FAT FISH BAR AND GRILL
234-236 W 31ST ST, CHICAGO, IL 60616 · Restaurant
4 inspections
- Canvass
0 infractions
- Complaint
2 infractions
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- FOUND DIRT/DUST PARTICLES ON THE CEILING TILES IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. FLOORS IN THE CORNERS AND UNDER/AROUND THE COOKING/COOLING EQUIPMENT EITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- FOUND BROKEN FLOOR TILES UNDER THE PREP TABLES AND BY THE COOKING EQUIPMENT. INSTRUCTED TO FIX/REPLACE TILES.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Canvass
4 infractions
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
- FOUND NO CONSUMER ADVISORY NOTICE, DISCLOSURE/REMINDER STATEMENT ON THE PRINTED MENU FOR FOODS OFFERED UNDERCOOKED SUCH AS HAMBURGERS, STEAK AND OYSTERS. MUST PROVIDE. SAMPLE FORM GIVEN AT THIS TIME. PRIORITY FOUNDATION VIOLATION 7-38-005.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED CRACKED FLOOR TILE IN KITCHEN BY THE COOLER AND NEAR STOVE; MUST REPLACE CRACKED FLOOR TILES SO FLOOR IS EASILY CLEANABLE AND IN GOOD REPAIR.
- 58. ALLERGEN TRAINING AS REQUIRED
- SEE VIOLATION #60.
- 60. PREVIOUS CORE VIOLATION CORRECTED
- PREVIOUS CORE VIOLATION NOT CORRECTED FROM JULY 17, 2018 AS REQUIRED; MUST CORRECT. PRIORITY FOUNDATION VIOLATION 7-42-090 ISSUED. (#58) ALLERGEN TRAINING CERTIFICATE IS NEEDED FOR ALL CITY OF CHICAGO SANITATION CERTIFICATE HOLDERS MUST PROVIDE AND MAINTAIN.
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
- License
3 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- ALL RAW WOOD SHELVES IN DRY STORAGE AREA IN NEED OF SEALING. MUST SEAL AND MAINTAIN.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- ALL WASTE CANS IN REST ROOMS MUST BE COVERED. MUST CORRECT AND MAINTAIN.
- 58. ALLERGEN TRAINING AS REQUIRED
- ALLERGAN TRAINING CERTIFICATE IS NEEDED FOR ALL CITY OF CHICAGO SANITATION CERTIFICATE HOLDERS MUST PROVIDE AND MAINTAIN
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED