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FERMI MULTIPLEX

1415 E 70TH ST, CHICAGO, IL 60637 · School

5 inspections

  1. Canvass

    0 infractions

  2. Canvass Re-Inspection

    0 infractions

  3. Canvass

    3 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 40 MICE DROPPINGS SCATTERED IN KITCHEN ON THE RIM OF THE HOT HOLDING UNIT AND ON THE LEDGE BEHIND THE LARGE OVEN ALONG THE COOK LINE,UNDER THE 3 COMPARTMENT SINK,IN THE CABINET UNDER THE STEAM TABLE,UNDER THE SHELF IN THE REAR STORAGE ROOM,IN THE DINING AREA BEHIND THE REACH IN COOLER,IN THE LOCKER ROOM UNDERNEATH THE STORAGE LOCKERS AND IN THE TEACHERS LOUNGE. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MUST WASH,RINSE AND SANITIZE MULTI USE CUTTING BOARDS IMPROPERLY STORED ON THE FLOOR. MUST PROPERLY STORE MULTI USE ITEMS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR THE LEAKY FAUCET AT THE 3 COMPARTMENT SINK. (MIDDLE COMPARTMENT)
  4. Canvass Re-Inspection

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN ALL CUBBIES IN PRE-K ROOM.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN KITCHEN, STORAGE AND ELECTRICAL AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILINGS, AROUND PIPE FITTINGS AND OUTLETS, ALONG BASEBOARDS, ETC IN ALL AREAS. SEAL OPENINGS BEHIND TOILETS IN WASHROOMS. REPAIR CEILING IN ELECTRICAL ROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR INOPERABLE WATER FOUNTAINS IN HALLWAY AREAS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE JANITOR STORAGE AREAS TO PREVENT PEST HARBORAGE.
  5. Canvass

    7 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 10-15 MICE DROPPINGS SCATTERED ON FLOOR AND IN CORNERS IN PAPER GOOD STORAGE, 10-15 MICE DROPPINGS ON FLOORS, WALLS AND OUTLETS IN DRY FOOD STORAGE AREA, 10-15 MICE DROPPINGS ALONG WALLS IN REAR RECEIVING STORAGE AREA, 10-15 MICE DROPPINGS NEAR PIPE FITTINGS AND DEAD MOUSE ON FLOOR IN REAR ELECTRICAL ROOM, 5 MICE DROPPINGS ON TABLE NEAR COMPUTER EQUIPMENT AND FLOOR IN KITCHEN, 5 MICE DROPPINGS ON LEDGE BEHIND OVEN AND HOT HOLDING CABINET IN KITCHEN, 2 MICE DROPPINGS ON TABLE NEAR RADIO AND FLOOR UNDER DESK IN TEACHERS LOUNGE. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT ALL SINGLE SERVICE ARTICLES AND TRAYS IN KITCHEN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. DEFROST INTERIOR OF MILK COOLER IN LUNCHROOM.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN ALL CUBBIES IN PRE-K ROOM.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN KITCHEN AND STORAGE AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILINGS, AROUND PIPE FITTINGS AND OUTLETS, ALONG BASEBOARDS, ETC IN ALL AREAS. SEAL OPENINGS BEHIND TOILETS IN WASHROOMS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR INOPERABLE WATER FOUNTAINS IN HALLWAY AREAS.