KING'S DELI

2800 E CHERRY ST, Seattle, WA 98122 · Restaurant (Seating 0-12)

11 inspections

1. Routine Inspection/Field ReviewAug 20, 2025

   3 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
2. Routine Inspection/Field ReviewMar 14, 2025

   2 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
3. Routine Inspection/Field ReviewOct 4, 2024

   0 infractions

4. Consultation/Education - FieldJun 24, 2024

   0 infractions

5. Routine Inspection/Field ReviewFeb 5, 2024

   0 infractions

6. Routine Inspection/Field ReviewMay 15, 2023

   3 infractions

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
7. Routine Inspection/Field ReviewNov 16, 2022

   3 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
8. Routine Inspection/Field ReviewMay 4, 2022

   3 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 3000 - Proper thawing methods used
     • BLUE
9. Routine Inspection/Field ReviewJan 15, 2021

   0 infractions

10. Routine Inspection/Field ReviewFeb 10, 2020

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
11. Routine Inspection/Field ReviewJul 25, 2019

    4 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED