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Ferraro Foods

850 Farwell St Trail BC V1R 3T8 · Food Retailer - Food Store

9 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    1 infraction

    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): Old food debris in the downstairs bakery area along walls.
      • F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
  3. Monitoring

    0 infractions

  4. Monitoring

    2 infractions

    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): Food contact surfaces (i.e. cutting boards) are not being sanitized after washing them.
      • F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
    • F2.7 Are there handwashing stations available and properly supplied?
      • Observation(s): Hand wash station in the cheese packaging department lacked paper towel and hand soap.
      • F2.7B Handwashing station must be supplied with liquid soap in a dispenser.
      • F2.7C Handwashing station must be supplied with single-service product for drying hands.
  5. Monitoring

    1 infraction

    • F1.7 Are foods protected from contamination?
      • Observation(s): buns on a palate, uncovered about 12 inches off the ground are subject to contamination.
  6. Monitoring

    1 infraction

    • F2.2 Are proper pest control measures in place on the premises?
      • Observation(s): Dry foods stored in original paper bags should be transferred into food-grade containers with securable lids to prevent vermin food sources
      • F2.2A The premises must be maintained to prevent harbouring (sheltering) or breeding of pests.
  7. Monitoring

    0 infractions

  8. Monitoring

    0 infractions

  9. Monitoring

    0 infractions