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Fiddler's Pour House

149 St. Paul St, St. Catharines ON L2R 3M5 · Restaurant

12 inspections

  1. Re-inspection

    0 infractions

  2. Re-inspection

    1 infraction

    • Food premise is kept clean and maintained in a sanitary condition.
  3. Routine Inspection

    2 infractions

    • An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
    • Food premise is kept clean and maintained in a sanitary condition.
  4. Re-inspection

    0 infractions

  5. Routine Inspection

    6 infractions

    • Food premise is kept clean and maintained in a sanitary condition.
    • Utensils are maintained in a clean and sanitary condition.
    • Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
    • Washrooms are provided, properly equipped, in good repair and maintained in a sanitary manner.
    • Mechanical dishwashing is properly constructed, designed and maintained.
    • Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
  6. Re-inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • Floors, walls and ceiling are well maintained and in good repair.
    • Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
  8. Re-inspection

    1 infraction

    • Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
  9. Routine Inspection

    5 infractions

    • Utensils are maintained in a clean and sanitary condition.
    • An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
    • Mechanical dishwashing is properly constructed, designed and maintained.
    • Hot holding is adequate and maintained at 60°C (140°F) or higher.
    • Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
  10. Routine Inspection

    2 infractions

    • Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
    • Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
  11. Routine Inspection

    4 infractions

    • Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
    • Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
    • Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
    • Utensils are maintained in a clean and sanitary condition.
  12. Routine Inspection

    1 infraction

    • Toxic and poisonous substances are labelled and stored separately from food.