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HUNGRY MAMA'S JERK CHICKEN LLC

1636 W HOWARD ST, CHICAGO, IL 60626 · Restaurant

7 inspections

  1. Canvass

    0 infractions

  2. Non-Inspection

    0 infractions

  3. Complaint

    2 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO ONE ON SITE WITH A CITY OF CHICAGO CERTIFED FOOD MANAGER CERTIFICATE WHILE TIME/TEMPERATURE FOOD INCLUDING CHICKEN IS COOKED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO PROOF OF ALLERGEN TRAINING. MUST PROVIDE PROOF OF TRAINING FOR ALL CERTIFED FOOD MANAGERS.
  4. Complaint

    0 infractions

  5. Canvass

    9 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED NO ONE ON SITE IN CHARGE AT TIME OF INSPECTION.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT TIME OF INSPECTION. OBSERVED NO ORIGINAL CERTIFICATE POSTED WHILE TIME TEMPERATURE CONTROLLED FOODS INCLUDING CHICKEN AND FISH ARE SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012
    • 15. FOOD SEPARATED AND PROTECTED
      • OBSERVED RAW CHICKEN STORED DIRECTLY ABOVE READY TO EAT LETTUCE, LEMONS (USED FOR LEMONADE) AND SODA POP. DO NOT STORE RAW MEAT OVER READY TO EAT FOOD. RAW MEAT WAS PLACED ON THE BOTTOM SHELF DURING INSPECTION LEMONS AND LETTUCE WERE DISCARDED. PRIORITY VIOLATION 7-38-005
    • 21. PROPER HOT HOLDING TEMPERATURES
      • OBSERVED APPROXIMATELY 5 LBS OF COOKED RICE AND BEANS LEFT ON THE COUNTER, COVERED AND NOT PART OF THE COOLING PROCESS AT AN AMBIENT AIR TEMPERATURE OF 77F. OBSERVED 3 LBS OF MASHED POTATOES ON THE COUNTER NOT PART OF THE COOLING PROCESS AT AN AMBIENT AIR TEMPERATURE OF 74.6F. FOOD WEIGHED APPROXIMATELY 8 LBS AND WAS VALUED AT $20. FOOD WAS VOLUNTARILY DISCARDED. PRIORITY VIOLATION 7-38-005.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • OBSERVED IN USE UTENSILS STORED IN CLOUDY ROOM TEMPERATURE WATER WITH FOOD DEBRIS FLOATING IN WATER. IN USE UTENSILS SHOULD BE STORED WITHIN FOOD PRODUCT OR IN A CLEAN DRY LOCATION. WASH, RINSE AND SANITIZE UTENSILS IN BETWEEN USE AND REPLACE AS NEEDED.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • OBSERVED SMALL LEAK COMING FROM GREASE TRAP. ABATE LEAK AND MAINTAIN GREASE TRAP AT ALL TIMES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WET MOPS NEED TO BE HUNG TO DRY AFTER USE.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE FOR ALL FOOD EMPLOYEES.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO PROOF OF ALLERGEN TRAINING. MUST PROVIDE PROOF OF TRAINING FOR ALL CERTIFED FOOD MANAGERS.
  6. License Re-Inspection

    0 infractions

  7. License

    8 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • HOT WATER SINK FIXTURES IN THE FACILITY ARE MEASURED AT 70F. PROVIDE WATER OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION 7-38-030 (C) NO CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • A CONSUMER ADVISORY IS NOT PROVIDED FOR SERVING UNDERCOOKED FOOD. THE FACILITY MUST PROVIDE AN ASTERISK SYMBOL TO EACH ITEM THAT CAN BE UNDERCOOKED AND NEXT TO THE CONSUMER ADVISORY STATEMENT ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • DRAIN STOPPERS AT THE THREE-COMPARTMENT SINK ARE MISSING/IN A STATE OF DISREPAIR. PROVIDE STOPPERS FOR THE 3COMPARTMENT SINK TO ALLOW FOR PROPER WASH, RINSE, AND SANITIZER SET UP. PRIORITY FOUNDATION VIOLATION 7-38-025 NO CITATION ISSUED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • PLUMBING AT 3COMPARTMENT SINK IS SLOW DRAINING---UNDER THE 3 COMPARTMENT SINK IS LEAKING. THE FACILITY MUST REPAIR.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • THE RESTROOM DOES NOT HAVE A TIGHT-FITTING AND SELF-CLOSING DOOR. FACILITY MUST PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • HOLES/GAP OPENINGS WERE FOUND NEAR CEILINGS NEAR THE BACK STORAGE AREA. THE FACILITY MUST PROVIDE A SMOOTH, EASILY CLEANABLE SURFACE AND BE NON-ABSORBENT.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • SINK FIXTURES THROUGHOUT THE FACILITY HAS A GAP BETWEEN WALL THAT CAN EASILY BE EXPOSED TO MOISTURE AND DEBRIS. THE FACILITY MUST PROVIDE CAULK WITH SINK FIXTURES ADJACENT TO THE WALL TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED RAW WOOD LOCATED AT THE 3COMPARTMENT SINK, BACK STORAGE AREA NEAR EXIT DOOR, AND MOP SINK. THE FACILITY MUST PROVIDE A SMOOTH, EASILY CLEANABLE SURFACE AND BE NON-ABSORBENT.