FAT BASTARD BURRITO

1675 TENTH LINE RD OTTAWA ON K1E 3P6 · Food Safety

5 inspections

1. Routine inspectionJan 7, 2026

   0 infractions

2. Routine inspectionJul 3, 2025

   0 infractions

3. Follow-up inspectionJan 9, 2025

   0 infractions

4. Routine inspectionJan 3, 2025

   1 infraction

   • Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse.
5. Routine inspectionFeb 10, 2024

   3 infractions

   • All food shall be protected from contamination and adulteration.
     • Protect all food from contamination and adulteration.
   • Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.
     • Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.
   • The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.