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Fermi Elementary

1415 E 70TH ST, CHICAGO, IL 60637 · School

3 inspections

  1. Canvass

    7 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 10-15 MICE DROPPINGS SCATTERED ON FLOOR AND IN CORNERS IN PAPER GOOD STORAGE, 10-15 MICE DROPPINGS ON FLOORS, WALLS AND OUTLETS IN DRY FOOD STORAGE AREA, 10-15 MICE DROPPINGS ALONG WALLS IN REAR RECEIVING STORAGE AREA, 10-15 MICE DROPPINGS NEAR PIPE FITTINGS AND DEAD MOUSE ON FLOOR IN REAR ELECTRICAL STORAGE ROOM, 5 MICE DROPPINGS ON TABLE NEAR COMPUTER EQUIPMENT AND FLOOR IN KITCHEN, 5 MICE DROPPINGS ON LEDGE BEHIND OVEN AND HOT HOLDING CABINET IN KITCHEN, 2 MICE DROPPINGS ON TABLE NEAR RADIO AND FLOOR UNDER DESK IN TEACHERS LOUNGE NEAR KITCHEN. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT ALL SINGLE SERVICE ARTICLES AND TRAYS IN KITCHEN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. DEFROST INTERIOR OF MILK COOLER IN LUNCHROOM.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN ALL CUBBIES IN PRE-K ROOM.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN KITCHEN AND STORAGE AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS, CRACKS, CREVICES, IN WALLS AND CEILINGS AROUND PIPE FITTING, ETC IN ALL AREAS. SEAL OPENINGS BEHIND TOILETS IN WASHROOMS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR INOPERABLE WATER FOUNTAINS IN HALLWAY AREAS.
  2. Canvass

    2 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • FOUND CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED).
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND PENCILS/PENS STORED ON PREPARATION TABLES/AREAS.(MUST REMOVE)
  3. Canvass

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RUBBER GASKET ON FREEZER DOOR LOOSE; REATTACH TO AVOID ESCAPING AIR.