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FATBOYS

1636 W HOWARD ST, CHICAGO, IL 60626 · Restaurant

7 inspections

  1. Canvass

    0 infractions

  2. Canvass

    0 infractions

  3. Canvass Re-Inspection

    8 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • OBSERVED MULTI-USE UTENSIL BEING STORED IMPROPERLY IN THE PREP AREA. INSTRUCTED TO INVERT UTENSILS TO AVOID CROSS CONTAMINATION AND MAITAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED BROKEN DOOR GASKET ON 3-DOOR REACH IN COOLER IN REAR PREP. DISCONTINUE USE OF GROCERY BAGS AND ALUMINUM FOIL ON KITCHEN EQUIPMENT. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED EXCESSIVE DAMAGE AND DIRT ON FLOORS THROUGHOUT THE REAR PREP AREAS. UNDER AND BEHIND ALL HEAVY EQUIPMENT, AND BEHIND THE FRONT CUSTOMER COUNTER. INSTRUCTED TO REPAIR FLOORS SO THEY ARE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED GREASE AND DUST BUILD UP ON HOOD AND FILTER. PEELING PAINT ON WALLS IN THE DINING AREA. HOLES IN WALL IN THE FRONT PREP AREA. DUST ON WALLS THROUGHOUT THE REAR PREP AREA. ALSO, STAINED CEILING TILE IN FRONT PREP. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED MISSING LIGHTS THROUGHOUT; FRONT PREP, IN DINING AREA AND REAR PREP, REAR PREP LIGHT REQUIRES END CAPS. ALSO, RECOMMENED TO INSTALL MORE LIGHTING IN REAR PREP AREA. INSTRUCTED TO REPLACE MISSING LIGHTS AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • STOPPERS NEEDED FOR 3-COMP SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 39. LINEN: CLEAN AND SOILED PROPERLY STORED
      • OBSERVED SOILED LINENS BEING STORED IMPROPERLY THROUGHOUT KITCHEN. INSTRUCTED TO STORE IN SANITIZER WATER WHILE NOT IN USE AND MAINTAIN
    • 45. FOOD HANDLER REQUIREMENTS MET
      • FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
  4. Canvass

    11 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED APPROXIMATELY 15 RODENT DROPPINGS BEHIND THE BROKEN FRYER IN THE FRONT PREP AREA. INSTRUCTED TO REMOVE DROPPINGS, CLEAN AND SANITIZE THE AFFECTED AREA, AND CONTACT PEST CONTROL PROVIDER FOR SERVICE AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO CERTIFIED MANAGER ONSITE WITH FOOD SANITATION LICENSE WHILE POTENTIALLY HAZARDOUS FOODS, CHICKEN, HAMBURGER, ETC., ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLAION 7-38-012
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • OBSERVED MULTI-USE UTENSIL BEING STORED IMPROPERLY IN THE PREP AREA. INSTRUCTED TO INVERT UTENSILS TO AVOID CROSS CONTAMINATION AND MAITAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED BROKEN DOOR GASKET ON 3-DOOR REACH IN COOLER IN REAR PREP. DISCONTINUE USE OF GROCERY BAGS AND ALUMINUM FOIL ON KITCHEN EQUIPMENT. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED GREASE BUILD UP ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; STOVE, GRILL FRYER, INTERIOR OF ALL COOLERS AND FREEZER. AND CONTACT SURFACES IN THE KITCHEN AND PREP AREAS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED EXCESSIVE DAMAGE AND DIRT ON FLOORS THROUGHOUT THE REAR PREP AREAS. UNDER AND BEHIND ALL HEAVY EQUIPMENT, AND BEHIND THE FRONT CUSTOMER COUNTER. INSTRUCTED TO REPAIR FLOORS SO THEY ARE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED GREASE AND DUST BUILD UP ON HOOD AND FILTER. PEELING PAINT ON WALLS IN THE DINING AREA. HOLES IN WALL IN THE FRONT PREP AREA. DUST ON WALLS THROUGHOUT THE REAR PREP AREA. ALSO, STAINED CEILING TILE IN FRONT PREP. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED MISSING LIGHTS THROUGHOUT; FRONT PREP, IN DINING AREA AND REAR PREP, REAR PREP LIGHT REQUIRES END CAPS. ALSO, RECOMMENED TO INSTALL MORE LIGHTING IN REAR PREP AREA. INSTRUCTED TO REPLACE MISSING LIGHTS AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • STOPPERS NEEDED FOR 3-COMP SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 39. LINEN: CLEAN AND SOILED PROPERLY STORED
      • OBSERVED SOILED LINENS BEING STORED IMPROPERLY THROUGHOUT KITCHEN. INSTRUCTED TO STORE IN SANITIZER WATER WHILE NOT IN USE AND MAINTAIN.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
  5. Canvass

    0 infractions

  6. Canvass

    0 infractions

  7. License

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • GREASE ON PIPES BEHIND THE COOKING EQUIPMENTS,INSTRUCTED TO CLEAN AND MAINTAIN
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CEILING TILES IN PREP AREA AT EAST WALL WITH HOLES INSTRUCTED TO SEAL,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE