Houghton Academy

9790 Thayer STREET, Houghton, NY 14744 · Restaurant (School K-12 Food Service)

44 inspections

1. InspectionMar 26, 2026

   1 infraction

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
2. InspectionFeb 25, 2025

   3 infractions

   • 8B: In use food dispensing utensils improperly stored
     • Not Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
3. InspectionFeb 7, 2024

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
4. InspectionJan 11, 2023

   5 infractions

   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
     • Not Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
5. InspectionMay 25, 2022

   3 infractions

   • 8B: In use food dispensing utensils improperly stored
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
6. InspectionMay 19, 2020

   0 infractions

7. InspectionNov 8, 2019

   0 infractions

8. InspectionOct 19, 2018

   0 infractions

9. InspectionMay 8, 2018

   1 infraction

   • 8B: In use food dispensing utensils improperly stored
     • Not Critical Violation
10. InspectionNov 28, 2017

    0 infractions

11. InspectionApr 18, 2017

    0 infractions

12. InspectionOct 20, 2016

    0 infractions

13. InspectionMar 17, 2016

    0 infractions

14. InspectionOct 23, 2015

    0 infractions

15. InspectionApr 8, 2015

    0 infractions

16. InspectionNov 18, 2014

    0 infractions

17. InspectionMar 27, 2014

    0 infractions

18. InspectionSep 30, 2013

    0 infractions

19. InspectionApr 22, 2013

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
20. InspectionOct 31, 2012

    0 infractions

21. InspectionApr 16, 2012

    0 infractions

22. InspectionNov 14, 2011

    0 infractions

23. InspectionApr 6, 2011

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
24. InspectionDec 6, 2010

    0 infractions

25. InspectionMar 18, 2010

    1 infraction

    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
26. InspectionNov 5, 2009

    1 infraction

    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
27. InspectionMar 26, 2009

    0 infractions

28. InspectionDec 5, 2008

    0 infractions

29. InspectionMar 27, 2008

    0 infractions

30. InspectionOct 7, 2007

    0 infractions

31. InspectionMar 15, 2007

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
32. InspectionOct 30, 2006

    0 infractions

33. InspectionMar 30, 2006

    0 infractions

34. InspectionDec 12, 2005

    0 infractions

35. InspectionMar 30, 2005

    0 infractions

36. InspectionMar 29, 2004

    0 infractions

37. InspectionApr 2, 2003

    0 infractions

38. InspectionMar 20, 2002

    0 infractions

39. InspectionMar 21, 2001

    0 infractions

40. Re-InspectionMay 30, 2000

    0 infractions

41. InspectionApr 6, 2000

    0 infractions

42. Re-InspectionMay 17, 1999

    0 infractions

43. InspectionMar 17, 1999

    0 infractions

44. InspectionMar 26, 1998

    0 infractions