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Ferraro Foods Deli

850 Farwell St Trail BC V1R 3T5 · Restaurant - Food Service

Official record from Interior Health →View on Google Maps →

Details

Google rating
4.7 / 5 (8)

Opening hours

  • Friday6:30 AM–7 PM
  • Monday6:30 AM–7 PM
  • Saturday6:30 AM–6 PM
  • Sunday6:30 AM–6 PM
  • Thursday6:30 AM–7 PM
  • Tuesday6:30 AM–7 PM
  • Wednesday6:30 AM–7 PM

Contact details, hours and reviews from Google Maps

Inspection summary

Ferraro Foods Deli has been inspected 15 times by Interior Health Authority since March 27, 2013. The most recent inspection, on May 23, 2025, found no infractions.

11 of 15 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control, Cleaning and sanitizing and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 3 times across 3 separate inspections, most recently on September 5, 2024. For example: 2 Are proper temperature controls maintained to ensure safe storage and display of foods?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on February 16, 2022. For example: 3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on August 18, 2021. For example: 2 Are proper pest control measures in place on the premises?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on February 16, 2022. For example: 1 Does the facility have proper monitoring supplies?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

15 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    1 infraction

    • F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
      • Observation(s): Meat sauce was being hot held at 42.1°C. When asked, staff were not heating foods to 74°C before placing into hot holding.
      • F1.2A Potentially hazardous foods must be stored or displayed at a temperature of 60 °C (140 °F) or hotter.
  3. Monitoring

    0 infractions

  4. Monitoring

    0 infractions

  5. Monitoring

    1 infraction

    • F1.3 Are proper cooling and reheating procedures followed?
      • Observation(s): Roast chickens that were not fully cooled were placed in an open cooler stacked above the stack line.
      • F1.3A Potentially hazardous food must be cooled from 60 °C (140 °F) to 20 °C (68 °F) within two hours and from 20 °C (68 °F) to 4 °C (40 °F) within four hours.
  6. Monitoring

    0 infractions

  7. Monitoring

    2 infractions

    • F2.1 Does the facility have proper monitoring supplies?
      • F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): No surface sanitizer was being used in the deli.
      • F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
  8. Monitoring

    2 infractions

    • F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
      • Observation(s): Deli meat cooler was found to be 11.0°C. Operator was instructed to move all food to a working 4°C cooler.
      • F1.2B Potentially hazardous foods must be stored or displayed at a temperature of 4 °C (40 °F) or colder.
    • F2.2 Are proper pest control measures in place on the premises?
      • Observation(s): Deli has one fly trap light but is not adequate for the number of flies present.
      • F2.2C The premises must be maintained free of pests.
  9. Monitoring

    0 infractions

  10. Monitoring

    0 infractions

  11. Monitoring

    0 infractions

  12. Monitoring

    0 infractions

  13. Monitoring

    0 infractions

  14. Monitoring

    0 infractions

  15. Monitoring

    0 infractions

Nearby inspected facilities

Reviews

Reviews provided by Google Maps
  • Cathy Connell

    I live out of town and get to visit this store once a year.. I walk in with a big cooler box and shop til it’s full. So many goodies this trip.. their frozen pasta sauce is amazing.. the Italian sausages are the best money can buy. I got some unique pastas.. a cooler full of meat. Some cheeses.. incredibly priced all around. The staff were friendly and helpful while helping me check out. the only down side??? What to cook first!

  • Nikita Borisov

    The smoothie scanned $2 higher than the price shown on the shelf. Under Canada’s Scanner Price Accuracy Code (SCOP), items priced under $10 should be free when they scan incorrectly. Both the cashier and the store manager refused to honor this policy. The manager took my phone number on a piece of paper and said I would receive a call — I never did. I’m still waiting for a full refund of the $8.99. Very disappointing experience and poor customer service.

  • K W

    Absolutely love this store. Lots of great deals! BUT!!! do not let them bag your groceries. Management needs to give them a run down on why eggs and fresh berries don't go on the bottom. Every single time, you guys squish my stuff.

  • arose58

    A very unique store with lots to offer. I come here for the hard to find or speciality products. The store is well stocked with great selections of products.

  • Jordan K

    What an awesome shop, amazing selection of everything, great selection on meat and produce, some good options of non Americanized items and bulk items. Grabbed a few things from the bakery were unreal, all the staff we countered were friendly and happy.

  • Cathy Connell

    I live out of town and get to visit this store once a year.. I walk in with a big cooler box and shop til it’s full. So many goodies this trip.. their frozen pasta sauce is amazing.. the Italian sausages are the best money can buy. I got …

  • Nikita Borisov

    The smoothie scanned $2 higher than the price shown on the shelf. Under Canada’s Scanner Price Accuracy Code (SCOP), items priced under $10 should be free when they scan incorrectly. …

  • K W

    Absolutely love this store. Lots of great deals! BUT!!! do not let them bag your groceries. Management needs to give them a run down on why eggs and fresh berries don't go on the bottom. Every single time, you guys squish my stuff.

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