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FIFTH CAMPUS

1700 W 83RD ST, CHICAGO, IL 60620 · School

Inspection summary

FIFTH CAMPUS has been inspected 10 times by Chicago Department of Public Health since October 11, 2011. The most recent inspection, on June 15, 2021, found no infractions.

3 of 10 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct health risks.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 10 times across 6 separate inspections, most recently on November 1, 2019. For example: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 7 times across 6 separate inspections, most recently on November 1, 2019. For example: PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

  • Food safety training and certificationLower risk

    Many jurisdictions require a trained or certified person on site, such as a certified food handler. These findings mean the training record or the trained person was missing at the time. They do not by themselves mean anything was handled unsafely.

    Recorded once on September 22, 2014. For example: * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Canvass

    0 infractions

  2. Canvass

    3 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • THE WASHBOWLS IN THE BOYS/GIRLS TOILET ROOM MAIN LEVEL NEEDS TO BE RECAULKED AT THE TOP. INSTRUCTED TO RECAULK AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • THE FIRST WASHBOWL IN THE 2ND FL GIRLS TOILET ROOM HAS NO RUNNING WATER. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • THE WALL IN THE BOYS LOWER LEVEL CRACKED BY THE WINDOW. INSTRUCTED TO SCRAPE AND PAINT WALL.
  3. Canvass

    0 infractions

  4. Canvass

    0 infractions

  5. Canvass

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED CARPET RUGS INSIDE OF THE STUDENT RESTROOMS. INSTRUCTED TO REMOVE ALL CARPET RUGS FROM THE RESTROOMS.
  6. Canvass

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • NOTED FLOORS DUSTY ALONG THE WALL BASE AND IN CORNERS IN THE PREP AND DINING AREAS. MUST CLEAN.
  7. Canvass

    3 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR PROVIDED FOR MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,IE HEATING AND SERVING DURING LUNCH TIME TV STYLE MEALS-SALBURY STEAK,POTAOES. SERIOUS VIOLATION ISSUED 7-38-012
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DEBRIS AND DEAD INSECTS ON FLOORS IN ELECTRICAL,MECHANICAL ROOM.MUST CLEAN/MAINTAIN.ALSO STORAGE SUPPLIES STORED ON FLOORS IN STORAGE CLOSETS LUNCHROOM AND BOILER ROOM.MUST ELEVATE
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • TIMER ON 2-FAUCETS IN GIRL WASHROOM WASHROOM LOWER LEVEL BASEMENT IN POOR REPAIR.MUST REPAIR.
  8. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CLEAN COUNTER TOP UNDER/AROUND EQUIPMENT IN TEACHERS BREAKROOM TO PREVENT READY FOOD SOURCE FOR RODENTS AND OTHER PEST.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REMOVE WATER FROM FLOOR IN GIRLS 2ND FLOOR WASHROOM. KEEP DRY AT ALL TIMES. CLEAN FLOORS AROUND HEAVY EQUIPMENT IN LUNCHROOM (MULTI-PURPOSE ROOM).
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE CLUTTER IN JANITORS' CLOSET IN MULTI-PURPOSE ROOM AND WHERE NECESSARY. ORGANIZE AND MAINTAIN AT ALL TIMES.
  9. Canvass

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN MOP SINK IN JANITOR"S CLOSET.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN THE FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN KITCHEN/DINING AREA AND IN MOP SINK CLOSET.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL OPENING IN WALL IN HANDICAP STALL ON LOWER LEVEL GIRL'S WASHROOM. SEAL OPENING(S) IN BRICK WALL BY DESK IN GYM STORAGE AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR/REPLACE INOPERABLE SENSOR IN WASHBOWL IN STUDENT WASHROOM(2ND FLOOR).
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MOP(S) MUST BE STORED CLEAN AND UPRIGHT IN JANITOR'S CLOSET TO PREVENT PEST BREEDING.
  10. Canvass

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR ALONG WALL BASES AND IN CORNERS IN BOILER ROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPAIR BOTTOMS OF WEST EXIT DOORS.

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