MARY BROWN'S

1675 TENTH LINE RD OTTAWA ON K1E 3P6 · Food Safety

11 inspections

1. Complaint-based inspectionJun 30, 2026

   1 infraction

   • The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
     • Keep the food premise free of conditions that lead to the breeding of pests.
2. Routine inspectionJan 19, 2026

   0 infractions

3. Routine inspectionJul 8, 2025

   0 infractions

4. Complaint-based inspectionJun 30, 2025

   0 infractions

5. Routine inspectionJan 30, 2025

   0 infractions

6. Routine inspectionSep 9, 2024

   0 infractions

7. Routine inspectionJun 6, 2024

   0 infractions

8. Complaint-based inspectionMar 26, 2024

   3 infractions

   • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher.
   • All food shall be protected from contamination and adulteration.
   • The equipment used for refrigeration or hot-holding of potentially hazardous foods is sufficiently sized to store potentially hazardous food and maintain it at applicable temperature.
9. Follow-up inspectionJan 10, 2024

   0 infractions

10. Routine inspectionJan 8, 2024

    1 infraction

    • Every food premise ensures that sanitary facilities are maintained in accordance with the design, construction and installation requirements in Ontario Regulation 332/12, is properly equipped and in good repair.
11. Routine inspectionJan 8, 2024

    1 infraction

    • Every food premise shall be provided with hot and cold running water under pressure and adequate refrigerated space.
      • Provide potable water for operation of the premises.
      • Provide hot and cold running water under pressure in areas where food is processed, prepared or manufactured or where utensils are cleaned.
      • Enforcement action taken.