FAT'S CHICKEN & WAFFLES

2726 E CHERRY ST, Seattle, WA 98122 · Restaurant (Seating 13-50)

21 inspections

1. Routine Inspection/Field ReviewNov 12, 2025

   3 infractions

   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
2. Routine Inspection/Field ReviewApr 10, 2025

   2 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4900 - Adequate ventilation; lighting; designated areas used
     • BLUE
3. Routine Inspection/Field ReviewOct 24, 2024

   2 infractions

   • 3500 - Employee cleanliness and hygiene
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
4. Routine Inspection/Field ReviewApr 5, 2024

   2 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 2300 - Proper consumer advisory posted for raw or undercooked foods
     • RED
5. Routine Inspection/Field ReviewAug 9, 2023

   2 infractions

   • 2300 - Proper consumer advisory posted for raw or undercooked foods
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
6. Routine Inspection/Field ReviewDec 8, 2022

   3 infractions

   • 2300 - Proper consumer advisory posted for raw or undercooked foods
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
7. Consultation/Education - FieldMay 4, 2022

   0 infractions

8. Routine Inspection/Field ReviewJan 22, 2021

   1 infraction

   • 3700 - In-use utensils properly stored
     • BLUE
9. Routine Inspection/Field ReviewFeb 11, 2020

   0 infractions

10. Routine Inspection/Field ReviewNov 8, 2019

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
11. Consultation/Education - FieldMar 5, 2019

    0 infractions

12. Routine Inspection/Field ReviewNov 9, 2018

    0 infractions

13. Routine Inspection/Field ReviewJul 17, 2018

    0 infractions

14. Consultation/Education - FieldApr 6, 2018

    0 infractions

15. Routine Inspection/Field ReviewDec 5, 2017

    1 infraction

    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
16. Consultation/Education - FieldJun 13, 2017

    0 infractions

17. Routine Inspection/Field ReviewFeb 22, 2017

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
18. Consultation/Education - FieldAug 31, 2016

    0 infractions

19. Routine Inspection/Field ReviewFeb 23, 2016

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
20. Routine Inspection/Field ReviewNov 17, 2015

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
21. Consultation/Education - FieldAug 17, 2015

    0 infractions