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Pizza Pizza

137 St. Paul St, St. Catharines ON L2R 3M5 · Take Out

Inspection summary

Pizza Pizza has been inspected 6 times by Niagara Region Public Health since January 6, 2025. The most recent inspection, on August 17, 2026, found no infractions.

4 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Chemicals and toxic substances.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on May 22, 2025. For example: Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on September 15, 2025. For example: Food premise is kept clean and maintained in a sanitary condition.

About this data

These results come from Niagara Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • Food premise is kept clean and maintained in a sanitary condition.
  4. Re-inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
    • Food premise is kept clean and maintained in a sanitary condition.
  6. Routine Inspection

    0 infractions

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