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Federal Public Tavern

4 Day Avenue, Kirkland Lake ON P2N 1K3 · Restaurant

26 inspections

  1. Required

    0 infractions

  2. Required

    0 infractions

  3. Required

    0 infractions

  4. Required

    0 infractions

  5. Required

    2 infractions

    • A sufficient number of handwash stations are present, each has all required supplies, are not used for any other purpose, and are not blocked/rendered inaccessible. [s. 7(3)(a)(c), (4)]
      • Use handwashing station other than for handwashing of employees (493/17-7(4)-55MIN)
    • At all times, there is at least one certified food handler present every hour of operation. [s.32]
      • Fail to ensure presence of food handler or supervisor during all hours of operation (493/17-32-305MAJ)
  6. Required

    0 infractions

  7. Required

    0 infractions

  8. Required

    0 infractions

  9. Required

    0 infractions

  10. Required

    0 infractions

  11. Required

    1 infraction

    • Commercial grade/NSF mechanical dishwasher present, maintained, and operated correctly. [s.20]
  12. Required

    0 infractions

  13. Required

    3 infractions

    • No food is handled or kept in the temperature range of 4C-60C (40F-140F) for longer than 2 hours when preparing or handling the food unless shelf-stable with a hermetic seal. [s. 27(2)] [s.32(1)(b)]
    • All equipment, utensils, and multi-service articles used in any aspect of food preparation, handling, service, and/or sale must be suitable for the intended purpose and kept in good repair. [s. 8]
    • Commercial grade/NSF mechanical dishwasher present, maintained, and operated correctly. [s.20]
  14. Required

    1 infraction

    • All equipment, utensils, and multi-service articles used in any aspect of food preparation, handling, service, and/or sale must be suitable for the intended purpose and kept in good repair. [s. 8]
  15. Required

    2 infractions

    • General cleanliness is good in all food preparation, storage, dining, and washroom areas.
    • Walls, ceilings, and floors are constructed and maintained in all areas of smooth, non-absorbent, and cleanable surfaces
  16. Required

    2 infractions

    • General cleanliness is good in all food preparation, storage, dining, and washroom areas.
    • Door(s) & window(s) screened or otherwise sealed to prevent entry.
  17. Required

    0 infractions

  18. Required

    1 infraction

    • General cleanliness is good in all food preparation, storage, dining, and washroom areas.
  19. Required

    1 infraction

    • Food is thawed in an appropriate manner.
  20. Required

    1 infraction

    • Food is thawed in an appropriate manner.
  21. Required

    2 infractions

    • Indicating thermometers present in clear and conspicuous location in all required units.
      • Fail to provide thermometer in storage compartment (21/95)
    • Mechanical (commercial-grade) dishwasher present, maintained in good working order, with correct timing and temperatures of cycles.
  22. Required

    0 infractions

  23. Required

    1 infraction

    • Walls, ceilings, and floors are constructed and maintained in all areas of smooth, non-absorbent, and cleanable surfaces
  24. Required

    0 infractions

  25. Required

    6 infractions

    • Temperature of hazardous foods in walk-in cooler(s), refrigerator(s), prep table(s), or other cold-holding units is 4C(40F) or less.
    • Indicating thermometers present in clear and conspicuous location in all required units.
    • Adequate number of utensils which are used and stored to prevent contamination.
    • Mechanical (commercial-grade) dishwasher present, maintained in good working order, with correct timing and temperatures of cycles.
      • Operate food premise - wash water temperature thermometer not easily readable (77(b)/45)
      • Operate food premise - rinse water temperature thermometer not easily readable (77(b)/45)
    • Door(s) & window(s) screened or otherwise sealed to prevent entry.
    • Walls, ceilings, and floors are constructed and maintained in all areas of smooth, non-absorbent, and cleanable surfaces
  26. Required

    0 infractions