Fillmore Central School

104 West Main STREET, Fillmore, NY 14735 · Restaurant (School K-12 Food Service)

50 inspections

1. InspectionMay 26, 2026

   4 infractions

   • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
     • Critical Violation
   • 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
2. InspectionOct 27, 2025

   2 infractions

   • 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
3. InspectionApr 22, 2025

   1 infraction

   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
4. Re-InspectionDec 11, 2024

   0 infractions

5. InspectionJun 13, 2024

   4 infractions

   • 5D: Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45�F or less as recommended before they are stored on buffet lines.
     • Critical Violation
   • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
     • Critical Violation
   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
   • 8D: Single service items reused, improperly stored, dispensed, not used when required
     • Not Critical Violation
6. InspectionApr 16, 2024

   0 infractions

7. InspectionOct 25, 2023

   2 infractions

   • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
     • Not Critical Violation
   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
8. InspectionMar 15, 2023

   1 infraction

   • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
     • Critical Violation
9. InspectionNov 9, 2022

   2 infractions

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
10. InspectionFeb 16, 2022

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
11. InspectionNov 5, 2021

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
12. InspectionMar 9, 2021

    0 infractions

13. InspectionJan 8, 2021

    0 infractions

14. InspectionMar 5, 2020

    0 infractions

15. InspectionNov 6, 2019

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
16. InspectionMar 27, 2019

    0 infractions

17. InspectionOct 23, 2018

    1 infraction

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
18. InspectionFeb 9, 2018

    0 infractions

19. InspectionDec 18, 2017

    0 infractions

20. InspectionMar 17, 2017

    0 infractions

21. InspectionDec 12, 2016

    0 infractions

22. InspectionMar 11, 2016

    0 infractions

23. InspectionDec 4, 2015

    1 infraction

    • 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
      • Critical Violation
24. InspectionMar 3, 2015

    0 infractions

25. InspectionDec 11, 2014

    1 infraction

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
26. InspectionMar 21, 2014

    0 infractions

27. InspectionNov 5, 2013

    0 infractions

28. InspectionMar 12, 2013

    0 infractions

29. InspectionDec 20, 2012

    0 infractions

30. InspectionMar 7, 2012

    0 infractions

31. InspectionNov 29, 2011

    1 infraction

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
32. InspectionMar 3, 2011

    0 infractions

33. InspectionNov 30, 2010

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
34. InspectionMar 10, 2010

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
35. InspectionDec 4, 2009

    0 infractions

36. InspectionMar 9, 2009

    0 infractions

37. InspectionDec 5, 2008

    0 infractions

38. InspectionMar 3, 2008

    0 infractions

39. InspectionDec 7, 2007

    0 infractions

40. InspectionMar 6, 2007

    0 infractions

41. InspectionDec 12, 2006

    0 infractions

42. InspectionMar 15, 2006

    0 infractions

43. InspectionMar 4, 2005

    0 infractions

44. InspectionMar 15, 2004

    0 infractions

45. InspectionFeb 26, 2003

    0 infractions

46. InspectionMar 13, 2002

    0 infractions

47. InspectionMar 12, 2001

    0 infractions

48. InspectionMar 23, 2000

    0 infractions

49. InspectionMar 11, 1999

    0 infractions

50. InspectionMar 20, 1998

    0 infractions