Region Health Department since December 9, 2024. The most recent inspection, on September 11, 2026, recorded 1 infraction.

None of the 4 inspections on record were free of infractions. In the past 12 months there were 3 inspections with 15 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Handwashing and staff hygiene.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on September 9, 2026. For example: Linens, sheets, towels, etc. are single-use, disposable or laundered after each use and stored in a sanitary manner

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded once on September 9, 2026. For example: Proper hand hygiene performed prior to service delivery, as required during and after service, and for reprocessing

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 10 times across 3 separate inspections, most recently on September 9, 2026. For example: Work and contact surfaces smooth, non-absorbent and easily cleanable

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 3 times across 3 separate inspections, most recently on September 11, 2026. For example: Approved disinfectants are prepared and used appropriately, and records maintained

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on September 9, 2026. For example: Premises meets requirements for notification of intent to operate, additional services and reconstruction/renovation

About this data

These results come from Durham Region Health Department, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Re-Inspection

    1 infraction

    • Approved disinfectants are prepared and used appropriately, and records maintained
      • Fail to maintain disinfectant at appropriate strength. Operator/PSW must maintain disinfectant at appropriate strength.
  2. Routine

    10 infractions

    • Premises meets requirements for notification of intent to operate, additional services and reconstruction/renovation
      • Fail to provide at least 14 days written notice to the health department before providing additional personal services. Operator/PSW must provide at least 14 days written notice to the health department before providing additional personal services.
    • Work and contact surfaces smooth, non-absorbent and easily cleanable
      • Fail to provide fixture and/or furniture in good repair, easily cleanable, smooth and/or impermeable. Operator/PSW must provide fixture and/or furniture in good repair, easily cleanable, smooth and/or impermeable.
    • Compliant with requirements for equipment cleaning sinks and reprocessing area
      • Fail to provide adequate counter space at equipment cleaning sink to prepare equipment for use and reuse. Operator/PSW must provide adequate counter space at equipment cleaning sink to prepare equipment for use and reuse.
      • Fail to have a reprocessing area with a one-way work flow from dirty to clean. Operator/PSW must have a reprocessing area with a one-way work flow from dirty.
    • Linens, sheets, towels, etc. are single-use, disposable or laundered after each use and stored in a sanitary manner
      • Fail to launder reusable liners when used under a covering at the end of each working day and as often as necessary when visibly soiled (e.g. sheets, towels). Operator/PSW must launder reusable liners when used under a covering at the end of each working day and as often as necessary when visibly soiled (e.g. sheets, towels).
    • All work and/or contact surfaces cleaned and then disinfected
      • Fail to clean and then disinfect all work and/or contact surfaces after each client. Operator/PSW must clean and then disinfect all work and/or contact surfaces after each client.
    • Proper hand hygiene performed prior to service delivery, as required during and after service, and for reprocessing
      • Fail to practice hand hygiene before and after glove use. Operator/PSW must practice hand hygiene before and after glove use.
    • All reusable, single-use disposable items and/or equipment are of durable construction, in good repair and maintained as per manufacturer’s instructions
      • Fail to provide reusable, single-use disposable items and/or equipment in good repair. Operator/PSW must provide reusable single-use, disposable items and/or equipment in good repair.
    • All reusable, single-use disposable items and/or equipment stored appropriately and maintained in clean and sanitary condition
      • Fail to maintain reusable, single-use disposable items and/or equipment in a clean and sanitary condition. Operator/PSW must maintain reusable, single-use disposable items and/or equipment in a clean and sanitary condition.
    • Approved disinfectants are prepared and used appropriately, and records maintained
      • Fail to fully immerse items in the disinfectant for the appropriate contact time. Operator/PSW must fully immerse items in the disinfectant for the appropriate contact time.
      • Fail to follow Health Canada recommendations for product dilution, use, reuse and contact time in the absence of manufacturer’s instructions. Operator/PSW must follow Health Canada recommendations for product dilution, use, reuse and contact time in the absence of manufacturer’s instructions.
      • Fail to provide and use low and intermediate-level disinfectants with a Health Canada drug identification number (DIN) or natural product number (NPN). Operator/PSW must provide and use low and intermediate-level disinfectants with a Health Canada drug identification number (DIN) or natural product number (NPN).
    • All reusable items and/or equipment cleaned and then disinfected or sterilized, as applicable
      • Fail to dismantle and then clean reusable items and/or equipment prior to disinfection or sterilization. Operator/PSW must dismantle and then clean reusable items and/or equipment prior to disinfection or sterilization.
      • Fail to disinfect non-porous foot files with high-level disinfectant after each use Operator/PSW must disinfect non-porous foot files with high-level disinfectant after each use
  3. Routine

    4 infractions

    • Work and contact surfaces smooth, non-absorbent and easily cleanable
      • Fail to provide work surfaces that can be readily cleaned and disinfected or sterilized. Operator/PSW must provide work surfaces that can be readily cleaned and disinfected or sterilized.
    • Premises and/or work area maintained in a sanitary manner, appropriately located, well-lit and well-ventilated
      • Fail to routinely clean premises and/or work area (e.g. cupboards, shelving, sinks, chairs, work stations) daily at a minimum and when visibly soiled. Operator/PSW must routinely clean all structural surfaces (e.g. cupboards, shelving, sinks, chairs, work stations) daily at a minimum and when visibly soiled.
    • All reusable items and/or equipment cleaned and then disinfected or sterilized, as applicable
      • Fail to provide and use an appropriate level disinfectant to disinfect reusable items and/or equipment. Operator/PSW must provide and use an appropriate level disinfectant to disinfect reusable items and/or equipment.
    • All items that cannot be cleaned, disinfected or sterilized must be single-use disposable
  4. Routine

    3 infractions

    • Compliant with requirements for equipment cleaning sinks and reprocessing area
      • Fail to ensure equipment cleaning sink is not located in a washroom. Operator/PSW must ensure equipment cleaning sink is not located in a washroom.
    • Approved disinfectants are prepared and used appropriately, and records maintained
      • Fail to provide and use low and intermediate-level disinfectants with a Health Canada drug identification number (DIN) or natural product number (NPN). Operator/PSW must provide and use low and intermediate-level disinfectants with a Health Canada drug identification number (DIN) or natural product number (NPN).
    • All reusable items and/or equipment cleaned and then disinfected or sterilized, as applicable
      • Fail to provide and use an appropriate detergent solution to clean reusable items and/or equipment. Operator/PSW must provide and use an appropriate detergent solution to clean reusable items and/or equipment.

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